ROGUE

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Description

This impressive 51-foot Marc Lombard-designed catamaran offers a spacious and luxurious layout for guests to enjoy a wide array of activities indoors and out. With a beam of 26 feet, her capacious and airy open concept saloon beams with visibility and ventilation. A well-appointed galley is located to the port side and is replete with large capacity refrigeration and freezer, ideal for long-distance cruising. Below deck, this four-berth configuration includes a crew cabin in her aft starboard hull. Two generous master cabins occupy the forward hulls, port, and starboard. An additional en-suite queen guest cabin is located aft on the port side. In total, she features four heads, each with a shower. Bold and bright, with a signature red hull, ROGUE beckons guests to enjoy her outdoor deck space, where aft she offers an inviting shaded cockpit perfect for launching a variety of watersports aided by an assortment of toys and tenders.

Specifications

Size: 51.00 Ft
Beam: 26
Draft: 5
Engine: Yanmar 80 HP x 2 Cummins 12 KW Raymarine Electronics
AC: Full
Year Built: 2021
Builder: Privilege

Eisenglass weather protection

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ROGUE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAYBREAK

Eggs Benedict

Poached eggs, homemade buns, fresh herbs and hollandaise sauce

Scrambled egg wrap

Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce

Pancakes

Homemade fluffy pancakes (gluten free on demand) with topping of your choice

Smoothie bowl

Your choice of mixed fresh fruits, milk and topped with nuts, seeds and fruits

French toast

Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis

Breakfast sliders

Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli

Oatmeal

Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits

MIDDAY

Tacos Al Pastor

Marinated meat in Al Pastor sauce with homemade tortillas, salsa verde cruda and pineapple

Mahi Mahi ceviche

Market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions,

peppers, avocado and cilantro

Tom Kha soup

Traditional thai soup with coconut milk, chicken, lemongrass, mushrooms and rice noodles

Quiche au fromage

Savory quiche with a crispy hash brown crust, cream, three different cheeses and spices

Buddha bowl

A blend of vibrant flavours with quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans,

fruit and chicken

Gua Bao

Traditional korean meal with marinated meat, homemade gua bao buns, sesame seeds and greens

Spanish salad

Rice salad with fresh vegetables, olives, shrimps and chorizo

HORS D'EOUVRES

Bloody mary deviled eggs

Boiled eggs stuffed with mayonnaise, garlic and mustard, paprika and celery

Babaganoush and Hummus

Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil,

spices, tahini and yogurt, served with homemade focaccia

Fried goods

Deep fried homemade onions rings or other vegetables, served with a selection of sauces

(homemade aioli, pomodoro, tartar etc...)

Best ever Guacamole

Taking the CLASSIC to a whole new level... with secret ingredients

Vol-au-vent

Pastries filled with creamy mushrooms and fresh herbs

Baked artichoke wonton cups

Creamy spinach and artichoke dip in bite-sized wonton cups

The incredible figs

Figs stuffed with goat cheese, pine nuts and honey

MAIN

Mango salsa Mahi Mahi

Traditional Caribbean dish with fresh Mahi from the market, mango salsa and rice

Scallops cassolettes

Seared scallops served in their cassolettes with creamy sauce, white wine and rice

Captain's hamburger

Homemade buns, grilled burger, homemade sauces, fresh vegetables, avocado

Salmon tartare

Classic salmon tartare served with fries and homemade garlic bread

Chicken Parmiggiana

Grilled chicken served with parmiggiana sauce, mozzarella and vegetables

Ahi Tuna

Seared fresh tuna in sesame crust, Ponzu sauce and vegetable entremet

Honey lemon chicken

Chicken in a honey and lemon sauce, homemade sweet potato puree and vegetables

DESSERTS

Raspberry macaron

Homemade macaron with fresh raspberries and raspberry cream

Chocolate mousse

Light chocolate mousse with dark chocolate

Cheesecake

Homemade cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping

Tiramisu

Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee

Lemon tarte with marshmallow fluff

Classic homemade lemon tarte with a marshmallow fluff

Chocolate lava cake

Chocolate lava cake served with vanilla icecream

Fraisier

Fluffy vanilla biscuit, light vanilla cream and fresh strawberries

Tropical entremet

Mix of tropical fruit entremet, light buscuit topped with coconut whipped cream and mango coulis

**Most meals can be adapted to specific dietary requests

SHIP'S BAR

HAPPY HOUR

The Black Tortuga

Rum, Grand Marnier, champagne, passion fruit juice, cranberry juice, lemon juice

Mojitos

Mint, lime jus, sugar cane, rum, sparkling water/soda

Margarita

Tequila, Cointreau, lime jus

Tutti frutti

Mix of berries, vodka, lime jus and sugar

Pina Colada

Coconut milk, rum, pineapple jus, banana jus, vanilla, cinnamon, fresh ground nutmeg

Painkiller

Rum, pineapple & orange juices, cream of coconut, fresh ground nutmeg

Caipirinha

Lime, cachaça, sugar, soda/sparkling water (can be added fresh mixed fruits)

The Beautiful Bell pepper

Gin, Bell pepper, lime juice, fresh basil leaves, agave sirup

Peach Bellini

Champagne, peach schnapps, lime juice, peaches, grenadine sirup, simple sirup

Espresso Martini

Vodka, coconut cream, kahlua espresso, espresso ice cubes (same as our tropical iced coffee)

Captain's Nut

Fresh plucked coconut, coconut water, lime in da coconut, captain's choice liquor

Any additional cocktails or mocktails available on request

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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ROGUE

Inquire About This Yacht:

Description

Specifications

Inquire About This Yacht:

ROGUE Sample Menu

Select Yachts Testimonials

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