• 34,050 / Week
  • 37,800 (High Weekly Price)
  • 34,050 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins


  • Size: 58.00 Ft
  • Beam: 28
  • Draft: 5.8
  • AC: Full
  • Year Built: 2013
  • Builder: Leopard
  • 6x18’ Floating Mat
  • Sub-Wing
  • Noodles
  • Inflatable Flamingo
  • Bocce Ball
  • Board Games
  • Wake Skate
  • Inflatable Flamingo & Parrot
  • Volleyball
  • JBL Waterproof speakers x 2
  • 4 Yoga Mats
  • Inflatable Unicorn
  • Recent Upgrades:
  • New Air Conditioning system
  • New Flybridge lighting
  • New Fusion Stereo System with speakers throughout & Bluetooth capability.
  • Onboard WIFI


The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60×79 each

Bed Measurements in inches:
Lower fwd cabins 58×79 each
Two bed cabin (port aft lower) 29×78 each
Lower stbd aft cabin 58×79

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SEA ESTA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

- Breakfast -

All served with fresh fruit, coffee, hot tea & juice options

Raspberry puff pancake, vanilla yogurt and a side of bacon 

Orange cream french toast served with breakfast sausage 

Caprese frittata served over local arugula with balsamic glaze

Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika

Cheddar, bacon, egg & hash brown casserole served with warm scones

Banana pancakes with toasted coconut and pecans

Locally made bagels & smoked salmon platter with veggie cream cheese


- Lunch - 

Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad

Cheeseburgers in paradise with rosemary kettle chips 

Caesar salad with baked snapper & a tomato, basil, bell pepper soup

Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula 

Greek salad served with steak and shrimp and fresh baked beer bread

Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon

BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans


- Hors D’oeuvres -

Cheese and charcuterie board

Tuna poke stack

Honey-pistachio baked brie

Vegetable eggrolls

Mediterranean spread

Fresh catch ceviche

Veggie dip boule bowl


- Dinner -

Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens

Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa

NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots

Seared scallops | squid ink scampi | heirloom tomatoes

Grilled grouper | lobster risotto | prosciutto-wrapped asparagus

Sesame ginger glazed salmon | vegetable fried rice | wakame salad

Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements


- Dessert - 

Flourless chocolate cake with passionfruit coulis

Lemon scones with fresh berries and cream

White chocolate berry cheesecake with raspberry coulis

Key lime mousse with ginger snap crumble 

Dark chocolate brownies with salted caramel

Tropical fruit sorbet with amaretti biscuits

Freshly baked cookies with vanilla ice cream 


Ship’s Bar -

Tito's | Grey Goose | Deep Eddy Ruby Red

Tanqueray | Bombay

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan

Sauza Silver | Patron Silver | Cazadores Reposado

Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon

Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters

Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix


- Specialty Cocktails -

Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut 

Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup

Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda

Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients

Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar

Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime



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