RUBY ONE

BREAKFAST

Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

Eggs Benedict with thick ham on a toasted English muffin

Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

Shakshuka Style Baked Eggs with feta and toasty sourdough

Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

French Toast with honey drizzled mascarpone and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread

Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

LUNCH

Sesame Crusted Tuna Bowls with a sesame dressing and crispy wontons

Chicken Shawarma with Greek salad and a homemade tzatziki sauce

Chicken Tinga Tacos with pineapple salsa and fresh guacamole

Flank Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt dressing

Pineapple Shrimp Fried Rice Bowls

Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

APPETIZERS

Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Bake Brie with Crispy Toasts and Green Apples

Spicy Salmon Crispy Rice

Assorted Sushi Rolls

Fresh Spring Rolls

Filet with roasted mini potatoes and asparagus served with a peppercorn sauce

Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

Seared Scallops on a parmesean risotto

Asian Style Sea Bass on smashed roasted potatoes and sesame spinach

Sundried Tomato and Spinach Tuscan Chicken 

Red Wine Braised Short Ribs with a candied sweet potato mash and roasted vegetables

DESSERTS

Coconut Key Lime Pie with Fresh Whipped Cream

Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

Passionfruit Creme Brulee

Chocolate Mousse with Creme Anglaise and fresh berries