Below you will find our sample menu.
Breakfast:
- All breakfasts are served with eggs to order, fresh fruit & juices, baked pastries, with a dry cereal, granola, and yogurt bar
- Fresh eggs benedict with handmade English muffins, a bright lemon hollandaise, citrusy avocado salad, and red onion potato hash
- Avocado Toasts; *red pepper flake & local honey, fried egg & bright radish slices toasts. Served with a platter of fresh local fruit, yogurt, and granola cups
- Candied Bacon, brie, and fig jam sandwiches on fresh baked french bread
- Fluffy Dutch Babies with fresh fruit, honey, local jams and handmade fruit compotes, maple syrup along with spinach and cheddar baked eggs.
- Local rum bread pudding baked with fresh local bread, a condensed glaze of local rum and berries, served with raspberry and blackberry compotes
- Mini potato and veggie frittatas with crisp prosciutto and bacon, fresh breads, local jams, and fruit and granola bowls
Lunch:
- Sesame crusted and seared Ahi tuna salad; a base of avocado slices topped with spiralized zucchini, crispy pea shoots, peppery arugula, shredded carrots and purple cabbage served with an asian lime vinaigrette
- Spicy seasoned flank steak alongside kale salad with parmesan& balsamic vinaigrette, gorgonzola, and cherry tomatoes
- Maryland style crab cakes over a fresh buttery lettuce salad, topped with a poached egg and with bright lemon Hollandaise locally grown sunflower sprouts
- Picnic lunch: Herb & yogurt chicken salad sandwiches served over kale salad with parmesan vinaigrette & banana bread chocolate chip cookies
- Sea to table crispy fried local catch with bright herb salsa and pearl cous cous salad
- Smoked pulled pork tacos (vegan option: roasted buffalo cauliflower), sautéed peppers and onions, topped with a healthy vinegar cabbage salad, served with black bean salad and avocado crema
- Colorful and crunchy bell pepper and chickpea oregano salad topped with a choice of grilled protein, topped with shaved sharp cheese and a hint of lemon
Appetizers:
- Variety of fresh Caribbean ceviche: classic citrus, spicy fresh ginger and cayenne, bright mango and red pepper
- Fresh hummus made three ways (bright lemon, roasted red pepper, fresh cilantro and mint) with fresh local veggies, rice crisps, cheeses, and handmade pita breads
- Ocean to table, fresh Caribbean lobster served with a white wine, butter, pepper reduction
- Modern Southern Deviled Eggs with paprika spiced pickled shrimp, prosciutto wrapped goat cheese dates, olive oil crostini’s, and
- Pickled okra, carrots, and cauliflower served with an herbed yogurt sauce, pepper crackers, and a selection of cheeses and fruit
- Collection of caprese salads, featuring watermelon, peaches, Caribbean grown basil, and a variety of balsamic reductions
- Hint of heat fried green tomatoes, burrata, crispy onions served with a paprika and lemon aioli
- Fresh guacamole topped with Cohita cheese served with plantain chips
Dinners:
- Southern Shrimp and Grits: Bright citrus and ginger shrimp over a bowl of creamy butter and pepper grits with spicy roasted butternut squash and flavorful salsa rossa
- Pistachio crusted rack of lamb with a pistachio, mint, parmesan pesto over sweet onion and roasted mushroom quinoa with animo acid seared bak choy
- Bright citrus roasted salmon over lemon arugula couscous with a vibrant salsa verde, cherry tomatoes and a summer squash medley
- Grilled filet mignon, parmesan au gratin potato stack, and bright lemony asparagus served with creamy mustard aioli and fresh chimichuri
- Eggplant parmesan stacks with a slow cooked Italian wine tomato sauce, accompanied by spaghetti squash swirls and spicy pork sausage
- Ahi poke bowls over sticky rice with spicy roasted butternut squash, watermelon radish, quick pickled onions, crunchy red cabbage, soy glazed edamame, avocado, and tangy sesame ponzu sauce
- Persian roasted chicken with herbed yogurt rice, green salsa, and fresh cucumber and mint yogurt
Desserts:
- Fresh ginger molasses cake with marshmallow merengues, fresh fruit, apricot reduction, and candied ginger
- Dark chocolate mini cupcakes with whipped Nutella frosting and walnut crumbles
- Coconut creme de caramel with blueberry compote and fresh berries (vegan)
- Caribbean Tiramisu cake; layers soaked in fresh espresso and local rum with cocoa and rum mascarpone frosting
- Green apple and honey crisp with rich vanilla ice cream and mint
- Richly salted dark chocolate tarte with fresh berries and whipped coconut cream (Vegan & gf)
- Banana bread (gluten and gf versions) with bright spices, chopped walnuts, and chocolate chips
- GF chocolate chip cookie ice cream sandwiches with raspberries and fresh mint whipped cream
