Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
~A Sampler from the Galley ~
Choice of Fresh grind coffee, Decaf, variety of tea, Hot Chocolate
Fresh Tropical Fruits Smoothies.
Assorted yogurts with cereal/Granola
Fresh Fruit Platter
World famous “Charly’s Omelets” or Scramble Eggs. (your choice of Bacon or Sausage)
Fresh Croissants with Mozzarella cheese and ham with aromatic, fresh grind, 3 pepper spices mix.
Assorted homemade sweet breads (Carolina’s favorite: Banana-Apple-Chocolate-Walnut super moist bread)
French Toasts/Pancakes of your choice: Cinnamon/apple, chocolate/vanilla top with Maple Syrup, honey or our homemade marmalade
Variety of breads/toasts (Whole grains /Oats, etc.)
Fresh Garden Salad every day with our “secret “light homemade dressing
Absolutely homemade “Tall Quiches” (Lorraine,Vegetables,Cheese,etc)
Club Sandwiches (your choice of cold cuts or cheeses and vegetables with our fresh French Bread)
Cheese Burger Fiesta on deck (in our charcoal, Argentinean Style BBQ!)
Canapés of bagels, cream cheese, red onion and smoked salmon…topped with capers and pepper
Charly’s Special seafood salad (avocado, shrimp, crab, green apple, celery, walnuts and our homemade cocktail sauce.)
Italian Style Pizzas (with tons of different cheeses and fresh basil, vine-ripe tomatoes and garlic)
Salpicon de Ave (Very Argentinean chicken salad) (Accompanied with a selection of beers, White and Sparkling wines, lemonade or ice water.)
Dessert: Fine cookies, chocolates and fruits
To start: fresh Garden Salad with our “secret” light homemade dressing
Trio of Fish (Salmon, Tuna & Mahi-Mahi) with Pricipessa Cous cous
Combo pasta with our well renowned light fresh sauce, or Italian
Sushi –Sashimi Party (if fish was caught by guests)
Pork Chops “à la Provençale” over Wild rice
Chicken “Cordon Bleu”, stuffed with bacon or prosciutto and mozzarella, with a trio of aromatic herbs mashed sweet potatoes, butternut squash and Idaho Potatoes
Mediterranean Mussels y Shrimp Marinara
Argentina’s Style BBQ (“ Choripan”, selection of prime cuts meats, beef, poultry, pork, ribs…top with our own “Chimichurri”sauce) Exclusively imported Argentinean MALBEC or French CAHORS will be served
(Other selected Fine Red and White Wines, as Champagnes will pair your meal every day)
French Claufouti with citrus Sauce and toasted almonds
Dulce de Leche / Chocolate/ Mascarpone Mousse (semi freddo)
Bananas Flambé with chocolate/dulce de Leche sauce topped with whipped cream and walnuts
Caramelized Apples topped with cinnamon and Whipped Cream
Warm homemade Chocolate Brownie cake, top with ice cream and Cocoa powder
Assorted Tarts: Pecan/Maple Syrup, Lemon Pie, And Key Lime Pie
“No crust Cheesecake” (light and airy) with homemade mix of berries sauce
(Port Wines and Aperitifs will be served at your request.)
Check our Guest Comments page for more wonderful food photos
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