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  • 22,000 / Week
  • 24,000 (High Weekly Price)
  • 22,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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A well-appointed 2020 Lagoon 46, Tortuga offers relaxation, luxury and adventure for up to 6 lucky guests.


  • Size: 46.00 Ft
  • Beam: 26
  • Draft: 5
  • Engine: Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • Floats
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen


Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin

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TORTUGA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Traditional Eggs Benedict served with roasted breakfast potatoes

Chorizo Tostada with topped with scrambled egg, ground chorizo, fresh pico de gallo and creamy avocado sauce

Acai Bowls topped with fresh fruit and granola with honey drizzle

Egg and potato skillet with bacon, green peppers, onions, and cheese

Avocado Toast topped with poached egg, crispy prosciutto, and roasted tomatoes

Bananas Foster French Toast served with rum whipped cream and sausage

Lox Bagels with whipped cream cheese, pickled red onion, and capers



Shrimp Tacos topped with mango salsa, cotija cheese, and chipotle drizzle

BBQ Chicken Flatbread topped with fresh mozzarella, red onion, and cilantro

Ahi Tuna Poke over jasmine rice with radish, carrot ribbons, diced cucumber, and spicy mayo drizzle

Chipotle Chicken Sandwiches with smashed avocado, roasted red pepper and smoked gouda served with street corn salad

Greek Salad with Grilled Chicken, hummus, tzatziki, and warm pita

Cheeseburger Sliders with assortment of topping and macaroni and cheese

Strawberry Salmon Salad with red onion, walnuts, and crumbled feta coated in balsamic dressing


Spinach Artichoke Dip served with warm pita

Watermelon, feta, and mint bites with balsamic glaze

Pear, gorgonzola, and prosciutto crostini's drizzled with honey

Assorted Cheese and Meat Board

Bacon Wrapped Dates

Beef Tataki with Ponzu Sauce

Shrimp and Conch ceviche with crispy tortilla chips



Filet Mignon over creamy garlic mashed potatoes with asparagus and béarnaise sauce

Caribbean style Mahi Mahi grilled over yellow rice and pea puree with roasted beets and carrots

Pork Tenderloin topped with bourbon apple bacon chutney over au gratin potatoes and green beans

Chilean Sea Bass pan seared over truffle mashed potatoes with sweet corn and broccolini

Penne alla Vodka with Italian sausage drizzled with fresh pesto and served with garlic bread

Pan Seared Scallops over rich lemon asparagus risotto

Herb and Panko Crusted Rack of Lamb with peppercorn cream sauce over fingerling potatoes and roasted vegetables



Warm Apple Crisp over Vanilla Ice Cream

Caribbean Rum Cake

Rocky road cookie cups with ice cream

Creme Brulee

Cheesecake topped with fresh berries

Mango Panna Cotta

Chocolate Lava Cakes

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