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  • 30,500 / Week
  • 40,500 (High Weekly Price)
  • 30,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Pullman
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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S/Y PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran designed by Berret Racoupeau Yachts Design for the most discerning sailors. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best. S/Y PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses. When boarding S/Y PIXIE, everyone anticipates huge, useful spaces, but , reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines in accordance with modern design trends. Notable is the bathing platform, which is ideal for cocktails and lounging at sea level.


  • Size: 67.00 Ft
  • Beam: 32.2
  • Draft: 5.8
  • Engine: Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • Highfield 4,60 with 60 HP outboard
  • SUP (2)
  • Kayak - 2 pax (1)
  • Wakeboard (1)
  • Fishing gear
  • Towable couch
  • Snorkeling Equipment
  • Sea Scooter - Scubajet (2)
  • Air conditioning,
  • Deck Jacuzzi
  • WiFi connection on board
  • Wine cellar 23 bottles
  • Teak deck
  • Barbecue Plancha
  • Washing Machine & Dryer
  • Hydraulic Swimming Platform
  • Printer
  • Wi-Fi
  • Laptop


PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one queen bed and one single bunk bed with private bathroom.

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PIXIE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Variety of tea & Coffee
Orange juice, Apple juice, Pomegranate juice
Milk, Soy Milk, Almond Milk
Greek Yoghurt
Spreads and jams: Strawberry, Apricot, Peach, Fig, Greek Honey, Chocolate, hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Cheese-pie, Spinach-pie, Sweet Bugatsa
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread
Fresh Fruits, Dried Fruits, Dried Nuts
Variety of Cereals: All-Bran, Chocolate, Oats
Variety of Cheese
Variety of Cold Cuts
Sausages, Bacon
Smoked Salmon
Eggs: Poached, Boiled, Sunny side up, Omelet, Scramble


Grilled Sardine Fillets, Tomato and Caper Dressing

Grilled Octopus, Squid Ink Fava Puree, Chorizo, Pickled Rock Samphire

Crab Meat
Crab Meat, Mayo, Fresh Herbs, Pineapple Gel

Scallops Ceviche
Scallops, Mango, Fresh Coriander, Mixed Bell Peppers, Yuzu Dressing

Watercress, Mango, Carrot, Cucumber, Chili, Papaya, Asian Dressing

Prawn Rolls
Rice Paper, Smoked Prawns, Mayonnaise, Mixed Sesame, Lettuce, Carrot, Cucumber, Scallions

Seabass Ceviche
Seabass, “Taramas”, Tiger Milk, Pickled Onion, Chili, Fresh Coriander

Tuna Tartare
Tuna, Crushed Avocado, Crispy Onions, Wasabi Dressing

Beef Tartare
Beef Fillet, Capers, Cornichons, Dijon , Quail Egg-yolk, Baguette Croutons

Beef Carpaccio
Beef Fillet, Mushroom Puree, Pickled Carrots, Pickled Mushrooms, Truffle Dressing

Crispy “Feta”
Greek Honey, Mixed Sesame

“Feta Bougiourdi
Baked “Feta” cheese, Tomato, Red Peppers, Chili Flakes

Grilled Prawns
Citrus Butter, Almonds, Chili, Herbs

Chorizo Spring Rolls
Chorizo, Cream Cheese, Sweet Chili Sauce

Main Courses

Lobster Linguine
Lobster, Linguine, Cherry Tomatoes, Fresh Herbs

Seafood Orzo
Prawns, Squid, Mussels, Clams, Saffron

Whole Fish in Salt Crust
Lemon-Oil Dressing, Fennel Salad with Green Apple

Black Cod
Soy, Honey, Sesame, Bok Choy, Lemongrass Sauce

Seared Scallops
Beetroots, Orange-Fennel sauce

Greens, “Avgolemono” Sauce

Mushroom Risotto
Mixed Mushrooms, Black Truffle

Smoked Salmon Pappardelle
Smoked Salmon, Vodka, Zucchini, Tobiko, Dill

Baby Potatoes Confit, Chimichurri Sauce

Beef Fillet
Sauce Bearnaise, Cauliflower puree

Lamb Chops
Couscous with Vegetables and Fresh Herbs, Lemon-Oil Dressing

Roasted Chicken
Crushed Baby Potatoes, Greek Yoghurt Sauce

Stir-Fry Pork Noodles
Pork Neck, Egg Noodles, Soy sauce, Ginger, Sweet Chili Sauce


Variety of Ice Creams
Millefeuille with Red Fruits
Lemon Curd
Baklava with Aegina Pistachio
Chocolate Mousse
Chocolate Namelaka with Cocoa Crumble
Apple Crumble
Fresh Fruits


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