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  • 25,000 / Week
  • 35,000 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: 2 x Yanmar 4JH80
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 2 sea scooters
  • 2 paddle boards
  • 1 floating dock
  • starlink wifi
  • Complementary USVI and BVI map to track your charter
  • Shampoo
  • Conditioner
  • Body Wash
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.


Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take starboard aft cabin

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Zoe's Sample Menu


All breakfasts include fresh fruit platter, yogurt & granola

Savory Crepes with Ham & Gruyere

French Toast with Toasted Pecans & Orange Glaze

Bagels & Lox with Capers & Pickled Red Onions

Eggs en Cocotte with Mushrooms & Thyme

Lemon & Blueberry Pancakes with Ricotta

Scrambled Eggs, Bacon & Sourdough Toast with Jam

Frittata with Leeks & Roasted Tomatoes



Ceviche with Arugula Salad and Herb Oil

Tuna Poke Bowl with Sesame Cabbage Salad

Pork Belly Tacos with Mango Salsa

Spiced Beef Empanadas with Olives & Raisins

Gazpacho with Grilled Shrimp & Tapas

Grilled Za’atar Chicken & Vegetables Skewers

Bulgogi Pork Lettuce Wraps



Bacon, Date & Chèvre Flatbread

Papaya & Avocado Salad with Lime & Olive Oil

Crab Cakes with Brown Butter Aioli

Charcuterie with Meats, Cheeses & Fruits

Mediterranean Hummus Platter with Homemade Pita

Pork & Shrimp Dumplings with Ponzu Sauce

Sushi Canapes


Salmon, Grilled Corn, Zucchini & Herbed Potatoes

Pork Roulade, Broccolini, Charred Peppers, Popovers

Seared Tuna, Coconut Rice, Cabbage, Carrot-Ginger Puree

Chicken Marbella, Green Salad, Fresh Bread

Seared Scallops with Fingerling Potatoes, Leeks, Orange Beurre Blanc

Braised Beef, Polenta, Green Beans, Red Wine Reduction

White Fish, Miso Risotto, Butternut Squash



Lemon Olive Oil Cake with Mascarpone

Spiced Poached Pear with Ice Cream

Berry Crumble Tart with Creme Fraiche

Flourless Chocolate Torte

Cheesecake with Fruit Compote

Lime & Pineapple Tart

Chocolate Panna Cotta

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