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  • 47,000 / Week
  • 50,000 (High Weekly Price)
  • 47,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 kts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 – a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort. With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay. For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor – a unique feature of Tru North that allows for daily dives. If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected. Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels. Our three seasoned crew members – Jaco, Simone, and Hein, are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.


  • Size: 67.00 Ft
  • Beam: 32.28
  • Draft: 5.58
  • Engine: Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW
  • AC: Full
  • Year Built: 2021
  • Builder: Fountaine Pajot
  • Kneeboard
  • Adult Water Skis
  • Tubing
  • Wakeboard
  • Kayak
  • Floating Mats
  • Boarding Ladder
  • Beach Games
  • SU Paddle Boards
  • Fishing Gear
  • Onboard Scuba Diving
  • Water Scooters
  • eFoil Carbon Surf Boards


The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite

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TRU NORTH Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Served with a fresh fruit platter, Tea & Coffee

Acai Smoothie Bowl

With chia seeds, fresh fruits, coconut flakes and berries

Breakfast Pancake Stack

with various toppings available: berries, choc chips, maple syrup, Nutella etc.

Cinnamon French Toast with Greek yoghurt & berries

With berry syrup, bacon and banana – maple syrup/honey on the side

Fluffy Scrambled Eggs & Mediterranean Avocado

with cherry tomatoes and spring onion - toast on the side

Sheet Pan Omelet Roll

With cream cheese, baby spinach and cheddar cheese – toast & jams on the side


With jams, cheeses, cold meats, fresh fruit, yoghurts and croissants/breads and boiled eggs


With fresh fruits, yoghurt and variety of toppings

Eggs Benedict

Served atop English muffins with spinach, Canadian bacon and traditional hollandaise sauce



Spicy Shrimp Quinoa

With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side

Beef & Black Bean Burrito/Wrap

With corn, carrots, greens and a sweet & spicy Mexican sauce

Grilled Chicken & Salad

With a green salad on the side

Niçoise Salad

Salmon/tuna, boiled egg, greens, beans, tomato & a classic Niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)

Lettuce Wrapped Tuna/Salmon Patties

Served with a fresh salad & vinaigrette dressing on the side

Gourmet Burgers & Sweet Potato Fries

Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off

Buddah Bowls

Served on a bed of quinoa/rice with hummus, pickled ginger, red onion, edamame, carrots, lettuce/spinach, cucumber, cabbage, chicken/lentils/sashimi

Mongolian Beef

Served with sticky white rice and a lime zested mixed bean salad



Caprese Salad

Baked Bree with Cranberry and Balsamic Glaze

Pan Seared Scallops & Lemon Butter

Antipasto Bites

Shrimp Cocktail

Spicy Brussel Sprouts & Garlic Aioli

Avocado with Honey Glazed Grilled Goats Cheese

Vegetable Skewers

Scallops with an Artichoke Sauce

Zesty Grilled Calamari


Tomato Carpaccio with Basil

Mussel Soup




BBQ Pork Ribs

Served with a fresh salad, boiled potato and char-grilled broccoli

Seared Tuna

Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction

Flame Grilled Fillet Mignon

Served with a garlic pea purée, white and purple buttered baby potatoes and green beans with a sprinkle of parmesan

Lemon & Herb Mahi Mahi

Served with a mango sauce drizzled over white rice and a rainbow mango salsa with sweet potatoes

Salmon Steaks

Served with an orange and ginger sweet potato pureé, pan fried asparagus, purple potato and a finely cut simple green salad

Red Snapper Pasta

Served with paprika and a sweet pepper, red onion and tomato salsa

Fresh from the Ocean Lobster, South African West-Coast Style

Steam cooked legs, lemon-garlic grilled tail or deep-fried tail, served with garlic butter rice

*only served upon request &availability



Chocolate Mousse

(Vegan option upon request only)

Served with fresh berries, pistachios & chili flakes

Key Lime Pie

Served with slice of lime, coral tile and dollop of cream

Chocolate Fudge Brownies

Served with ice cream and fresh raspberries

Créme Brulé

Served with fresh berries

No-bake Cheese Cake

Served with strawberry/cherry coulis

Classic South African Malva Pudding

Served with custard and fresh mint

Rote Grütze

Served with fresh home made vanilla cream

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