QUESTA e VITA

Home | Yachts | QUESTA e VITA

YACHT TYPE: MOTOR YACHTS

QUESTA e VITA

  • 25,900 / Week
  • 29,900 (High Weekly Price)
  • 25,900 (Low Weekly Price)
  • Winter Port: Greece, Turkey
  • Summer Port: Greece, Turkey
  • Speed: 30 Knots/Hr
  • 10 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 2 Twin
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:

Description

QUESTA E VITA is a stunning 77 feet Motor Yacht, with a unique combination of special features which include among others: ▪ STABILIZERS at anchor & underway (silent, new generation), offering excellent cruising performance and incomparable comfort & stability at anchor and underway. Ideal for the rough seas of the Aegean! ▪ New JACUZZI pool on sun deck with ozon and color therapies ▪ Superb, very charismatic 5* CHEF, with excellent evaluations even by the most demanding clients ▪ Excellent Crew of 4, with great evaluations by all clients and brokers (available on request) ▪ Very IMPRESSIVE design and STYLISH contemporary interior, decorated with high quality EXPENSIVE fabrics, leathers & accessories (designer’s GUY LAROCHE linen etc) ▪ Option of 4 DOUBLE cabins (2 with KING size beds) or 2 Double and 2 Twins, all with en suite baths and HYDRO-MASSAGE showers ▪ Large variety of water toys, including large fast Jet Tender, JET SKI, SEABOB (yr 2016), 2 Windsurfs etc ▪ Exceptionally spacious for her size. Gives the impression and comforts of a much larger yacht, at a competitive price ▪ Very spacious, luminous & relaxing salon in beige tones, with large windows and portholes all over, offering stunning views ▪ Spacious and stylish Master cabin covered with expensive cream leathers and wood, walk in closet and two large circular windows offering fantastic sea views ▪ Modern HARD TOP on fly bridge with electric retractable canvas roof ▪ Sleeps up to 10 guests (if kids are included in the group) & has license to sleep up to 18 pax (including Crew) ▪ Very qualified General Manager who along with his team maintains her all year round in TOP condition, like BRAND NEW and supervises charters 24/7, guaranteeing the highest level of service on board. ———————————————————————– QUESTA e VITA evokes the color and atmosphere of the Mediterranean, with her elegant lines, sophisticated style, innovative design and layout, extreme attention to detail and desire for excellence. Her unparallel sophisticated atmosphere, created through beautiful lighting solutions, use of teak, soft leather inserts and rich materials, ensures a harmonious and luxurious living aboard.

Specifications

  • Size: 77.00 Ft
  • Beam: 19.6
  • Draft: 5.11
  • Engine: 2 x CAT C32 ACERT 1550 bhp, Generators: 2 x MASSE (20.1 KW + 13.1 KW)
  • AC: Full
  • Year Built: 2008
  • Builder: AICON
  • WATER TOYS DETAILS:
  • Jet Ski: YAMAHA Waverunner GP 1300 R
  • SEABOB F5S* (yr 2016)
  • 2 x Wind Surf* - SUP* - Water Skis - Tube - Kneeboard* - Wakeboard* - Fishing & Snorkeling Gear - Other Towable Toys*
  • 2nd SEA BOB on request at extra charge (at a discounted price)
  • * On Request, prior to booking, FREE of charge
  • AUDIOVISUAL & OTHER Equipment:
  • Satelite TV TRACVISION M6, PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda), New Maratz HI-FI system in salon, Individual Hi Fi system in all cabins, Individual Hi-Fi (SONY) in aft and fly decks with BlueTooth connection, USB, Satellite flat TV’ s & DVD’s in all cabins, Wi-Fi, CD/DVD Library, Water Maker, 2 x Barbeques (flybridge & portable), Ice Maker (salon), 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge), Wet Bar (flybridge), Underwater Lights (LED)
  • AUDIOVISUAL & OTHER Equipment:
  • - Satelite TV TRACVISION M6
  • - PopUp (hiden) Satellite flat TV in salon with 360 turn (watched by all parts of salon & veranda)
  • - New Maratz HI-FI system in salon
  • - Individual Hi Fi system in all cabins
  • - Individual Hi-Fi (SONY) in aft and fly decks
  • - Satellite flat TV’ s & DVD’s in all cabins
  • - Wi-Fi, CD/DVD Library
  • - Water Maker
  • - 2 x Barbeques (flybridge & portable)
  • - Ice Maker (salon)
  • - 2 x fridges (1 large in galley with large freezer + 1 smaller on fly bridge)
  • - Wet Bar (flybridge)
  • - Underwater Lights (LED)
  • - New sun deck jacuzzi with ozon and color therapies
  • Wi-Fi, SAT TV

