Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
All breakfasts served with fruit, coffee & tea
Croissant with scrambled eggs and bacon, and baked maple syrup oats banana berries
Seeds bread with herbs cream, smoked sausages and madeleines
Waffles, scrambled eggs, bacon, and Brazilian cheese bread
Leek and chickpeas farinatta, and maple syrup chocolate breads
English muffins and mini brownies
Cheese bacon onion quiche and orange cake
Chicken au chardonnay with caesar salad
Spinach tahini poached egg salad with focaccia and parmesan crisps
Turkey, cauliflower and chickpea salad with tahini and miso dressing
Mahi mahi with leek cilantro lime risotto
Ground beef, corn and cabbage salad with satay sauce
Louisiana shrimp tacos with jalapeno sriracha rémoulade sauce, and grilled vegetables
Fried brie with berries sauce
Garlic rosemary focaccia with spreads
Crab cake bites with seasoned aioli Mushrooms bites
Steak creole with asparagus and mustard sauce
Miso maple salmon & brown butter green beans
Scallop risotto with chorizo
Mahi Mahi on a parsnip mash, grilled asparagus and green sauce
Pumpkin jerked beef cream and grilled cabbage
Baked grouper over Middle East tahini sauce, courgettes and salad
Lemon & berries galette
Peanut chocolate flan
Cheesecake with nuts crust
Tapioca pudding with coconut and vanilla sauce
Brigadeiro with berries
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