SERENISSIMA

Breakfast

Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

Day 1  

Lunch

Shrimps ceviche flavored with fresh mango
Nicoise salad with the famous tuna from Alonissos island.
Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato  chutney.
Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.
Goat mastelo from Sifnos island with potato puree

Day 2  

Lunch

Bugiourdi (Grilled feta cheese with spices and  tomato)
Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs
Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch 

Cucumber soup
Yoghurt mint sauce with pitas
Greek salad with fresh oregano and caper leaves  Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos
Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)
Octopus braise in cabernet sauvignon with fava from Santorini on  the side
Flambé shrimps saganaki with ouzo and feta  Fried red mullets
Grilled Squid
Almyra boiled greens

Dinner  

Orange fennel salad
Beef carpaccio with rocket and cherry tomatoes
Rib eye steak with darphin potatoes and béarnaise sauce

Day 5

Lunch

Tabbouleh salad with quinoa  Fried julienned zucchini with tzatziki
“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits  Grilled peppers
Haloumi cheese marinated with mango, spring onion and mint
Chicken fillet with rosemary and lemon, served with baby  potatoes

Day 6

Lunch

Grilled vegetables with basil pesto
Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies
Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes
Rooster pastitsada with traditional Greek pasta

Day 7

Lunch  

Prosciutto melon salad
Gaspatzo soup
Tuna tagliata with sauce vierge  Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and  goat cheese
Shrimp sauté flavored with mastic from Chios island ,  served with asparagus and peas
Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta  
Tiramisu
Orange pie with mastic ice cream  Mousse lemon, chocolate
Baklava
Traditional sweet with milk and filo  Chocolate pie
Halvas (Semolina with Korinthous raisins and  cinnamon )
Cheesecake
Lime tart with meringue  Cretan traditional kaltsounia