Accommodations

Accommodates 8-10-12* guests in 4 cabins, with en suite facilities & Hydro-Jet shower units.
2 Double with Queen beds + 2 Twin cabins
OR 4 Double* cabins (Twins convertible to 2 Doubles with large King beds).
*on request, prior to booking
——————————————
All cabins are decorated with exceptional style, expensive soft cream leathers & quality wood and have ensuite bathrooms with separate Hydro-Massage showers units, individual Hi-Fi sound systems, flat Satelite TV/DVD’s & individually controlled air conditioning.
——————————————
▪▪ MASTER Cabin: Your impressive, luxurious yet very modern and airy full beam MASTER suite is illuminated by two stylish rounded windows (both opening), offering stunning sea views. It also features a walk in closet, a dinette, safe box & ample storage space. Your large ensuite bathroom, which becomes part of the suite, is cleverly separated in three different units.
▪▪ VIP Cabin: To the bow is your VIP cabin, with four side windows, a hatch & a spacious closet.
▪▪ TWIN Cabins: On the two sides of the spacious corridor you will find the two symmetrical identical TWIN cabins. Both can be converted to Doubles with one KING bed each (1.86m width) which can accommodate up to 3 guests, if kids.
One of the Twins’ bathroom has 2 doors to be used also as day head.
*…. Licensed to sleep 12 guests + 6 crew.
12 guests (if kids are included) may be accepted in shorter charters, under special agreement, prior to booking.
——————————————
DAY CRUISING: Maximum 18 persons on board (including Crew).
——————————————
STATIC QUAYSIDE EVENTS: Up to 60 guests

Inquire About This Yacht:

QUESTA e VITA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

 ▪ Eggs “sur le plat” with sorrel tsiantila cheese & tomato coulis 
 ▪ Eggs cooked in fresh tomato sauce with staka cheese 
 ▪ Omelet with pickled pears & cinnamon 
 ▪ Milk-rice pudding with cinnamon 
 ▪ “Diples” fried crunchy dough with honey 
 ▪ Various homemade marmalades, petimezi (made from grape must), local honey,
    whole grain tahini (condiment made of toasted ground sesame seeds) 
 ▪ Pancakes 
 ▪ Superfood Muesli with goat or traditional Greek yoghurt 
 ▪ Pasteli (traditional sesame seed candy) 
 ▪ Olive bread, fennel bread, carob rusks & all kinds of bread 
 ▪“Ultimate Fruit Breakfast” (oranges, lime, granola, bio-live yoghurt, banana, berries).

Pies: ▪ “Psiantra”(chard, spinach, hartwort, local white cheese) 
        ▪  Pepper Pie (sweet red pepper, leek, feta cheese, aged graviera cheese) 
        ▪  Milk Pie (milk, semolina, orange zest and cinnamon)  ▪  Watermelon Pie

Juices & Smoothies: ‘Melon Boat’ smoothie (oranges, banana, honeydew melon, cinnamon),
“Clear Skin” smoothie (apples, pineapple, fresh ginger root, lemon, cucumber, avocado,
 mixed seeds, Udo’s oil), “Tahini Choco” (raw cocoa powder, whole grain tahini, black
 pine honey, banana, bio-almond milk).

SALADS

▪ Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing 
▪ Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing 
▪ Green season salad with avocado, feta cheese, dates, honey-spearmint  dressing 
▪ Green season salad with pastirma, French goat cheese, wild berries dressing, dark
  balsamic glaze 
▪ Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges,
  lemon or red grapefruit from Crete island
▪ Beetroot & beetroot leaves , feta cheese, mint and vinaigrette dressing 
▪ Bulgur with rucola, cherry tomatoes, ladotiri Mytilini island cheese, white balsamic dressing 
▪ Green season salad with avocado, feta cheese, dates, honey-spearmint  dressing 
▪ Green season salad with pastirma, French goat cheese, wild berries dressing, dark
  balsamic glaze 
▪ Potato salad with white tuna from Alonissos island, kritamo, fresh onion, vine leaf edges,
  lemon or red grapefruit from Crete island

STARTERS:

▪ Beef carpaccio with parmiggiano cheese, rucola, sweet-sour black truffle glaze, extra virgin olive oil 
▪ Tartlets with tomato-sweet pepper coulis, sardines flavored with province herbs & caper
  leaves or with roquefort  cheese & caramelized pears
▪ Eggplant caviar with scamorza & feta cheese
▪ Baked goat cheese with sweet-sour wild berries sauce, spearmint & green pistachios
▪ Bird livers marinated in citrus fruits, sauté & flamed with cognac, with orange flesh,
  baby rucola & wild oregano 
▪ Santorini’s yellow lentils with caper leaves, red & black cherry tomatoes

