TOUCH THE SKY

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Description

Touch the Sky is an extraordinary example of a Leopard 58 that offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out “patio.” All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake Board, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Specifications

Size: 58.00 Ft
Beam: 28
Draft: 6
AC: Full
Year Built: 2013
Builder: Leopard

Subwing
10ft Inflatable circular mesh ring

Defibrilator

Accommodations

Bed Measurements in inches:
Lower fwd cabins 58×79 each
Lower stbd aft cabin 58×79

CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.

REFIT DETAILS:
During the 2022/2023 season, Touch the Sky has had these items replaced or upgraded:
New 20KW Northern Lights Generator
New Air Conditioner Chiller System
New Lewmar Windlass & Deck repair
New Interior Decor & Linens
New hull paint & New Bottom Paint
New dinghy outboard & bottom paint
New Tenderlift/Swim Platform
starlink internet installation

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TOUCH THE SKY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK
Fresh Fruit Served Each Day

Extra Fluffy “Japanese Style” Pancakes
Served with Berry Compote

Banana Bread French Toast
Served with Warm Maple Syrup

Olive Oil Toast Eggs Benedict
With Orange Hollandaise (Traditional or Smoked Salmon)

American Breakfast
Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes

Quiche Two Ways:

Ham and Cheese
Spinach, Feta, and Kalamata Olive

MIDDAY
Blackened Fish Tacos
With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro

Mixed Greens and Herb Salad
With Shallot Vinaigrette and Whole Roasted Chicken

Family Style Chicken, Steak, or Vegetable Skewers
With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread

Seared Ahi Tuna Poke Bowls
With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce

Classic Smash Burgers
Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles

HORS D'OEUVRES
Signature Smooth Happy Hour Cocktails Upon Request

Steak and Mushroom Crostini

Crab Cakes with Remoulade Sauce

Smoked Salmon Canapés

Shrimp Cocktail

Fresh Baked Bread with Ricotta and Fig

Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats

Mini Gourmet Sandwiches with Soup Shooters

Daily Cookies and Fresh Baked Goods

MAIN
Pan Seared Scallops

Mushroom umami risotto finished with a garlic parsley butter

Olive Oil and Brown Sugar Roasted Chicken
Served over blistered carrots and kimchi “ranch”

Blackened Catch of the Day
Served with spicy coconut green beans and a citrus salsa

Homemade Gnocchi and Braised Short Rib
Tossed in a rosemary cream sauce

Seared Ribeye Steak
Paired with sour cream and chive whipped potatoes and red wine pan sauce

VEGETARIAN MENU OPTIONS
Mediterranean Couscous Salad
Light and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette

Spicy Kale and Coconut Fried Rice
A bold and flavorful dish with sautéed kale, coconut-infused rice, and a touch of spice

Tangy Veggie Wraps
Stuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa

Portobello Mushroom Burgers
Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad

DESSERT
Salted Chocolate Pudding
Topped with whipped cream and chocolate shavings

Apple Galette Crumble
Served warm with ice cream

Tiramisu Affogato
A classic Italian dessert with espresso and mascarpone

Napoleon
Layers of fresh pastry cream and fresh berries

Key Lime Pie Cheesecake
A creamy fusion of key lime pie and cheesecake

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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