Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Welcome Apps & Dinner
Charcuterie board, fruit platter and BVI Love Rum Punch
Mango Lime Fresh Grilled Mahi, served with coconut cilantro rice & lemon roasted Broccoli.
(Vegetarian sub of coconut lime grilled tofu topped with mango salsa)
Homemade BVI Guava Berry Pie
Tortilla Bowl stuffed with roasted veggies, lettuce, tomatoes, scrambled eggs and crispy bacon. (seitan & pork)
Blackened Shrimp, Spinach & Avocado Salad. Served with fresh fruit and warm rosemary crostini bread.
Greek Stuffed Chicken, served with lemon rice pilaf and Cous Cous salad.
Chocolate Mousse topped with fresh raspberries
Banana Split Granola Bowl. Granola, yogurt, banana, Berries, Mango drizzled in honey.
Naan Pizza’s – Variety of fun toppings – roast red peppers, pepperoni, cheeses, olives, you name it and we will top it. Open for little helper’s hands.
Chicken or Tofu Paid Thai – Delicious bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables. Finished with fresh squeezed lime, peanuts and hot pepper flakes.
Ice cream brownie sundaes
Avocado stuffed deviled eggs served with baked black bean and egg taquitos
Fish tacos & Jackfruit Tacos – served with pico-de-gallo, avocado and refried beans
Lobster Mac & Cheese served with sautéed summer squash and zucchini and garlic bread
Red Velvet Cake with Cream Cheese Icing
Banana Foster French Toast Served with Caramelized Bacon.
Caribbean Johnny Cake, stuffed with a handcrafted beef or veggie burger, cheese, lettuce, tomato, fresh guacamole. Served with garlic Parmesan potato wedges.
Grilled ribeye steak or portabella mushroom topped with caramelized onions and mushrooms. Served with caramelized carrots and roasted potatoes.
Bruschetta eggs Benedict, toast, tasty tomato mix; topped with poached egg drizzled in olive oil-based garlic & tomato sauce.
Avocado Tuna Melt, served with Salad
Coconut Crusted Tofu and breaded chicken with sweet chili sauce served with sushi sticky rice and edamame.
Lemon blueberry Cheesecake pie
Croissants stuffed with ham or seitan, guacamole, pepper jack cheese & garlic butter tomato sauce.
Fish Fritters served with a lemon aioli sauce and garden salad.
Fresh Grilled Lobster with crab meat stuffing, served with roasted Potatoes & lemon Garlic Asparagus.
New York style Cheesecake
Chef Meg’s famous breakfast eggrolls. Crispy eggrolls filled with eggs cheese bacon or veggies.
Every morning, a fruit platter, coffee, choice of juice & optional mimosas or bloody marys will be prepared.
Between lunch and dinner, a snack/appetizers will be prepared. charcuterie board & fresh fruit platter ect.
Every day a drink of the day will be offered, bushwhacker, painkiller, lime in a coconut ect. Full bar always open to personal requests.
*menu subject to change based on food availability and sourcing of the most local and highest quality ingredients*
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