Home | Yachts | SEA ESTA



  • 34,050 / Week
  • 37,800 (High Weekly Price)
  • 34,050 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins


  • Size: 58.00 Ft
  • Beam: 28
  • Draft: 5.8
  • AC: Full
  • Year Built: 2013
  • Builder: Leopard
  • 6x18’ Floating Mat
  • Sub-Wing
  • Noodles
  • Inflatable Flamingo
  • Bocce Ball
  • Board Games
  • Wake Skate
  • Inflatable Flamingo & Parrot
  • Volleyball
  • JBL Waterproof speakers x 2
  • 4 Yoga Mats
  • Inflatable Unicorn
  • Recent Upgrades:
  • New Air Conditioning system
  • New Flybridge lighting
  • New Fusion Stereo System with speakers throughout & Bluetooth capability.
  • Onboard WIFI


The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60×79 each

Bed Measurements in inches:
Lower fwd cabins 58×79 each
Two bed cabin (port aft lower) 29×78 each
Lower stbd aft cabin 58×79

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SEA ESTA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Ally’s sample menu consists of a myriad of coastal inspired,
natural and organic plates and hors d'oeuvres. Including breakfast,
lunch, appetizers, dinner and dessert. Served with juices, coffee,
tea, water, soda, local beers and craft cocktails. Dinner can be
accompanied by a wine pairing and/or craft cocktail.


Huevos Rancheros, served with sliced avocado and potato corn hash

Avocado toast with poached eggs, tomatoes, and sprouts

Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas

Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream

Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits



Fresh tuna poke bowl made with island greens, served with Asian cucumber salad

Coconut chicken curry, served with rice and homemade naan bread

Fresh fish tacos with pineapple salsa and local green salad

Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce

Mahi filets served with Cilantro coconut rice and homemade mango salsa


Hors d'oeuvres and desserts

Local Caught Wahoo Ceviche, homemade chips

Caprese Skewers and Arancini

Mezze Board, baked feta, and vegetables

Charcuterie board with fresh fruits, nuts, and chocolates

Flourless chocolate tart, raspberry coulis

Goat cheese cheesecake, fresh berries

Olive oil cake with black raspberry filling

Spiced mango rum cakes



Panco Encrusted Grouper, Mediterranean Couscous Salad

Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce

Lobster with lemon butter and creamy mushroom risotto

Local yellowfin tuna, papaya citronette, and crispy herb polenta

Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

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