ZINGARA

YACHT TYPE: CATAMARANS

ZINGARA

  • 42,800 / Week
  • 49,100 (High Weekly Price)
  • 42,800 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 16 knots Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 1 King
  • 3 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.

Specifications

  • Size: 76.00 Ft
  • Beam: 38
  • Draft: 5.5
  • Engine: 2 X 20Kw gen sets
  • AC: Full
  • Year Built: 2006
  • Builder: Silhouette
  • 2 new two-man kayaks coming for Fall, 2019
  • Extra Water Sports equipment can be obtained - just let us know your requirements.
  • PlayStation 3 and lots of games.
  • Apple TV in each cabin
  • TV/DVD in each cabin.
  • We have free unlimited High Speed Wifi around the boat for your use while in the BVI. For charters outside the BVI, WiFi can be arranged at an additional fee.

Accommodations

We have a Queen cabin that can be changed to 2 Twin Beds.

All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.

All toilets are electric fresh water flush.

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ZINGARA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU FOR ZINGARA 2018/2019

BREAKFAST OPTIONS:

•Fried eggs served with spicy beans, sausages, sautéed spinach

•Corn fritters, scrambled eggs, sour cream, avocado, tomato salsa

•Eggs Benedict or Eggs Florentine

•French toast, marscapone, berry coulis,bacon

•Breakfast burrito

•Eggs over-easy, mushroom, spinach, cherry tomato, hummus on sourdough with capsicum jam

•Quiche Lorraine/ Salmon and Brie quiche

•Chia pudding

 

All breakfasts are served with continental options of daily baked muffins/bread, cereal fruit and yoghurt 

 

LUNCH OPTIONS:

•Grilled prawn, fennel and orange salad with a citrus dressing 

•Steamed mussels in cider and bacon

•Tuna/Salmon poké bowl with quinoa, seaweed salad, avocado, pickled ginger and cucumber

•Balsamic marinated skirt steak with spinach, blue cheese, date and walnut salad

•Bourbon marinated pork/beef ribs, corn salsa, potato salad

•Soy and lager marinated pork tenderloin with apple slaw

•’Build your own’ beef burgers/fish burgers

•Coconut jerk chicken, coleslaw, fried plantain

 

SUNSET SNACK OPTIONS:

•Gorgonzola, apple chutney on polenta squares

•Meat/vegetarian pizza

•Spanish tortilla with tomato chutney

•Dip trio of hummus, baba ghanoush, cheese and onion, crackers, crudités 

•Cheese and cold cut platter

•Spinach and cheese parcels

•Prawn sesame toasts

•Chicken satay skewers 

 

APPETISER OPTIONS:

•Watermelon gazpacho with feta crema

•Seared scallops with green apple and bacon 

•Asian tuna tartare

•Spinach and pear soup

•Charred asparagus with Romesco sauce

•King prawn with Pernod and tarragon sauce and feta

•Thai fish cakes

•Baked blue cheese cake, pickled beetroot, honey

 

DINNER OPTIONS:

•Crispy skin salmon, prosciutto wrapped asparagus, charred peppers, cauliflower purée 

•Seafood marinara, squid ink spaghetti

•Grilled tuna, pesto sauce, carrot salad, brown rice

•Pistachio and pine-nut crusted Mahi Mahi, parsley arugula vichyssoise, sweet potato

•Beef tenderloin, cognac cream sauce, truffle mashed potato, green beans

•Crispy skin duck breast, blackberry sauce, date labneh, kale, peanut crumble

•Roasted chicken thigh, coconut peanut sauce, red onion salsa

•Parmesan and herb encrusted lamb rack, pumpkin purée, red pepper sauce, charred broccoli

 

DESSERT OPTIONS:

•Baked Chocolate ganache, spicy hazelnuts, orange oil

•Popcorn ice cream, caramelized popcorn, black pepper

•Almond cake, lemon curd, lemon cream

•Goats cheesecake, apricot coulis

•Tumeric butterscotch pie

•Banoffee cheesecake

•Pavlova, berries, marscapone

•Rum and Apple tartin, chantilly cream

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