YACHT TYPE: CATAMARANS
Valinor
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast:
1.
Creamy grits topped with coconut, banana and cinnamon
2.
Oat flour crepes served with a variety of fruit and nut toppings
3.
Vegetable omelette served with cold cuts and salad
3.
Cheese omelette served with cold cuts and salad
4.
Eggs in spicy tomato sauce served with pita bread
5.
Cool oat porridge served with a variety of fruit and nut toppings
6.
Potato fritters with bacon and salad
7.
Full English breakfast
Lunch:
1.
Quinoa salad with prawns, avocado and fresh tomato
2.
Hummus served with pita bread and a variety of salads and toppings
3.
Poke bowl with fresh local fish or meat, and vegetables
4.
Tuna tartar bruschetta with salad
5.
Club sandwich with fries and salad
6.
DIY tortilla wraps with chicken, vegetables and guacamole
7.
Shish kebabs with pita bread and fresh salad
Snacks:
1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream
5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions
Dinner:
1.
Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts
Coconut sticky rice with fresh mango
2.
Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi
3.
Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream
4.
Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans
Zesty lime cheesecake
5.
Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta
6.
Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews
7.
Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding
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