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  • 27,500 / Week
  • 35,000 (High Weekly Price)
  • 27,500 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 20 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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SKYLARK – The new Atlantic 72 Catamaran design builds on 32 years and over a million miles of reliable cruising performance. Built by Aquidneck Custom Composites of Bristol, Rhode Island, to a sleek Chris White design, SKYLARK can carry you worldwide on voyages that most will only dream of. Like all Atlantic Cats, she’s designed to be easily and safely handled by a small crew. There are 2 king-berth suites and 2 queen-berth guest suites for guests, plus dedicated crew quarters, and a galley designed by an experienced chef that includes spacious cold storage and professional appliances. On deckhand forepeak storage can accommodate a wide selection of cruising accessories, such as paddleboards, kayaks, kiteboards and snorkel gear. COMFORTABLE Great underwing clearance and a soft-riding hull form eliminates pounding. The interior is optimized for cruising comfort both underway and at anchor. Ample living areas forward and aft, excellent ventilation and a protected watch-keeping station, a gourmet galley and dedicated work spaces all contribute to cruising joy. FAST Catamaran SKYLARK delivers true high performance. Windward performance is exceptional; she points high and tacks easily. A powerful yet easy to handle sail plan, efficient underwater foils, and slender easily driven hulls combine to produce fantastic sailing.


  • Size: 72.00 Ft
  • Beam: 31.5
  • Draft: 4.5
  • Engine: 2 X 110 HP Volvo Penta Solar panels Back up generator for charging batteries if necessary
  • AC: Partial
  • Year Built: 2018
  • Builder: .
  • Tender: 14 ft RIB 40 hp 6 Pasenger
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards
  • Kayaks - 2 Man
  • Under Water Camera
  • Swim Platform
  • Boarding Ladder at transom
  • Fishing Gear (1 Rod and reel)
  • Snorkel Gear
  • Kiteboarding gear for experienced kiteboarders
  • Lessons available from shore-based companies at guests' expense.
  • Salon TV/DVD
  • Salon Stereo/Music
  • Videos
  • CDs/Music
  • DVDs/Movies
  • Books
  • Board Games
  • Sun Awning
  • Hammock
  • Wind Scoops
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryers
  • Generator
  • SKYLARK web site:


4 staterooms consisting of 2 King staterooms and 2 Queen staterooms, each cabin is en suite with head/shower.
Whilst Skylark is a 6 pax catamaran, 4 cabins are available to cater for 2 single guests.

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SKYLARK Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Here is a sample menu, of course I will cater to preferences regarding  intolerances and allergic reactions given advance notice for provisioning and menu planning.




Juice, coffee, tea

Fresh fruit, homemade granola & yogurt 

Eggs of the day…

 Omelette with sun dried tomatoes, feta and spinach 

Scrambled topped with parmiggiano and herbs

Bacon or sausage


Avocado toast with homemade bread

Scones, muffins or some other baked good




Grilled or sautéed Fish tacos with cream, salsa, avocado and chips

Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes

Seafood crepe with buckwheat crepes and salad

Seared tuna with Asian salad 

Spanakopita with salad 


Appetizers/ Starters

Pumpkin soup with parsley pesto and parmigiano

Sausage stuffed mushrooms 

Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes 


Cured loin of wahoo




Porcini rub tenderloin with with grilled vegetables and creamy potatoes 

Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf

Grilled rack of lamb with couscous sun dried tomato and fresh herbs

Grilled fish filet with coconut rice and garden salad

Lobster mushroom Marsala sauce with pasta 




Hazelnut chocolate torte with whipped cream

Butterscotch budino  with creme fraise

Chocolate soufflé with homemade vanilla ice cream

Passionfruit sorbet with crisp biscuits



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