Home | Yachts | SERENISSIMA



  • 30,500 / Week
  • 40,500 (High Weekly Price)
  • 30,500 (Low Weekly Price)
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • Air Conditioning

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S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins – one owner’s suite and 4 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment.


  • Size: 67.00 Ft
  • Beam: 32.2
  • Draft: 5.57
  • Engine: VOLVO D4 2 x 300 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA
  • AC: Full
  • Year Built: 2019
  • Builder: Fountaine Pajot
  • T/T - Lomac 460 with 60 hp Yamaha engine
  • Water skis adults (2)
  • Water skis kids (1)
  • Wakeboard (1)
  • Monoski (2)
  • Monoski kids (1)
  • Inflatable tubes (1)
  • Inflatable donut (1)
  • Fishing gear (2)
  • Snorkeling gear (10)
  • Kayak 2 pax (1)
  • SUP (2)
  • Sea Wings (4)
  • Brompton Bikes (2)
  • Hairdryers (5)
  • Iron (1)
  • Washing machine & dryer for light laundry
  • Bathrobes for each guest
  • Slippers
  • TV 1 in the lounge
  • Pillows for each bed (4)
  • Shower gel, shampoo, conditioner, body milk, sewing kit
  • Hydraulic Swimming Platform


One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Variety of tea
Orange juice, Apple juice, Pomegranate juice
Milk, Soy Milk, Almond Milk
Greek Yoghurt
Spreads and jams: Strawberry, Apricot, Peach, Fig, Greek Honey, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Cheese-pie, Spinach-pie, Sweet Bugatsa
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
Fresh Fruits
Dried Fruits & nuts
Variety of Cereals: All-Bran, Chocolate, Oats
Variety of Cheese
Variety of Cold Cuts
Smoked Salmon
Eggs: Poached, Boiled, Sunny side up, Omelet, Scramble

Tomato, Cucumber, Onion, Green Peppers, Olives, Fresh Oregano, “Feta” cheese
Rusk, grated tomato, pickled rock samphire, capers, “Xynomyzithra” cheese
Cherry tomatoes, Basil Pesto, Green tomatoes gazpacho, Burrata
Chicken Caesar’s
Baby Gem, Parmesan, Croutons, Chicken breast, Caesar’s Dressing
Prawns Caesar’s
Baby Gem, Parmesan, Croutons, Prawns, Caesar’s Dressing
Beluga Lentils
Lentils, Carrot, Celery, Cherry Tomatoes, Fresh Herbs, Cherry Vinegar Dressing
Mixed Quinoa, Tomato, Cucumber, Avocado, Smoked Salmon, Fresh Herbs
Zucchini Carpaccio
Zucchini, Black Olives Paste, Sun-dried Tomatoes, Pine Nuts
Mixed Greens
Mixed Green Salad, Peanuts, Dried Fig, Raisins, Croutons, “Anthotyro” cheese
Baby Rocket Leaves, Baby Beetroot Leaves, Shaved Parmesan, Cherry Tomatoes, Balsamic Vinegar

Grilled Sardine Fillets, Tomato and Caper Dressing
Grilled Octopus, Squid Ink Fava Puree, Chorizo, Pickled Rock Samphire
Crab Meat
Crab Meat, Mayo, Fresh Herbs, Pineapple Gel
Scallops Ceviche
Scallops, Mango, Fresh Coriander, Mixed Bell Peppers, Yuzu Dressing
Watercress, Mango, Carrot, Cucumber, Chili, Papaya, Asian Dressing
Prawn Rolls
Rice Paper, Smoked Prawns, Mayonnaise, Mixed Sesame, Lettuce, Carrot, Cucumber, Scallions
Seabass Ceviche
Seabass, “Taramas”, Tiger Milk, Pickled Onion, Chili, Fresh Coriander
Tuna Tartare
Tuna, Crushed Avocado, Crispy Onions, Wasabi Dressing
Beef Tartare
Beef Fillet, Capers, Cornichons, Dijon , Quail Egg-yolk, Baguette Croutons
Beef Carpaccio
Beef Fillet, Mushroom Puree, Pickled Carrots, Pickled Mushrooms, Truffle Dressing
Crispy “Feta”
Greek Honey, Mixed Sesame
“Feta Bougiourdi”
Baked “Feta” cheese, Tomato, Red Peppers, Chili Flakes
Grilled Prawns
Citrus Butter, Almonds, Chili, Herbs
Chorizo Spring Rolls
Chorizo, Cream Cheese, Sweet Chili Sauce

Lobster Linguine
Lobster, Linguine, Cherry Tomatoes, Fresh Herbs
Seafood Orzo
Prawns, Squid, Mussels, Clams, Saffron
Whole Fish in Salt Crust
Lemon-Oil Dressing, Fennel Salad with Green Apple
Black Cod
Soy, Honey, Sesame, Bok Choy, Lemongrass Sauce
Seared Scallops
Beetroots, Orange-Fennel sauce
Greens, “Avgolemono” Sauce
Mushroom Risotto
Mixed Mushrooms, Black Truffle
Smoked Salmon Pappardelle
Smoked Salmon, Vodka, Zucchini, Tobiko, Dill
Baby Potatoes Confit, Chimichurri Sauce
Beef Fillet
Sauce Bearnaise, Cauliflower puree
Lamb Chops
Cous-cous with Vegetables and Fresh Herbs, Lemon-Oil Dressing
Roasted Chicken
Crushed Baby Potatoes, Greek Yoghurt Sauce
Stir-Fry Pork Noodles
Pork Neck, Egg Noodles, Soy sauce, Ginger, Sweet Chili Sauce

Variety of Ice Creams
Millefeuille with Red Fruits
Lemon Curd
Baklava with Aegina Pistachio
Chocolate Mousse
Chocolate Namelaka with Cocoa Crumble
Apple Crumble
Fresh Fruits

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