Timeless

YACHT TYPE: MOTOR YACHTS

Timeless

  • 28,500 / Week
  • 28,500 (High Weekly Price)
  • 28,500 (Low Weekly Price)
  • Winter Port: USA - Florida East Coast, USA - South East, USA - Florida West Coast
  • Summer Port: USA - New England, USA - South East, USA - North East
  • 6 Guests
  • 3 Cabins
  • 1 Queen
  • 1 Double
  • 1 Twin
  • 2 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Whether you charter for the day, stay overnight at the dock, or embark on a week-long coastal adventure, Timeless offers unparalleled amenities packed into its 62-foot length overall. Her vast open salon, covered aft deck, and expansive flybridge provide an abundance of space for relaxation and entertainment, while the well-appointed cabins below ensure a comfortable and restful stay. Timeless is equipped with a multitude of features, including a fully stocked gourmet kitchen, entertainment systems, and luxurious outdoor seating areas that make every moment on board a pleasure. The yacht’s design ensures a smooth ride, whether you’re cruising through calm waters or exploring more remote locations. Perfect for a single family or two couples, Timeless specializes in off-the-beaten-path charters in Maine, where guests can experience the rugged beauty of the coastline, secluded coves, and charming fishing villages. For those seeking sunnier adventures, Timeless also offers great coastal journeys in Florida, where you can discover hidden gems along the coast, from vibrant cities to tranquil beaches. It’s also possible to charter Florida Keys and interstate from East to West Coast, so there’s plenty of choice for locations. Every detail on Timeless has been thoughtfully designed to provide the ultimate charter experience, combining luxury, comfort, and adventure in one remarkable vessel.

Specifications

  • Size: 62.00 Ft
  • Beam: 17
  • Draft: 5.5
  • AC: Full
  • Year Built: 2001
  • Builder: Offshore
  • 13 Foot Boston Whaler, 23 foot whaler is optional
  • Snorkel Equipment
  • 2 light rods, 2 offshore rods
  • Tube
  • Towing ring
  • Paddle Boards
  • Optional 23 ft whaler
  • Swim Platform
  • Deck Shower
  • Fly Bridge:
  • Bimini
  • BBQ
  • --------------------------
  • Blender
  • Microwave
  • Icemaker
  • Refrigerator
  • Freezer
  • Hairdryer
  • Iron
  • Washer/Dryer
  • 5 TV's: Salon, Master, VIP, Over Unders, Crew
  • I Pod Docker
  • CD Player
  • Speakers in Cockpit
  • Under Water Video
  • SATNAV:
  • GPS:
  • Cellular Phone
  • WiFi connection on board:

Accommodations

The Master Queen full bean walk around beth sports an ensuite head and large shower, night tables on both sides, lots of storage, vanity book shelf and three large hanging lockers.
The VIP Queen walk around centerline berth in bow sports night stands, 2 hanging lockers, lots of storage space with head and shower access via companionway.
The Double Upper/Lower berth cabin sports 1 large hanging locker and dresser with standing head room and access to head and shower via companionway (shared with the VIP Queen cabin).
All cabins have flat screen TVs, AC with controls in Master and VIP
Crew quarters are located aft by the walk-in engine room to allow for privacy.

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Timeless Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENUS 

“No menu is set in stone, we adapt our menus to the guests preferences, as we have to adapt to our chartering adventures”

 

Breakfasts Options   ~ It is the best meal of the day!

Always Every Morning…  Fresh Fruit, Yogurts, Fruit breads, Muffins or Toast and Bagels, Hard Boiled Eggs, Cereal or Granola         Coffee, Tea, Espresso, Café Latte and Juices

 

Quiches or Frittatas
(Spinach and Feta, Tomato Mozzarella and Fresh Basil, Roasted Vegetables, Shrimp or Lobster with fresh Tarragon, Sausage Tomato and Parmesan, or        Chef’s Choice)

 

Deep Dish Blueberry French Toast with Local Maple Syrup and Country Sausages
or
Deep Dish Frangelico and Chocolate Chips French Toast with Local Maple Syrup

 

