YACHT TYPE: CATAMARANS
RUBY ONE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
LUNCH
Sesame Crusted Tuna Bowls with a sesame dressing and crispy wontons
Chicken Shawarma with Greek salad and a homemade tzatziki sauce
Chicken Tinga Tacos with pineapple salsa and fresh guacamole
Flank Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt dressing
Pineapple Shrimp Fried Rice Bowls
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Smoked Salmon Puff Pastry Bites
Honey Bake Brie with Crispy Toasts and Green Apples
Spicy Salmon Crispy Rice
Assorted Sushi Rolls
Fresh Spring Rolls
Filet with roasted mini potatoes and asparagus served with a peppercorn sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Seared Scallops on a parmesean risotto
Asian Style Sea Bass on smashed roasted potatoes and sesame spinach
Sundried Tomato and Spinach Tuscan Chicken
Red Wine Braised Short Ribs with a candied sweet potato mash and roasted vegetables
DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Passionfruit Creme Brulee
Chocolate Mousse with Creme Anglaise and fresh berries
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