TABULA RASA

YACHT TYPE: CATAMARANS

TABULA RASA

  • 15,500 / Week
  • 20,000 (High Weekly Price)
  • 15,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 10 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Double
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 57.00 Ft
  • Beam: 30
  • Draft: 5
  • Engine: Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
  • AC: Full
  • Year Built: 2006
  • Builder: Lagoon
  • Water skis, wake board, 2 man kayak available if requested
  • Full refit 2019 off season
  • New paint job
  • New sails
  • New canvas
  • New cushions
  • New teak
  • New linens
  • Complementary USVI and BVI map to track your charter
  • WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Accommodations

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

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TABULA RASA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Brittany's Sample Menu

 

 

BREAKFAST

Mascarpone Stuffed French Toast with Berry Compote

Eggs Benedict served with Hash Browns and Roasted Cherry Tomatoes

French Omelets made to order, Mixed Greens Salad, Sourdough Toast

Berry Smoothie Bowls topped with Super Seeds, Coconut, and Banana

Chorizo, Pepper and Cheese Frittata, Fresh Fruit, Thick-cut Bacon

Avocado Toast topped with Smoked Salmon, Capers, Red Onion, Dill and Creme Fraiche

Silver Dollar Pancakes, Breakfast Sausage, Eggs Made to Order

 

 

 

LUNCH

Grilled Chicken Cobb Salad

Grilled Fish Florentine with Panzanella Salad

Ahi Tuna Salad, Mixed Greens, Spiced Cashews, Mango, Cilantro- lime Dressing

Shrimp Tacos, Rainbow Slaw, Black Beans, with Chips and Fresh Guacamole

Crab Cakes over bed of Mixed Greens, Red Potato Salad, Remoulade

Shrimp Salad served on Brioche Roll, Pickled Vegetables, Homemade Chips

Salad Lyonnaise and Grilled Flank Steak

 

 

 

APPETIZERS

Baked Feta with Marinated Spanish Olives & Crostinis

Bacon Wrapped Goat Cheese Stuffed Dates

Gazpacho Shooters with Grilled Shrimp

Salom Poke Bites

Charcuterie Platter

Smoked Salmon Dip, Fresh Veggies, Pita Chips

Asian Sticky Wings

 

 

 

MAIN COURSE

Crab Linguine with Chiles and Watercress, served with Garlic Bread

Seared Duck Breast with Fig and Red Wine Sauce, Mashed Potatoes with Asparagus

Grilled Mahi- Mahi with Cilantro Pesto, Sweet Potatoes, Broccolini

Chicken Marsala with Creamy Mushroom Risotto and Roasted Brussel Sprouts

Grilled Rack of Lamb, Naan, Cucumber, Tomato and Feta Salad

Grilled Salmon with Pineapple- salsa and Coconut Rice

Seared Scallops, Pearl Couscous and Ratatouille with Warm Goat Cheese

 

 

 

DESSERTS

Chocolate Pot de Crème, Whipped Cream, Raspberries

Homemade Fresh Fruit Sorbet

Coconut Panna Cotta with Mango Custard Sauce

Key Lime Pie

Banana Cream Pie

Fresh Fruit Salad, Cointreau, Whipped Cream

Coconut Cake

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