Home | Yachts | Valinor



  • 23,000 / Week
  • 57,000 (High Weekly Price)
  • 23,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Greece
  • Speed: 11 kt Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 2 Twin
  • 6 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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IN LOVE WITH VALINOR The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat. Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony. Enjoy your glorious days and moonlit nights at sea. Yacht Chartering on a new level.


  • Size: 55.00 Ft
  • Beam: 29
  • Draft: 5
  • AC: Full
  • Year Built: 2023
  • Builder: Lagoon
  • - eFoil
  • - Towable Water Lounger
  • - Subnado Underwater Scooter
  • - 2x Jobe Airstream
  • -Flybridge Sunbathing Cushions, Composite Top, Teak Floor and Full Bar
  • -Forward Cockpit with Additional Seats, Table and Sun Awning
  • -Bose Sound System
  • -Ice Maker, Freezer, Dishwasher, Microwave with Grill
  • -Gas Barbeque
  • -Enclosures with Windows in the Cockpit
  • - Amenities Kit
  • WIFI & Starlink Internet
  • Inmarsat Satellite Phone
  • Doppler Radar
  • Full Security Pack for U.S. and European standards
  • Offshore Liferafts

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Valinor Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Kosher menu:
Menu 1. 
Scrambled egg, avocado and tomato salsa bruschetta
Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad
Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice
Menu 2.
French toast with cinnamon, toasted almonds, fresh orange and date fruit salad
Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula
Slow-roasted veal brisket with potatoes and root vegetables
Menu 3.
Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings
Home-made tuna paté bruschetta with fresh herb tomato salsa
Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad
Menu 4.
Spicy shakshouka with flatbread and cucumber salad
Home-made hummus with pita bread, olives and an assortment of fresh salads 
Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios
Menu 5.
Cheese and onion omelette with tomato and parsley salad
Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts
Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion
Regular sample menu:


Creamy grits topped with coconut, banana and cinnamon 

Oat flour crepes served with a variety of fruit and nut toppings

Vegetable omelette served with cold cuts and salad

Cheese omelette served with cold cuts and salad

Eggs in spicy tomato sauce served with pita bread

Cool oat porridge served with a variety of fruit and nut toppings

Potato fritters with bacon and salad
Full English breakfast


Quinoa salad with prawns, avocado and fresh tomato

Hummus served with pita bread and a variety of salads and toppings

Poke bowl with fresh local fish or meat, and vegetables

Tuna tartar bruschetta with salad 

Club sandwich with fries and salad

DIY tortilla wraps with chicken, vegetables and guacamole

Shish kebabs with pita bread and fresh salad


1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream

5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions



Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts 
Coconut sticky rice with fresh mango 


Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi


Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream


Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans 

Zesty lime cheesecake 


Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta 


Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews


Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding

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