SEA ESTA

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YACHT TYPE: CATAMARANS

SEA ESTA

  • 34,050 / Week
  • 37,800 (High Weekly Price)
  • 34,050 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

Specifications

  • Size: 58.00 Ft
  • Beam: 28
  • Draft: 5.8
  • AC: Full
  • Year Built: 2013
  • Builder: Leopard
  • 6x18’ Floating Mat
  • Sub-Wing
  • Noodles
  • Inflatable Flamingo
  • Bocce Ball
  • Board Games
  • Wake Skate
  • Inflatable Flamingo & Parrot
  • Volleyball
  • JBL Waterproof speakers x 2
  • 4 Yoga Mats
  • Inflatable Unicorn
  • Recent Upgrades:
  • New Air Conditioning system
  • New Flybridge lighting
  • New Fusion Stereo System with speakers throughout & Bluetooth capability.
  • Onboard WIFI

Accommodations

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60×79 each

Bed Measurements in inches:
Lower fwd cabins 58×79 each
Two bed cabin (port aft lower) 29×78 each
Lower stbd aft cabin 58×79

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SEA ESTA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Welcome Apps & Dinner

Charcuterie board, fruit platter and BVI Love Rum Punch

Mango Lime Fresh Grilled Mahi, served with coconut cilantro rice & lemon roasted Broccoli.

(Vegetarian sub of coconut lime grilled tofu topped with mango salsa)

Dessert

Homemade BVI Guava Berry Pie

 

Day 2

Breakfast

Tortilla Bowl stuffed with roasted veggies, lettuce, tomatoes, scrambled eggs and crispy bacon. (seitan & pork)

Lunch

Blackened Shrimp, Spinach & Avocado Salad. Served with fresh fruit and warm rosemary crostini bread.

Dinner

Greek Stuffed Chicken, served with lemon rice pilaf and Cous Cous salad.

Dessert

Chocolate Mousse topped with fresh raspberries

 

Day 3

Breakfast

Banana Split Granola Bowl. Granola, yogurt, banana, Berries, Mango drizzled in honey.

Lunch

Naan Pizza’s – Variety of fun toppings – roast red peppers, pepperoni, cheeses, olives, you name it and we will top it. Open for little helper’s hands.

Dinner

Chicken or Tofu Paid Thai – Delicious bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables. Finished with fresh squeezed lime, peanuts and hot pepper flakes.

Dessert

Ice cream brownie sundaes

 

Day 4

Breakfast

Avocado stuffed deviled eggs served with baked black bean and egg taquitos

Lunch

Fish tacos & Jackfruit Tacos – served with pico-de-gallo, avocado and refried beans

Dinner

Lobster Mac & Cheese served with sautéed summer squash and zucchini and garlic bread

Dessert

Red Velvet Cake with Cream Cheese Icing

 

Day 5

Breakfast

Banana Foster French Toast Served with Caramelized Bacon.

Lunch

Caribbean Johnny Cake, stuffed with a handcrafted beef or veggie burger, cheese, lettuce, tomato, fresh guacamole. Served with garlic Parmesan potato wedges.

Dinner

Grilled ribeye steak or portabella mushroom topped with caramelized onions and mushrooms. Served with caramelized carrots and roasted potatoes.

Dessert

Tiramisu

 

Day 6

Breakfast

Bruschetta eggs Benedict, toast, tasty tomato mix; topped with poached egg drizzled in olive oil-based garlic & tomato sauce.

Lunch

Avocado Tuna Melt, served with Salad

Dinner

Coconut Crusted Tofu and breaded chicken with sweet chili sauce served with sushi sticky rice and edamame.

Dessert

Lemon blueberry Cheesecake pie

 

Day 7

Breakfast

Croissants stuffed with ham or seitan, guacamole, pepper jack cheese & garlic butter tomato sauce.

Lunch

Fish Fritters served with a lemon aioli sauce and garden salad.

Dinner

Fresh Grilled Lobster with crab meat stuffing, served with roasted Potatoes & lemon Garlic Asparagus.

Dessert

New York style Cheesecake

 

Day 8

Farewell breakfast

Chef Meg’s famous breakfast eggrolls. Crispy eggrolls filled with eggs cheese bacon or veggies.

 

Every morning, a fruit platter, coffee, choice of juice & optional mimosas or bloody marys will be prepared.

Between lunch and dinner, a snack/appetizers will be prepared. charcuterie board & fresh fruit platter ect.

Every day a drink of the day will be offered, bushwhacker, painkiller, lime in a coconut ect. Full bar always open to personal requests.

 

*menu subject to change based on food availability and sourcing of the most local and highest quality ingredients*

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