The Royal Blue

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The Royal Blue

  • 17,000 / Week
  • 19,000 (High Weekly Price)
  • 17,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 Queen
  • 1 Double
  • 1 Twin
  • 3 Showers
  • Air Conditioning

Inquire About This Yacht:


  • Size: 70.00 Ft
  • Beam: 18
  • Draft: 7.5
  • AC: Full
  • Year Built: 2009
  • Builder: HYLASS


The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.

Inquire About This Yacht:

The Royal Blue Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Vegetable Frittata with bacon

Berry stuffed cheesecake french toast

Spicy broccoli and feta egg scramble with toast

Class Pancakes with mixed berry compote and side of bacon or sausage

Souther biscuits and gravy with breakfast potatos

Avocado toast with pickled red onion, thinly sliced cucumber, and smoked salmon

Cheesy breakfast brioche sliders


Garlic Chile Soy Noodle bowl with fresh vegetables andpoached chickenOpen-faced Middle Eastern Egg Salad sandwich

Grilled Chicken Caesar salad with homemade caesar dressingand freshly baked croutons

Vegetable Spring Rolls with a peanut butter dipping sauce

Cilantro-lime Fish Tacos with crunch cabbage slaw

Shrimp Summer Roll Lettuce Cups

Caramelized Onion and Apple Grilled Cheese served with afresh house salad

Hot deli style sandwiches with southern potato salad


Tomato Bruschetta served on grilled bread with a parmesan doiliesand balsamic glaze

Greek flatbread

Cucumber Melon Gazpacho

Homemade Focaccia with olive oil and balsamic glazeHerb Yogurt

Dip served with crunchy vegetables

Charcuterie Board

Spicy Soy Cucumber salad

Wedge salad on a stick

Whole Roasted Cauliflower with fresh herbs and a garlic tahini drizzle


Oven Roasted Rack of Lamb with garlic mashed potatoes, sautéed
asparagus, and chimichurri

Pecan crusted chicken breast with cauliflower puree and maple
roasted carrots

Dried Porcini Mushroom Risotto with goat cheese

Grilled Chicken Shawarma Kebabs with a fresh herb salad,
homemade naan, and yogurt dip

Seared Steak with braised dijon red potatoes, oven roasted Brussel
sprouts, and served with a bordelaise sauce

Miso Glazed Local Fish with roasted bok choy served on a bed of
Asian rice pilaf

Creamy Polenta with roasted mushrooms and tomatoes

Classic America Cookout: hot dogs, hamburgers, slaw, corn on the
cob, homemade mac and cheese.



Coconut Creme Brûlée with grilled pineapple

Italian Almond Cake with orange creme fraiche

Chocolate Pots de Creme

Mini Espresso Mousse Cakes

Lemon Posset

Fresh berry pastry with Italian Pastry cream

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