Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Here is a sample menu, of course I will cater to preferences regarding intolerances and allergic reactions given advance notice for provisioning and menu planning.
Juice, coffee, tea
Fresh fruit, homemade granola & yogurt
Eggs of the day…
Omelette with sun dried tomatoes, feta and spinach
Scrambled topped with parmiggiano and herbs
Bacon or sausage
Avocado toast with homemade bread
Scones, muffins or some other baked good
Grilled or sautéed Fish tacos with cream, salsa, avocado and chips
Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes
Seafood crepe with buckwheat crepes and salad
Seared tuna with Asian salad
Spanakopita with salad
Pumpkin soup with parsley pesto and parmigiano
Sausage stuffed mushrooms
Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes
Cured loin of wahoo
Porcini rub tenderloin with with grilled vegetables and creamy potatoes
Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf
Grilled rack of lamb with couscous sun dried tomato and fresh herbs
Grilled fish filet with coconut rice and garden salad
Lobster mushroom Marsala sauce with pasta
Hazelnut chocolate torte with whipped cream
Butterscotch budino with creme fraise
Chocolate soufflé with homemade vanilla ice cream
Passionfruit sorbet with crisp biscuits
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