RUMBA

YACHT TYPE: CATAMARANS

RUMBA

  • 28,200 / Week
  • 33,500 (High Weekly Price)
  • 28,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Rumba is a stunning Lagoon 520 offers four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat guests in comfort for lounging or dining with the exterior offering alfresco dining also for up all guests. Top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines make this charter yacht a spacious gem. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to enjoy relax. TOYS: 4 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 52.00 Ft
  • Beam: 28.8
  • Draft: 4.9
  • Engine: (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon
  • Tube
  • Sub Wing
  • Wakeboard
  • Paddle Boards
  • Big Floating mat
  • Onboard WiFi, limited. No streaming please

Accommodations

NOTE: The Crew may move to the bunk cabin giving guests the starboard aft queen cabin for a relocation fee of $1,000. This must be approved prior to charter.
(4) queen berths with ensuite heads & 1 Bunk Cabin (electric fresh water toilets, dry shower stalls)

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RUMBA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK

Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit

Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit

Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumble

French style omelettes, boursin cheese, herbs, seasoned potatoes

Eggs Benedict, homemade hollandaise, seasoned potatoes

Roasted vegetable quiche, fresh fruit

Shakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan

 

MIDDAY

Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans

Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw

Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad

Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo

Shrimp Panzanella

Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedges

Grilled steak and vegetable skewers with orzo pasta salad

Chicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple

 

HORS D'EOUVRES

Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers

Thai style Coconut Ceviche, rice paper crackers

Watermelon gazpacho, crème fraiche, brioche croutons, herb oil

Caramelized mushroom & herb tartlets

Tuna tartare in cucumber cups, toasted sesame

Nectarine, prosciutto & goat cheese pastry cups

Mini crab cakes, herb mustard aioli

 

MAIN

Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts

Shrimp Scampi, Caesar Salad, Garlic Bread

Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri

Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots

Sushi night, fresh spring rolls, steamed dumplings, miso soup

Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagus

Sesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choy

Seared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter

 

DESSERT

Key lime pie & lime/vanilla whipped cream

Brownie sundaes, assortment of toppings

Bananas foster, vanilla ice cream

Chocolate caramel tart

Homemade lemon thyme ice cream, cardamom shortbread

Pineapple upside down cake, homemade vanilla ice cream

Virgin Islands fruit tart, lemon cream cheese, raspberry glaze

Nutella tart, toasted hazelnuts, whipped cream

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

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