YACHT TYPE: CATAMARANS
SKYLARK
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Fresh beginnings
Traditional English cooked breakfast, Omelettes of Choice, Cereals, Freshly Baked Muffins, Fresh Fruits & Yoghurt
All with daily fresh ground Java, Tea or Herbal Aromatics
Mid-day
Avocado Shrimp Salad, Assorted Quiches with Salad or Fruit Rasta Pasta with Chicken, Shrimp or Lobster (in season) West Indian Roti – Chicken, Beef, Vegetarian, or Conch
Libations…
Ceviche Conch Fritters, Roasted Garlic with Toasted Rounds, Marinated Olives with Cheeses and Fresh Tropical Fruits, Spicy Black Bean Dip with freshly-made Salsa & Chips
And then...
Grilled Lemon Butter Lamb Chops, Coconut Ginger Curry Shrimp, Grilled Lobster, Jamaican Jerk Chicken, Lasagne With fresh vegetables of the season
Top it off...
Banana Cream, Custard Pots of Chocolate, Tropical Fruit Parfait, Coconut Pie, Rum Cake
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