YACHT TYPE: CATAMARANS
TORTUGA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
- KYLIE'S SAMPLE MENU -
BREAKFAST
Traditional Eggs Benedict served with roasted breakfast potatoes
Chorizo Tostada with topped with scrambled egg, ground chorizo, fresh pico de gallo and creamy avocado sauce
Acai Bowls topped with fresh fruit and granola with honey drizzle
Egg and potato skillet with bacon, green peppers, onions, and cheese
Avocado Toast topped with poached egg, crispy prosciutto, and roasted tomatoes
Bananas Foster French Toast served with rum whipped cream and sausage
Lox Bagels with whipped cream cheese, pickled red onion, and capers
LUNCH
Shrimp Tacos topped with mango salsa, cotija cheese, and chipotle drizzle
BBQ Chicken Flatbread topped with fresh mozzarella, red onion, and cilantro
Ahi Tuna Poke over jasmine rice with radish, carrot ribbons, diced cucumber, and spicy mayo drizzle
Chipotle Chicken Sandwiches with smashed avocado, roasted red pepper and smoked gouda served with street corn salad
Greek Salad with Grilled Chicken, hummus, tzatziki, and warm pita
Cheeseburger Sliders with assortment of topping and macaroni and cheese
Strawberry Salmon Salad with red onion, walnuts, and crumbled feta coated in balsamic dressing
HORS D’OEUVRES
Spinach Artichoke Dip served with warm pita
Watermelon, feta, and mint bites with balsamic glaze
Pear, gorgonzola, and prosciutto crostini's drizzled with honey
Assorted Cheese and Meat Board
Bacon Wrapped Dates
Beef Tataki with Ponzu Sauce
Shrimp and Conch ceviche with crispy tortilla chips
DINNER
Filet Mignon over creamy garlic mashed potatoes with asparagus and béarnaise sauce
Caribbean style Mahi Mahi grilled over yellow rice and pea puree with roasted beets and carrots
Pork Tenderloin topped with bourbon apple bacon chutney over au gratin potatoes and green beans
Chilean Sea Bass pan seared over truffle mashed potatoes with sweet corn and broccolini
Penne alla Vodka with Italian sausage drizzled with fresh pesto and served with garlic bread
Pan Seared Scallops over rich lemon asparagus risotto
Herb and Panko Crusted Rack of Lamb with peppercorn cream sauce over fingerling potatoes and roasted vegetables
DESSERT
Warm Apple Crisp over Vanilla Ice Cream
Caribbean Rum Cake
Rocky road cookie cups with ice cream
Creme Brulee
Cheesecake topped with fresh berries
Mango Panna Cotta
Chocolate Lava Cakes
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