RUMBA

YACHT TYPE: CATAMARANS

RUMBA

  • 20,000 / Week
  • 23,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 6 Showers
  • Children-Friendly
  • Air Conditioning

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Description

(4) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower).

Specifications

  • Size: 52.00 Ft
  • Beam: 28.8
  • Draft: 4.9
  • Engine: (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon
  • Vessel will be arriving in time for the BVI Yacht show and will have a larger dinghy that will be water sports suitable.
  • Tube
  • Sub Wing
  • Wakeboard
  • Paddle Boards
  • Big Floating mat
  • Onboard WiFi, limited. No streaming please

Accommodations

(4) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower).

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RUMBA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

(Veg) = vegetarian (V) = Vegan (GF) = Gluten Free

 

Breakfast

· Irish Apple Cake (Veg)

· Breakfast Pizza with Prosciutto, Eggs, and Vegetables

· Multi-grain Lemon Yogurt Pancakes with fresh berry compote (Veg)

· Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)

· Apricot Ginger Scones (Veg)

· Pecan Orange Sticky Buns (Veg)

· Granola/Yogurt/Fruit Compote (Veg)

· Coconut, Orange, and Chocolate Waffles with Mocha Syrup (Veg)

· Zucchini, Bell Pepper, and Mushroom Frittata (Veg)

Lunch

· Lamb Burgers with Kalamata Olives and Feta

· Red Fish Grilled in Salt (GF)

· Thai-Inspired Shrimp Cakes (GF)

· Creamy Lemon Asparagus over Whole Wheat Penne (Veg)

· Salmon with Tri Pepper Salsa (GF)

· Sesame Seared Tuna (GF)

· Grilled Chicken with Passion Fruit Sauce (GF)

Dinner

· Asparagus, Almond, Citrus and Red Rice Salad (Veg) (V) (GF)

· Coffee, Cocoa, & Guajillo Pepper Pork Loin w/ Brandy Cream Sauce/Pineapple and Orange Bell Pepper Salsa (GF)

· Gouda/Artichoke/Spinach (GF) (Veg) or Cheddar/Sausage/Spinach Bowls (GF)

· Bermuda Fish Chowder w/Spiced Sherry Garnish (GF)

· Chicken Curry with Cantaloupe Raita (GF)

· Roasted 5-Herb Chicken (GF)

· Pittsburgh Style Sirloin with Teriyaki glaze and Pineapple Garnish (GF)

Desserts

· Vanilla and Ginger Poached Pears (w/whipped cream or vanilla ice cream) (Veg) (GF)

· Chocolate Tart with Sea Salt Caramel Bark (Veg)

· Bourbon Street Bread Pudding (Veg)

· Fresh Lime Custard (Veg)

· Bailey's Irish Cream Chocolate Mint Bars

Snacks/Appetizers/Sides

· Charcuterie Boards

· Homemade Crackers (Veg) (V)

· Seed Crackers (Veg) (V) (GF)

· Sauteed Shishito Peppers (Veg) (V) (GF)

· Cucumber and Roasted Corn Salsa on Grilled Bread with Goat Cheese (Veg)

· Caramelized Onion and Gorgonzola Tart (Veg)

· Lobster Rangoons

· Tomato, Leek, and Brie Linguini (Veg)

· Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)

· Garlic Knots (Veg)

Salads

· Beet, Pear, and Cranberry Salad with Shaved Asiago Cheese (Veg)

· Blood Orange, Walnut, and Manchengo Salad w/Champagne and Honey Vinaigrette (Veg)

· Cucumber, Udon, and Toasted Sesame Salad (Veg) (V)

· Melon and Israeli Couscous Salad (Veg) (V)

· Kalamata Olive, Feta, and Mint Salad (Veg)

· Black Bean, Avocado, and Goat Cheese Salad (Veg)

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