Sun Goddess

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Sun Goddess

  • 21,000 / Week
  • 25,000 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 2 King
  • 1 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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  • Size: 53.00 Ft
  • Beam: 28
  • Draft: 5.0
  • Engine: Generator
  • AC: Full
  • Year Built: 2014
  • Builder: Royal Cape
  • 6 bote chairs
  • 2 bote couches/sun loungers
  • 1 floating cooler
  • noodles
  • Cornhole
  • 2-person Airhead Live Wire


Twin bunks are available on request.
Watermaker onboard

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Sun Goddess Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

All menu items are made from scratch using the freshest local ingredients available.  Chef Cheryl also has several delicious gluten free options she can prepare for you.  Following are just a few sample menu options.  We are happy to tailor menus to your preferences.

  • Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
  • Banana bread (with or without nuts)
  • Blueberry muffins
  • Chef Cheryl's quiche
  • Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce 
  • Greek yogurt with fresh fruit and homemade granola
  • Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
  • Bagels with cream cheese, fresh fruit
  • Bloody Mary and Mimosa bar 
  • Tacos
  • Crab rolls with lemon aioli and broccoli salad
  • Grilled chicken parmesan pasta salad
  • Chicken salad on Hawaiian rolls
  • Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado
  • Mediterranean orzo pasta salad
  • Chicken Caesar salad
  • Caramelized shallot, ham and gruyere tarts
Appetizers and Snacks
  • Charcuterie board with plenty of delicious selections
  • Chile-lime crab salad with tomato and avadado
  • Mexican roll-ups with salsa
  • Tortilla chips with guacamole and salsa
  • Chef Cheryl's speciality dip served with Scoops
  • Pimento cheese pinwheels
  • Honey garlic chicken wings
  • Italian skewers drizzled with balsamic glaze
  • Grilled mojito shrimp
  • Shrimp cocktail
  • Steak with bacon butter, twice baked potatoes and fresh vegetable
  • Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
  • Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
  • Burgers with creamy macaroni & cheese and beefy baked beans
  • Pizza - select your favorite toppings and we'll bake your individual pizzas in our Ooni pizza oven (how fun!)
  • Angel hair pasta with tomatoes, kalamata olives and feta cheese
  • Caramelized onion pork chops with mashed potatoes and fresh vegetable
  • Bourbon pecan chicken with potatoes au gratin and fresh vegetable
  • Sea scallops or lobster risotta with fresh vegetable
  • Chocolate molten cakes with vanilla ice cream and chocolate drizzle
  • Key lime pie
  • Sweet tea tiramisu
  • Banana rum trifle
  • Key lime pie
  • Grilled bananas and pineapple with caramel coconut sauce
  • Chocolate decadence
  • English lemon posset
  • Apple crisp with sweet ginger and macadamia nuts

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