YACHT TYPE: CATAMARANS
TOUCH THE SKY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
*Fresh fruit served each day
Ricotta strawberry french toast topped with honey and mint
Egg scramble served with roasted potatoes, crispy thick cut bacon with side of fresh tomato and avocado
Spinach and cheese frittata with sausage patties
Fresh blueberry pancakes with a warm maple butter syrup
Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese. Avocado brioche toast topped with fresh local micro-greens, tomato and arugula
Lunch
Blackened chicken caesar salad with parmesan crisps
Homemade crab cakes topped with an aioli sauce served with fresh spring green salad Shrimp tacos, pineapple salsa and a spicy sriracha mayo
Mediterranean chicken and pearl couscous salad with fresh tomato, arugula topped with feta cheese
Build your own burgers with homemade pasta salad and all the fixings Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas
Appetizers
Charcuterie board with assorted cheese, meats, nuts and dried fruits
Baked Brie with apricot jam served with assorted artisan crackers
Classic tomato caprese salad with fresh basil and mozzarella topped with a balsamic glaze Hummus served with assorted crackers and fresh vegetables
Fresh baked bread with olive oil, pesto and a tapenade
Entrees
Classic chicken piccata in a lemon caper butter sauce served with angel hair pasta
Grilled jumbo shrimp served with coconut rice topped with a fresh mango salsa
Tender filet mignon, fresh broccoli and caramelized shallots served with creamy rosemary garlic mashed potatoes
Soy glazed salmon with asparagus over a bed of sushi rice
Fresh mahi mahi served with sugar snap peas, black rice and a light orange cream sauce Pork tenderloin over creamy polenta with roasted Brussels sprouts
Desserts
Homemade Key Lime pie
Warm apple crisp a la mode with a caramel drizzle White raspberry cake with fresh whipped cream Chocolate brownie squares with vanilla bean ice cream Fruit sorbet with fresh seasonal berries
Peanut butter pie
*Vegetarian Menu Options
Breakfast
Tomato Avocado Toast with fresh mozzarella and basil Veggie Breakfast Tacos
Pineapple Upside Down Pancakes
Mushroom Frittata
Lunch
Mediterranean Couscous Salad
Spicy Kale and Coconut Fried Rice
Tangy Veggie Wraps with crispy corn tortilla chips and salsa
Portabella Mushroom Burgers served with warm homemade potato salad
Entrees
Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens Ricotta Gnocchi in Lemon butter sauce
Roasted Mushroom Risotto
Cheese Tortellini with roasted tomato vodka sauce
**Menu can be adapted for Gluten Free guests
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