Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.
Starter: White Taramawith Garlicky crisps
Salad: Variety of boiled vegetables with lemon sauce
Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.
Dessert: Mango Panna Cotta
Starter: Mushroom Tempura Nuggets with BBQ sauce
Salad: Micro Greens with figs and Roquefort Cheese dressing.
Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)
Dessert: Chocolate Cheesecake
Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust.
Fresh fruit platter. Fresh Mellon juice with a sense of Basil.
Starter: Nachos with Guacamole and Salsa
Salad: Chicken Mango Salad
Main: Crusty Beef Burritos( crispy chunks potatoes)
Dessert: Loukoumades(mini donuts with cinnamon and honey)
Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side)
Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn.
Main: Lobster Linguini Pasta
Dessert: Peach Sorbet
Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia.
Orange juice with strawberries and mint
Greek Fiesta, Souvlaki wraps with meat sticks
Greek Salad, French fries, and Tzatziki dip.
Starter: Caviar finger food
Salad: Cucumber Sesame Salad
Main: Salmon Teriyaki with aromatic rice
Scrambled eggs, mini sausage, crispy bacon, toast.
Greek yogurt with fruit, honey, and nuts.
Croissants, butter, and chocolate
Green juice with green apples, celery, kiwis, and Greek mint.
Starter: Crispy Calamari with Wasabi mayonnaise
Salad: Crab Salad
Main: Pasta Vongole
Starter: Beef carpaccio
Salad: Caesars Salad
Main: Bon Filet with Mush Potatoes and Truffle
Cheese pie, Mushroom omelet(veggies on the side),
Fresh fruit platter
Starter: Zucchini bolls with lemon chives dip
Main: Greek Musaka(Light Version)
Dessert: Pecan Pie
Starter: Salmon Tartar with lemon comfy
Salad: Baby Beetroot Salad
Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie
Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup
Avocado toast with Poached egg
Muffins Vanilla and Chocolate
Fresh Pineapple juice
Starter: Eggplant rolls with basil and ricotta
Salad: Greek Ntakossalad
Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones
Starter: Gazpacho Verde with Burrata Cheese
Salad: Parmesan Crust with rocket and grilled asparagus
Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse
Strapatsada(Greek Yummy tomato and feta cheese omelet)
Spanakopita( Spinach pie)
Fresh fruit platter
BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages
Salads: Grilled Vegetables, Potato Salad, Greek Salad
French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
Dessert: ice cream variety
Starter: Shrimp Ceviche
Main: Sea Bass filet with celery root mash and steamed local greens
Dessert: Cognac strawberries sorbet
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