PURELYBLU

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YACHT TYPE: CATAMARANS

PURELYBLU

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Specifications

Size: 50.00 Ft
Beam: 27
Draft: 5
Engine: 2 x Yanmar 4JH80
AC: Full
Year Built: 2020
Builder: Lagoon

2 sea scooters
2 paddle boards
1 floating dock
starlink wifi

Complementary USVI and BVI map to track your charter
Shampoo
Conditioner
Body Wash
Body Lotion
Reef Safe 30SPF Sunscreen
Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Accommodations

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take starboard aft cabin

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PURELYBLU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Zoe's Sample Menu

BREAKFAST

All breakfasts include fresh fruit platter, yogurt & granola

Savory Crepes with Ham & Gruyere

French Toast with Toasted Pecans & Orange Glaze

Bagels & Lox with Capers & Pickled Red Onions

Eggs en Cocotte with Mushrooms & Thyme

Lemon & Blueberry Pancakes with Ricotta

Scrambled Eggs, Bacon & Sourdough Toast with Jam

Frittata with Leeks & Roasted Tomatoes

LUNCH

Ceviche with Arugula Salad and Herb Oil

Tuna Poke Bowl with Sesame Cabbage Salad

Pork Belly Tacos with Mango Salsa

Spiced Beef Empanadas with Olives & Raisins

Gazpacho with Grilled Shrimp & Tapas

Grilled Za’atar Chicken & Vegetables Skewers

Bulgogi Pork Lettuce Wraps

HAPPY HOUR

Bacon, Date & Chèvre Flatbread

Papaya & Avocado Salad with Lime & Olive Oil

Crab Cakes with Brown Butter Aioli

Charcuterie with Meats, Cheeses & Fruits

Mediterranean Hummus Platter with Homemade Pita

Pork & Shrimp Dumplings with Ponzu Sauce

Sushi Canapes

DINNER
Salmon, Grilled Corn, Zucchini & Herbed Potatoes

Pork Roulade, Broccolini, Charred Peppers, Popovers

Seared Tuna, Coconut Rice, Cabbage, Carrot-Ginger Puree

Chicken Marbella, Green Salad, Fresh Bread

Seared Scallops with Fingerling Potatoes, Leeks, Orange Beurre Blanc

Braised Beef, Polenta, Green Beans, Red Wine Reduction

White Fish, Miso Risotto, Butternut Squash

DESSERT

Lemon Olive Oil Cake with Mascarpone

Spiced Poached Pear with Ice Cream

Berry Crumble Tart with Creme Fraiche

Flourless Chocolate Torte

Cheesecake with Fruit Compote

Lime & Pineapple Tart

Chocolate Panna Cotta

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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PURELYBLU

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Specifications

Accommodations

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PURELYBLU Sample Menu

Select Yachts Testimonials

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