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  • 42,000 / Week
  • 60,000 (High Weekly Price)
  • 42,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 knots Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Sailing vessel Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon’s stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels. Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and absorb the breathtaking 360° views while at anchor or sailing. When the winds are favorable, Seahome can be seen flying her striking spinnaker sail, with gennaker and jib sails providing picturesque sailing in alternate wind conditions. The cockpit at the aft of the boat features an expansive dining table that provides center stage for an array of delicious dining experiences on week-long, all-inclusive charters. Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure. Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations – the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience.


  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 5
  • Engine: 150hp twin Volvo engines 2 x generators
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • 4 x Bote paddle boards (update from 2)
  • 7x7 Bote inflatable dock
  • Floating swim enclosure
  • Noodles
  • 2 x Sub Wings
  • Water skis
  • Wakeboard
  • 1 pax tube (no mega Mable)
  • paddle ball
  • frisbee
  • Flybridge and Foredeck cushions in dark grey and graphite shades
  • 4 x Ocean LED under-water spot lights
  • USB sockets in cabins
  • Fans in Cabins, Galley and Salon
  • SMART TVs in the salon and 2 aft cabins
  • Xbox with car racing games
  • Yoga Mats
  • 2020 Upgrades!
  • Re-gel coated hulls and superstructure.
  • New tender - AB, 15ft 70hp Yamaha engine
  • Brand new, top of the range Fusion indoor/outdoor sound system
  • Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins.

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SEAHOME Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu Chef Amber


Eggs Benedict with Miso hollandaise and Swiss chard

Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond

Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping

Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes

 Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast

 Build your own freshly baked bagel with LOX, bacon or veggie options

Breakfast sides
Fresh fruit platter
Cold cuts and cheese


Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro

 Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs.

Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan

Caribbean Jerk shrimp Bowls with rice and roasted sweet potato topped with Mango salsa, Plantains, fresh lime cheeks and cilantro

 Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread


Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli

Assorted dim Sum with dipping sauces.

Smoked salmon carpaccio with capers and herbs with crème fraiche 

Watermelon, feta and mint with lemon vinaigrette and black olives

Burrata and Steak Crostini with arugula and pine nuts

Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish



 Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus.

Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice

Assorted sushi selection

Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake

Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon



Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream

Coconut panna cotta with brown butter tuille and honey citrus compote

Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries

Brown sugar pavlova with caramelized peaches and champagne sorbet 

Affogato with homemade condense milk ice cream and Biscotti Biscuit

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