Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Tropical Fruit Plate
Eggs Florentine or eggs benedicts served on an English Muffin with Bacon roses
Banana Oat Fritters, freshly baked banana bread
Bagels with assorted preserves
Yogurts and juices
Spicy Grilled Shrimp served with a Melon and Smoked Gouda Salad and fresh Pita Bread
Famous South African Bobotie served with Curried Rice and Banana Salsa, Mediterranean Salad with fresh Mint
Caribbean Chicken Salad served with fresh Baguettes
Nicoise Salad with Seared Tuna served with Freshly Baked Dinner Rolls and boatmade dressings
served at cocktail hour with the captain’s cocktail of the day
Caramelized Onion and Brie Tarts
Roasted Eggplant and Zucchini Bruschetta with Basil and Feta
West Indian Meat Pies bites
Charcuterie board with a variety of cold cuts, cheeses and spreads
Fresh Conch ceviche
Stone crab cakes with boatmade spicy sauce
Curry Butternut Soup with Coconut Milk
Grilled Mahi Mahi with Herb Pesto, Sauteed Leeks and Tomatoes, Spiced Rum Plantains served with coconut rice and fresh Leaf Salad with a boatmade Honey, Ginger and Soy Dressing
Creamy Mustard Pork Tenderloin with Parsley and Rosemary, Glazed Sweet Potato and Apple with Raisins, Mediterranean Chickpea Salad
Beef Tournedos in Red Wine Sauce, Oven baked Potatoes, Roasted Veggies and a delicious Avocado and Parmesan Salad
Rasta Pasta with Lobster, Spinach and Strawberry Salad
Passion fruit delight
Creamy Cappuccino Cheesecake
Chocolate Lava Cake with Boatmade ice cream
STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!
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