SUNSHINE BABY 2 4.8

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YACHT TYPE: CATAMARANS

SUNSHINE BABY 2 4.8

  • 22,000 / Week
  • 25,000 (High Weekly Price)
  • 22,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Island Standard Time. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways.

Specifications

  • Size: 49.00 Ft
  • Beam: 26
  • Draft: 4.3
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • Crew gratuity: cash/venmo/check/paypal

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

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SUNSHINE BABY 2 4.8 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

All breakfasts served with fruit, coffee & tea

Avocado Biscuit Poached Egg Toasts
Served with Baked Maple Syrup Oats - Banana - Berries

Seeds Bread
Herbs - Cream - Sausage - Madeleines

Brazilian Cheese Board
Served with Waffles - Scrambled Eggs - Bacon

Leek Chickpeas Farinatta
Served with Pancakes

Fresh Made Bagel Platter
Served with Banana Cake

Lunch

Beer Batter Breaded Chicken
Lime Pesto Sauce - Potato Salad

Black Beer Marinated and Slow Cooked Pork Chops
Coleslaw - Brazlian Farofa

Seared Tuna
Nicoise Salad - Mustard Sauce

Spinach Tahini Poached Egg Salad
Focaccia - Parmesan Crisps

Pumpkin Jerked Beef
Cream - Grilled Cabbage

Appetizers

Fried Brie
With Berries Sauce

Caramelized Carrots
With Lemon Ricotta Sauce

Charcuterie Board

Garlic Rosemary Focaccia
Served with Spreads

Crab Bites
With Seasoned Aioli

Fresh Made Puffy Pastry
Served with Spreads

Mushroom Croquettes

Dinner

Steak Creole
Asparagus - Mustard Sauce

Mushroom and Herb Tortellini
Sage - Hazelnut Beurre Noisette

Chicken au Chardonnay Sauce
Roasted Eggplant

Spice Miso Asian Noodles
Mushroom - Asparagus - Bacon

Coconut Beer-Crusted Mahi Mahi
Mango Pineapple Sauce - Coconut Rice

Filet Mignon
Mustard Sauce

Desserts

Peanut Chocolate Flan

Nuts Crust Cheesecake

Tapioca Pudding
Coconut and Vanilla Sauce

Brigadeiro of Nuts
Lime Sauce

Sweet Galette

Genoise
Creme Chantilly - Strawberries        

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