Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens
Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough
Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula
Spicy Shackshuka with Labneh and Poached Egg
Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon
Yogurt & Coconut Chia Pudding with Fresh Fruit Topping
Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki.
Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher
Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.
Cocktail: Lemoncello Spitz
Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.
Cocktail: Tamarind Tequila Pithcer
Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad
Cocktail: Vodka Lemon Shirley Temple
BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette
Cocktail: Guavaberry Rum Mojito
Duck Rillet with Amarena Orange Zest on Homemade Crostini
Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint
Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone
Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper
Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread
Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar
Vietnamese Fresh Rolls, Sweet Chilli, Peanuts
Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula
Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato
Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus
Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings
Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.
Thai Green Coconut Curry on Jasmine Rice
Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato
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