TRU NORTH

BREAKFAST

Served with a fresh fruit platter, Tea & Coffee

Acai Smoothie Bowl

With chia seeds, fresh fruits, coconut flakes and berries

Breakfast Pancake Stack

with various toppings available: berries, choc chips, maple syrup, Nutella etc.

Cinnamon French Toast with Greek yoghurt & berries

With berry syrup, bacon and banana – maple syrup/honey on the side

Fluffy Scrambled Eggs & Mediterranean Avocado

with cherry tomatoes and spring onion - toast on the side

Sheet Pan Omelet Roll

With cream cheese, baby spinach and cheddar cheese – toast & jams on the side

Continental

With jams, cheeses, cold meats, fresh fruit, yoghurts and croissants/breads and boiled eggs

Pancakes

With fresh fruits, yoghurt and variety of toppings

Eggs Benedict

Served atop English muffins with spinach, Canadian bacon and traditional hollandaise sauce

LUNCH

Spicy Shrimp Quinoa

With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side

Beef & Black Bean Burrito/Wrap

With corn, carrots, greens and a sweet & spicy Mexican sauce

Grilled Chicken & Salad

With a green salad on the side

Niçoise Salad

Salmon/tuna, boiled egg, greens, beans, tomato & a classic Niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)

Lettuce Wrapped Tuna/Salmon Patties

Served with a fresh salad & vinaigrette dressing on the side

Gourmet Burgers & Sweet Potato Fries

Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off

Buddah Bowls

Served on a bed of quinoa/rice with hummus, pickled ginger, red onion, edamame, carrots, lettuce/spinach, cucumber, cabbage, chicken/lentils/sashimi

Mongolian Beef

Served with sticky white rice and a lime zested mixed bean salad

APPETIZERS

Caprese Salad

Baked Bree with Cranberry and Balsamic Glaze

Pan Seared Scallops & Lemon Butter

Antipasto Bites

Shrimp Cocktail

Spicy Brussel Sprouts & Garlic Aioli

Avocado with Honey Glazed Grilled Goats Cheese

Vegetable Skewers

Scallops with an Artichoke Sauce

Zesty Grilled Calamari

Gazpacho

Tomato Carpaccio with Basil

Mussel Soup

Tri-Bruschetta

DINNER

BBQ Pork Ribs

Served with a fresh salad, boiled potato and char-grilled broccoli

Seared Tuna

Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction

Flame Grilled Fillet Mignon

Served with a garlic pea purée, white and purple buttered baby potatoes and green beans with a sprinkle of parmesan

Lemon & Herb Mahi Mahi

Served with a mango sauce drizzled over white rice and a rainbow mango salsa with sweet potatoes

Salmon Steaks

Served with an orange and ginger sweet potato pureé, pan fried asparagus, purple potato and a finely cut simple green salad

Red Snapper Pasta

Served with paprika and a sweet pepper, red onion and tomato salsa

Fresh from the Ocean Lobster, South African West-Coast Style

Steam cooked legs, lemon-garlic grilled tail or deep-fried tail, served with garlic butter rice

*only served upon request &availability

DESSERT

Chocolate Mousse

(Vegan option upon request only)

Served with fresh berries, pistachios & chili flakes

Key Lime Pie

Served with slice of lime, coral tile and dollop of cream

Chocolate Fudge Brownies

Served with ice cream and fresh raspberries

Créme Brulé

Served with fresh berries

No-bake Cheese Cake

Served with strawberry/cherry coulis

Classic South African Malva Pudding

Served with custard and fresh mint

Rote Grütze

Served with fresh home made vanilla cream