Home | Yachts | REFLECTIONS



  • 87,500 / Week
  • 87,500 (High Weekly Price)
  • 87,500 (Low Weekly Price)
  • Winter Port: Bahamas, Belize
  • Summer Port: Bahamas
  • Speed: 20 knots Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 1 King
  • 3 Queen
  • 1 Twin
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

Inquire About This Yacht:


This is the third charter yacht REFLECTIONS for her proud owners. They began yachting with an 85′ Pacific Mariner, then a 107′ Christensen and are now happy to be offering the five stateroom, 124′ Christensen for charter. They love Bahamas cruising and are currently outfitting REFLECTIONS with a new updated interior, full list of water toys, towed tender and of course a proven, experienced charter crew. The space on board this 124’ yacht is immediately felt in her width and her layout. REFLECTIONS aft deck dining and lowered bar area offer space for the entire group. Entering the main salon, you are greeted by a cheerful fish aquarium, spacious, comfortable salon with bar and formal dining. Moving forward on deck, enter the master stateroom with king bed and his and hers open master bathroom including a shower and Jacuzzi tub with plenty of natural light. Below are four additional staterooms, all with en-suite bathrooms and comfortable amenities for guests. There are three queens for couples and a room with twin beds as well. Upstairs on the fly bridge, be treated to a highly customized deck area and the most popular spot on board. REFLECTIONS expansive fly bridge offers three captain’s chairs, a full dining area, bar, BBQ grill, huge Jacuzzi and sun pads, a hammock for the ultimate relaxation, sun lounges aft when the toys are in the water and all with the choice of shade or sun. Come enjoy all the Bahamas and REFLECTIONS have to offer!


  • Size: 124.00 Ft
  • Beam: 27
  • Draft: 7
  • Engine: 2x DDC/ MTU 16V -2000
  • AC: Full
  • Year Built: 1999
  • Builder: Christensen
  • 36' Everglades tender w/ 2x425 hp Yamahas (2023) + SeaKeeper Gyro-Stabilizer
  • 18' Novurania Rib tender
  • (2) Yamaha Wave runners (2018)
  • Ronix district Wakeboard & boots (2019)
  • Airhead G-force towable tube
  • (2) Paddle boards
  • Fishing gear
  • Full selection pole spears
  • Snorkel gear
  • Towable tubes
  • Assorted beach games (bocce balls)
  • Beach party set up (canopy, chairs)
  • yoga mats
  • -Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel
  • -Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio
  • WiFi with Cellular and Satellite data provided by KYMETA. (Data Usage billed on APA)
  • VOIP services available via KYMETA at nominal charge
  • Iridian Sat Phone


REFLECTIONS accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Jaimey’s Sample Menu




Traditional or Smoked Salmon Eggs Benedict with Homemade Hollandaise Sauce served with skillet home-fries


Huevos Rancheros with Homemade Rancheros Sauce, Black Beans, Avocado and Fresh Salsa Served on a Cheesy Corn Tortilla


Quiche: Sausage, Mushroom, Spinach and Cheese


Baked French Toast Casserole served with Berry Compote Yogurt, Breakfast Sausages and Fresh Fruit


Toasted Everything Bagels Stacks with melted cheddar cheese, pesto, fried egg, fresh Spinach, sliced tomato and avocado


Breakfast Skillet - Fried Eggs baked on top of Sautéed Sweet Potatoes and Veggie Hash, Served with Sour Cream, Fresh Tomato Salsa


Breakfast Burritos with Chorizo Sausage, Spinach, Peppers and Onions served with Sour Cream and Salsa


All breakfast is served with fresh fruit platter, Homemade Granola and Daily Homemade Fresh Baked Goods, Tea, Coffee and Juice


Daily Homemade Baked Goods Include:

Apple Oatmeal Muffins, Blueberry Scones, Morning Glory Muffins, Cinnamon Buns, Baked Steal Cut Oatmeal, Banana Bread




Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread


Super Chop Salad topped with Grilled Salmon - Chopped Kale and

Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa Served with Multigrain Seeded Artesian Bread


Homemade Falafel with Tzatziki, Greek Salad and Warm Homemade Grilled Flatbread


Sesame Noodle Shrimp Bowl with Fresh Chopped Veggies and Homemade Peanut Vinaigrette


Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice and Mixed Julian Vegetables


Grouper Fish Taco’s served with Cilantro Ginger Lime Slaw, Fresh Guacamole, Fresh Tomato Salsa and Crispy Corn Tortilla


Seared Tuna Niçoise Salad with Marinaded Baby Potatoes, Cherry Tomatoes, Blanched Green Beans, Red Onion, Kalamata Olives and House-made Italian Vinaigrette served with Fresh Homemade Focaccia


Cheese Burgers with Swiss Cheese, Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Garden Salad




Fried Brie topped with Fig Preserves and Crispy Bacon served with warm crusty bread


Creamy Lemony Spinach and Artichoke Dip with Tortilla Chips


Greek Platter with Hummus, Tzatziki, Olive Tapenade, Warm Pita Bread and Crudité


Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Steak topped with Chimichurri Sauce


Charcuterie Platter with mixed cheese, Olives and Cured Meats


Homemade Coconut Shrimp with Thai Sweet Chili Sauce


Chicken Satay with Homemade Peanut Sauce


Sausage Stuffed Balsamic Mushrooms Topped with Parmesan Cheese and Baked





Roasted beet, Fresh Mozzarella and Avocado Salad Topped with Cucumber and Lemon Salsa and Drizzled with Roasted Garlic Balsamic


Butternut Squash and Sweet Potato Soup with a dollop of Crème Fresh and Chives


Tuna Poke – Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle


Carnalized Onion and Brie Tart Topped with Fresh Arugula and Drizzled with Fig Glaze


Fresh Catch Citrus Ceviche served with crispy plantain chips


Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle


Coconut Curry Mussels Served with Crusty Bread


Grilled Pears and Arugula Wrapped in Prosciutto, Topped with Gorgonzola, Candied Pecans and Fig Vinaigrette 




Marinated Grilled Lobster with Tomato Bacon Butter, Gouda Polenta and Spinach Basil Pesto served with Prosciutto Wrapped Green Beans


Coffee and Coco Rubbed Grilled Fillet with an Ancho Chili Sauce, roasted` asparagus and Salt and Vinegar Smashed Potatoes


Jerk Spiced and 24 Marinated Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Cashews and Shallots


Red Wine Braised Beef Short Ribs with Cauliflower Puree, Roasted Fennel and Maple Roasted Brussel Sprouts


Portuguese Seafood Bouillabaisse – Mixed Seafood in a Seafood Tomato Broth Served with Warm Homemade Crusty Bread


Grilled Blackened Mahi Mahi Topped with Fresh Mango Salsa and Cilantro and Yellow Pepper Pesto and served with Toasted Almond Coconut Rice, Sautéed Snow Peas


Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli


Roasted Vegetable Lasagna – Fresh Vegetable Bolognese and Ricotta Bechamel layered between Fresh Homemade Pasta and topped with Fresh Mozzarella and Parmesan. Served with Roasted Garlic Kale Caesar Salad and Homemade Garlic Knots





Warm Chocolate Fondant with Vanilla Ice Cream, Salted Caramel and Raspberry Sauce


New York Style Cheesecake topped with Mango, Strawberries and Blueberries


Rum Chocolate Ganache Pots


Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping


Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle


Rum Fudge Pie


Lemon Berry Parfaits


Pana cotta topped with Fresh Berries and Raspberry and Passion Fruit Puree


Vanilla Cream Brule Torched to Perfection


Carrot Cake with Pineapple Cream Cheese Frosting and Pralines and Cream Ice Cream

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

Min Budget
Use slider or enter min/max budget