Home | Yachts | TEDAVI



  • 27,000 / Week
  • 30,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Introducing Tedavi, a brand new 2022 Fountaine Pajot Aura 51. Her sleek design seamlessly combines fantastic sailing capabilities with luxurious and comfortable spaces for living and relaxing. A great new feature is the complete opening between the saloon and the cockpit, an innovation which will offer you an even greater feeling of freedom and space. The galley and saloon are modern and bright adding to the spacious feel of this newly designed 51 foot catamaran. The large table in the cockpit seats eight adults comfortably for al fresco dining, playing some board games or enjoying a movie on the 60-inch projector screen. She has a large flybridge offering 360 degree views with plenty of lounge seating and a sunbathing area for all to enjoy. The foredeck is another spacious area with reclinable seating and areas for relaxation. Both areas can be covered with sun shades, allowing you to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort. Tedavi has four queen cabins, one of which is a spacious master cabin with an additional entrance opening onto the aft deck for direct bed to ocean access. All cabins have en-suite bathrooms with electric freshwater toilets, individually controlled air conditioning units, multiple integrated USB ports and queen beds which face the ocean for the perfect view to wake up to. Tedavi means “healing” in Turkish and is the perfect name for this beautiful yacht on which you can experience the healing power of sailing on a vacation unlike any other.


  • Size: 51.00 Ft
  • Beam: 26.5
  • Draft: 4.23
  • Engine: 2 x Volvo D2 75HP
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
  • Deep Sea Fishing excursions may be arranged by crew for guests.
  • Tube
  • Floating mat
  • 2 Stand-Up Paddle boards
  • Selection of scuba diving masks with neoprene mask strap covers
  • 2 Sea scooters - Sublue Navbow+
  • 2 Fishing rods for trolling
  • Slip n Slide
  • Beach games
  • 8 Pool noodles
  • ScubaPro Go Travel fins
  • GoPro
  • Beach umbrella
  • Portable cooler
  • Yoga mats
  • Other amenities
  • Cockpit fridge
  • Outdoor movie projector and movie screen
  • Bluetooth sound system in salon and cockpit
  • Portable waterproof Bluetooth speaker for flybridge and foredeck.
  • Cabin Fans
  • A/C throughout
  • Electric Swim Platform
  • Disco Lights
  • Selection of games (Jungle Speed, Taboo, Rummikub, Uno, Backgammon, Chess, Checkers, Playing cards)
  • Multiple USB ports in the cabins and throughout the salon


Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.

James will not be the captain onboard for a charter booking for the dates July 22 – August 1st, 2024. We will have a freelance captain for these dates.

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TEDAVI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Spiced corn, zucchini, chickpea and halloumi fritters

served with smooth avocado butter, crispy bacon and fresh micro greens


Morning mantra toast

Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs


Buttermilk pancake towers 

Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd



Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander


Pea and avocado smash 

Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze


Cinnamon latte overnight oats

Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit


Australian style breakfast bagels

Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel




Summer shrimp salad

A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.


Asian feast

A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli


Butternut squash, spinach and lentil lasagne

Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing


Ocean-caught fish tacos

Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame


Rainbow rice bowl

Steaming lime cilantro rice, local sashimi,  pickled vegetables, crispy garlic, avocado mousse, micro greens



Lobster rolls

Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil


Spiced duck salad

Low and slow cooked duck leg, shredded and tossed in an Asian-style salad




Chicken and capsicum enchiladas

A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!


Seared filet mignon

Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus


Spiced roasted chicken

Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce


Crispy-skinned local fish

Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing


Pulled pork burgers

Slow cooked pulled pork, cabbage slaw, house pickles, fried onion


Lamb ribs

Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges


Barbequed jerk chicken

Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad




Caramelised Blondie

Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream


Vanilla parfait

Silky boat made parfait, fresh fruit, freeze dried raspberries


Iced cream sandwich

Chocolate sponge, raspberry sorbet, dulche de leche


Lemon meringue pie

Served with crème Chantilly and dehydrated citrus garnish


Honey saffron bavarois

With flambe peach slices and Italian meringue


Traditional Italian Tiramisu

Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder


Deconstructed Oreo cheesecake







CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs


Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco


Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

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