Warm and Spicey Breakfast Burritos with Black Beans

Sweet Potato Hash with Roasted Vegetables, prepared with shredded Black Pastrami or Corned Beef
Poached Eggs

Everything Bagels
Smoked Salmon and whipped Cream Cheese
Fixing of: capers, Heirloom tomatoes, Bermuda Onions, Boston Lettuce and English Cukes

Fruit and Cheese Blintzes with Sour Cream and Fluffy Scrambled Eggs

Avocado Toast with freshly Smashed Avocados, Heirloom Tomatoes, Bermuda Onions, Boston Lettuce and English Cucumbers, Sprouts
Poached Eggs

Cold Meat Platter, with Fresh Seafoods and Cheeses, Crackers or Breads

 

LUNCH POSSIBILITIES

Traditional Shrimp Salad with Syrian Pockets
Tomato and Feta Salad with Balsamic Drizzle and Fresh Peaches

 

Gourmet Meats and Cheeses with assorted breads and condiments, Chips and Fruit Salad

 

Lobster Rolls with Cole Slaw and Brownies

 

Country Gazpacho with Chilled Shrimp
Cheeses and Crackers, Berries with Crème Fraiche

 

Vegetable and Turkey Wraps
Pasta Salad
Mixed Nuts with Dried Fruits

 

Charcuterie Platter

Tossed Salad
Sliced Apples with Cinnamon Honey Yogurt Dip

 

Crab and Corn Chowder with an Avocado
Tomato Salad with Lemon Vinaigrette

 

Italian Antipasto
Burrata and Provolone Cheeses
Italian Bread
Traditional Accompaniments
Berries and Chocolates

 

Baked Ham and Swiss Croissants with Avocado, English Cucumbers, and Heirloom Tomatoes
Fresh  Fruit Kabobs with melted Chocolate

 

 

DINNER PROSPECTS ~

Decadent or Simple always fresh with minimal ingredients, seldom rich and heavy! Often with a Starter, then Dinner and hopefully Dessert.

Mushroom and Onion Soup
Lightly seasoned Grilled Salmon with Crème Fraise and Caviar
Tabouli Salad and Chilled Asparagus with Yellow Tomatoes with a red wine vinaigrette
Port with Fore Street Chocolates

 

Traditional Greek Salad, Yankee Grilled Chicken Thighs and Breasts
Sweet Potatoes
Mango, Corn and Edamame Salad

 

Marinaded Vegetable Salad with Mini Mozzarella Balls
Orecchiette Pasta tossed with Olive Oil, Lemon, Smoked New England Scallops, Sun-dried Tomatoes and Fresh Basil
Lemon Loaf with Fresh Berries to finish

 

Watermelon, Cucumber and Feta Salad
Baked or Grilled Haddock or Swordfish over sauteed Spinach and Mushrooms with Couscous

Seafood Chowder (Shrimp, Lobster, Scallops and Crab) in French Bread Boules
Fresh Tossed Salad
Blackberries, Nuts and Port to finish

 

Lobster Bake
Boiled Lobsters
Steamers
Cole Slaw, Corn on the Cob and Boiled Parslied Potatoes
Accompaniment of drawn Butter and Lemons

 

Spinach Salad
Fresh Catch Fish served with a Tropical Salsa with Rice and Bean Salad
Fresh Fruit Kabobs

Ceasar Salad with Anchovies!
Grilled Rib-Eye or Filet Steaks
Baked Potato with an Herb butter, Steamed Broccoli and Pick-a-pepper sauce
Chocolates and Port to finish

 

COCKTAIL TIDBITS

Crudité

Assorted Cheeses and Crackers

Caviar with all the Accompaniments

Shrimp Cocktails

Hummus, Seafood or Fish Dip with vegetables and Crackers

Charcuterie Platter

Eggplant Caponata with Baguette Toasts

 

Desserts

Fresh Fruits / Berries, Peaches, Watermelon, Grapes, Tropical

Fresh Brownies or Cookies

Fruit Kabobs with Sherbet

Pies / Blueberry, Apple, Peach, Chocolate Cream

Family Recipe Baklava

Fig and Walnut Cake

Pastries / Eclairs, Fruit Turnovers, Cinnamon Pin-wheels

Ice Cream

Chocolates

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