Home | Yachts | SUNSHINE BABY 2 4.8



  • 21,700 / Week
  • 27,000 (High Weekly Price)
  • 21,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Sunshine Baby 2 boast’s spacious and clean cut living areas with a contemporary design. Offering multiple social areas and luxurious accommodations Sunshine Baby 2 is a fantastic charter option. Equipped with 4 guest cabins; all cabins offering en-suit facilities.


  • Size: 48.00 Ft
  • Beam: 26
  • Draft: 4.3
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • Crew gratuity: cash/venmo/check/paypal


4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

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SUNSHINE BABY 2 4.8 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


All breakfasts served with fruit, coffee & tea


Croissant with scrambled eggs and bacon, and baked maple syrup oats banana berries

Seeds bread with herbs cream, smoked sausages and madeleines

Waffles, scrambled eggs, bacon, and Brazilian cheese bread

Leek and chickpeas farinatta, and maple syrup chocolate breads 

English muffins and mini brownies

Cheese bacon onion quiche and orange cake


Chicken au chardonnay with caesar salad

Spinach tahini poached egg salad with focaccia and parmesan crisps 

Turkey, cauliflower and chickpea salad with tahini and miso dressing 

Mahi mahi with leek cilantro lime risotto

Ground beef, corn and cabbage salad with satay sauce

Louisiana shrimp tacos with jalapeno sriracha rémoulade sauce, and grilled vegetables


Fried brie with berries sauce 

Charcuterie board

Açaí bowls

Garlic rosemary focaccia with spreads

Crab cake bites with seasoned aioli Mushrooms bites


Steak creole with asparagus and mustard sauce 

Miso maple salmon & brown butter green beans 

Scallop risotto with chorizo

Mahi Mahi on a parsnip mash, grilled asparagus and green sauce 

Pumpkin jerked beef cream and grilled cabbage

Baked grouper over Middle East tahini sauce, courgettes and salad


Lemon & berries galette 

Peanut chocolate flan

Cheesecake with nuts crust

Tapioca pudding with coconut and vanilla sauce 

Brigadeiro with berries




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