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  • 24,000 / Week
  • 26,000 (High Weekly Price)
  • 24,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 10 Knots/Hr
  • 4 Guests
  • 2 Cabins
  • 1 King
  • 1 Queen
  • 2 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 53.00 Ft
  • Beam: 26.3
  • Draft: 4.5
  • Engine: Yanmar 2x80HP Fischerpanda 12KW
  • AC: Full
  • Year Built: 2023
  • Builder: Xquisite Yachts
  • Caribbean Made, Eco Friendly and Reef Safe Toiletries
  • Coffee /Espresso Maker/ice coffee maker
  • Breadmaker
  • Sea Scooters upon request
  • Floating bar
  • Floating chairs
  • Hammock chairs
  • Beach toys
  • Beach picnic set
  • Hot/cold deck shower
  • Ice maker


Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

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WEIHAII Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes

Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread

Homemade hummus with colorful vegetables strips
Charcuterie board

Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites

Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Peach cobbler with ice cream
Key lime pie

Pannacotta with strawberries
Chocolate mousse


STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!

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