Valinor

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Description

IN LOVE WITH VALINOR The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat. Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony. Enjoy your glorious days and moonlit nights at sea. Yacht Chartering on a new level.

Specifications

Size: 55.00 Ft
Beam: 29
Draft: 5
AC: Full
Year Built: 2023
Builder: Lagoon

- eFoil
- Towable Water Lounger
- Subnado Underwater Scooter
- 2x Jobe Airstream

-Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar
-Forward Cockpit with Additional Seats, Table and Sun Awning
-Bose Sound System
-Ice Maker, Freezer, Dishwasher, Microwave with Grill
-Gas Barbeque
-Enclosures with Windows in the Cockpit
- Amenities Kit
WIFI & Starlink Internet
Inmarsat Satellite Phone
Doppler Radar
Full Security Pack for U.S. and European standards
Offshore Liferafts

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Valinor Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Kosher menu:

Menu 1.

Scrambled egg, avocado and tomato salsa bruschetta

Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad

Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice

Menu 2.

French toast with cinnamon, toasted almonds, fresh orange and date fruit salad

Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula

Slow-roasted veal brisket with potatoes and root vegetables

Menu 3.

Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings

Home-made tuna paté bruschetta with fresh herb tomato salsa

Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad

Menu 4.

Spicy shakshouka with flatbread and cucumber salad

Home-made hummus with pita bread, olives and an assortment of fresh salads

Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios

Menu 5.

Cheese and onion omelette with tomato and parsley salad

Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts

Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion

Regular sample menu:

Breakfast:

1.
Creamy grits topped with coconut, banana and cinnamon

2.
Oat flour crepes served with a variety of fruit and nut toppings

3.
Vegetable omelette served with cold cuts and salad

3.
Cheese omelette served with cold cuts and salad

4.
Eggs in spicy tomato sauce served with pita bread

5.
Cool oat porridge served with a variety of fruit and nut toppings

6.
Potato fritters with bacon and salad

7.
Full English breakfast

Lunch:

1.
Quinoa salad with prawns, avocado and fresh tomato

2.
Hummus served with pita bread and a variety of salads and toppings

3.
Poke bowl with fresh local fish or meat, and vegetables

4.
Tuna tartar bruschetta with salad

5.
Club sandwich with fries and salad

6.
DIY tortilla wraps with chicken, vegetables and guacamole

7.
Shish kebabs with pita bread and fresh salad

Snacks:

1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream

5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions

Dinner:

Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts
Coconut sticky rice with fresh mango

Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi

Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream

Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans

Zesty lime cheesecake

Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta

Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews

Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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Valinor

Inquire About This Yacht:

Description

Specifications

Inquire About This Yacht:

Valinor Sample Menu

Select Yachts Testimonials

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