GREEK TRADITIONAL
Lagoto”pork meat in the oven, cooked in tomato red wine sauce – strong flavors cinnamon,
clove, pimento & walnuts
“Country Lamb Exohiko”cooked in back paper in the oven with fresh broad beans, potatoes,
semi hard cheese kefalotyri, garlic, lemon & oregano
Spetsofaivillage sausages (pork, beef & lamb meat), cooked in tomato red wine sauce with 
green peppers, red hot chilli peppers, eggplant & fresh spearmint
Pork with Leeks and Celery, cooked in pot in egg-lemon sauce
Gkaroufabarbell fish or similar fish, cooked in pot with potatoes, tomatoes & walnut sauce
Prasotigania pork belly meat in pan with fried leeks & semi-hard cheese
“Hare Stifadocasserole baked with pearl – onions, tomatoes, red wine, garlic, rosemary, 
cinnamon, bay leaf, clove, pimento
Matsata from Folegandros island” rooster in casserole with homemade pasta, red wine sauce
bay leafs & pimento
“Fish soup from Aegean” several rockfish, john dory or red mullets, mussels, cockles, tomatoes,
courgettes, celery, saffron
Sofritoveal cooked in casserole, vinegar, white wine & garlic-parsley
Aliada from Kefalonia island” codfish with fragrant vegetables-potato puree
GiaourtotavasLamb baked with orzo and gratinated yoghurt crust
Mousakaeggplants, veal minced meat, feta cheese & béchamel
“Stuffed Vegetables with sour Frumenty, eggplants, tomatoes, spearmint, garlic, parsley,
spring onions
“Sardines filled with lemon, rolled in vine leaves, baked in oven
“Shrimps Saganakitomato sauce, white wine, feta cheese, parsley

FISH & SEAFOOD MAIN DISHES

▪  Octopus on roasting spits, marinated in aged balsamic vinegar & thyme,
   served with yellow lentils puree, dried tomatoes & caper
▪  Cooked cuttlefish with fennel
▪  Sea bream cooked in egg-lemon-celery sauce or Roasted Sea bream
   filled with lemon verbena
▪  Red mullets rolled in vine leaves and then grilled
▪  Shrimps sauté, mixed with fresh tomatoes sauce, crushed feta cheese, all
   together gratinated
▪  Sea bass baked in seasalt-thymian crust
▪  Brill filet poached in milk flavored with green cardamom, served with   hollandaise sauce

MEAT MAIN DISHES

▪ Lamb baked in bake paper with kefalotyri cheese, vine leaves, potatoes, lemon and garlic
  or with orzo and gratinated yoghurt crust 
▪ Beef (chest-ribs part) with caramelized mushrooms, dark sweet-sour sauce, served with
  buttered potatoes 
▪ Beef filet with mixed peppercorns, flamed, served with merlot sauce & fresh butter 
▪ Pork tenderloin cooked in bread Rusk, white cream sauce with mozzarella, roquefort cheese
  & cherry sauce 
▪ Prasotigania (Pork belly meat in pan with fried leeks and semi hard cheese) 
▪ Chicken breast filet, curcuma sauce, portobello mushrooms, green apple slices 
▪ Chicken breast filet served sweet potato puree, black raisins, balsamic vinegar & thyme

PASTA & RISOTTO

▪ Pappardelle, white cream, truffle, black trumpets, parmesan
▪ Spaggetini baked in back paper with beef meatballs, tomato, red wine sauce flavored
  with cumin & anis, feta cheese
▪ Black sepia risotto, sepia ink, cuttlefish, mastiha or with octopus & synglino (pork
  tenderloin smoked in olivewood)
▪ Risotto with yellow melon, prosciutto, spearmint & parmesan
▪ Shellfish linguini, with lobster, crabs sauté in orange juice, crayfish, shrimps with fresh tomato- basil sauce &
  season vegetables
▪ Orzo with mussels, spicy feta cheese & dill

SIDE DISHES: Baked potatoes with flavored figs ▪ Baked buttered potatoes ▪ Wild Rice with pine seeds & raisins 
▪ Grilled marinated vegetables ▪ Sweet Potato puree  ▪ Long corn rice with saffron & pomegranate seeds

DESERTS:

▪ Ravani with saffron & lavender semi-freddo cream 
▪ Season fruits sorbet 
▪ Watermelon pie 
▪ Ekmek cantaifi with mastiha cream 
▪ Ice cream mille-feuille with honey rum sauce & roasted almonds
▪ Chocolate tart, mascarpone, red fruits 
▪ Walnut pie with cheese cream & espresso sauce 
▪ Chocolate mastiha cream with milk-rice mousse & white chocolate

 

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

OR
Min Budget
Use slider or enter min/max budget