TOUCH THE SKY

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YACHT TYPE: CATAMARANS

TOUCH THE SKY

  • 33,300 / Week
  • 38,000 (High Weekly Price)
  • 33,300 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Touch the Sky is an extraordinary example of a Leopard 58 that offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out “patio.” All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake Board, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 58.00 Ft
  • Beam: 28
  • Draft: 6
  • AC: Full
  • Year Built: 2013
  • Builder: Leopard
  • Subwing
  • 10ft Inflatable circular mesh ring
  • Two-person towable tube
  • Defibrilator

Accommodations

Bed Measurements in inches:
Lower fwd cabins 58×79 each
Lower stbd aft cabin 58×79

*Crew will not give up twin cabin

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TOUCH THE SKY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

*Fresh fruit served each day
Ricotta strawberry french toast topped with honey and mint

Egg scramble served with roasted potatoes, crispy thick cut bacon with side of fresh tomato and avocado

Spinach and cheese frittata with sausage patties
Fresh blueberry pancakes with a warm maple butter syrup
Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese. Avocado brioche toast topped with fresh local micro-greens, tomato and arugula

Lunch

Blackened chicken caesar salad with parmesan crisps
Homemade crab cakes topped with an aioli sauce served with fresh spring green salad Shrimp tacos, pineapple salsa and a spicy sriracha mayo
Mediterranean chicken and pearl couscous salad with fresh tomato, arugula topped with feta cheese
Build your own burgers with homemade pasta salad and all the fixings Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas

Appetizers

Charcuterie board with assorted cheese, meats, nuts and dried fruits
Baked Brie with apricot jam served with assorted artisan crackers
Classic tomato caprese salad with fresh basil and mozzarella topped with a balsamic glaze Hummus served with assorted crackers and fresh vegetables
Fresh baked bread with olive oil, pesto and a tapenade

Entrees

Classic chicken piccata in a lemon caper butter sauce served with angel hair pasta

Grilled jumbo shrimp served with coconut rice topped with a fresh mango salsa

Tender filet mignon, fresh broccoli and caramelized shallots served with creamy rosemary garlic mashed potatoes

Soy glazed salmon with asparagus over a bed of sushi rice
Fresh mahi mahi served with sugar snap peas, black rice and a light orange cream sauce Pork tenderloin over creamy polenta with roasted Brussels sprouts

Desserts

Homemade Key Lime pie
Warm apple crisp a la mode with a caramel drizzle White raspberry cake with fresh whipped cream Chocolate brownie squares with vanilla bean ice cream Fruit sorbet with fresh seasonal berries
Peanut butter pie

 

*Vegetarian Menu Options


Breakfast
Tomato Avocado Toast with fresh mozzarella and basil Veggie Breakfast Tacos
Pineapple Upside Down Pancakes
Mushroom Frittata


Lunch
Mediterranean Couscous Salad
Spicy Kale and Coconut Fried Rice
Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad

Entrees

Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens Ricotta Gnocchi in Lemon butter sauce
Roasted Mushroom Risotto
Cheese Tortellini with roasted tomato vodka sauce

**Menu can be adapted for Gluten Free guests

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