Home | Yachts | TRUE STORY



  • 39,500 / Week
  • 45,000 (High Weekly Price)
  • 39,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot’s offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests – 2 Kings – 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.


  • Size: 67.00 Ft
  • Beam: 32
  • Draft: 4.8
  • AC: Full
  • Year Built: 2017
  • Builder: Fountaine Pajot
  • Kneeboard
  • Wakeboard
  • Tube
  • Floating mat
  • 4 Stand Up Paddle boards
  • 1 Tandem kayaks
  • Selection of snorkeling gear for all guests
  • 2 Sea scooters
  • 2 Fishing rods and tackle
  • Multiple in-water floating lounge chairs
  • 2023 Partial Refit to include:
  • -Interior makeover with all new furnishings, interior designs
  • -All new Garnett Hill bedding, new towels and beach towels
  • -All new kitchen appliances, new plates, cups, glasses, etc.
  • - Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
  • New BOTE floats and SUPs.
  • Updated water skis.
  • New Watersport equipment including 2 underwater scooters
  • New Nespresso Vertuo coffee machine
  • Use friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
  • New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
  • New teak steps installed to the fly bridge
  • -Extensive interior and exterior detailing
  • -Engine refits and new batteries
  • -Our blue sail bag and Bimini will be upgraded to Sunbrella grey in January 2024
  • Starlink


True Story has 4 cabins – 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

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TRUE STORY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



  • Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

  • Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

  • Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

  • Traditional Spanish Omelet with Peppers and Tomatoes
  • Spicy Shackshuka with Labneh and Poached Egg

  • Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

  • Yogurt & Coconut Chia Pudding with Fresh Fruit Topping



  • Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. 

    • Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher

  •  Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink     Radish Salsa
    • Cocktail: Blu and Green Apple Sangria
  •  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing.
    • Cocktail: Lychee Gimlet
  • Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.

    • Cocktail: Lemoncello Spitz 

  • Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.

    • Cocktail: Tamarind Tequila Pithcer

  • Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad

    • Cocktail: Vodka Lemon Shirley Temple

  • BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette

    • Cocktail: Guavaberry Rum Mojito


  • Duck Rillet with Amarena Orange Zest on Homemade Crostini

  • Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

  • Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

  • Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 

  • Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 

  • Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 

  • Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 


  • Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

  • Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

  • Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 

  • Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

  • Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 

  • Thai Green Coconut Curry on Jasmine Rice

  • Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato


  • Carrot & Cardamom Cake
  • Orange Infused Burnt Basque Cheesecake
  • Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
  • Chocolate Fondant, Whipped Cream
  • Coconut Panna Cotta with Mango
  • Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
  • Tripple Chocolate Brownie with Pistachio Sorbet
  • Tiramisu with Amaretto Shot

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