PIXIE

 Breakfast 

Variety of tea & Coffee
Orange juice, Apple juice, Pomegranate juice
Milk, Soy Milk, Almond Milk
Greek Yoghurt
Spreads and jams: Strawberry, Apricot, Peach, Fig, Greek Honey, Chocolate, hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Cheese-pie, Spinach-pie, Sweet Bugatsa
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread
Fresh Fruits, Dried Fruits, Dried Nuts
Variety of Cereals: All-Bran, Chocolate, Oats
Variety of Cheese
Variety of Cold Cuts
Sausages, Bacon
Smoked Salmon
Eggs: Poached, Boiled, Sunny side up, Omelet, Scramble
Pancakes

Starters

Sardines
Grilled Sardine Fillets, Tomato and Caper Dressing

Octopus
Grilled Octopus, Squid Ink Fava Puree, Chorizo, Pickled Rock Samphire

Crab Meat
Crab Meat, Mayo, Fresh Herbs, Pineapple Gel

Scallops Ceviche
Scallops, Mango, Fresh Coriander, Mixed Bell Peppers, Yuzu Dressing

Langoustines
Watercress, Mango, Carrot, Cucumber, Chili, Papaya, Asian Dressing

Prawn Rolls
Rice Paper, Smoked Prawns, Mayonnaise, Mixed Sesame, Lettuce, Carrot, Cucumber, Scallions

Seabass Ceviche
Seabass, “Taramas”, Tiger Milk, Pickled Onion, Chili, Fresh Coriander

Tuna Tartare
Tuna, Crushed Avocado, Crispy Onions, Wasabi Dressing

Beef Tartare
Beef Fillet, Capers, Cornichons, Dijon , Quail Egg-yolk, Baguette Croutons

Beef Carpaccio
Beef Fillet, Mushroom Puree, Pickled Carrots, Pickled Mushrooms, Truffle Dressing

Crispy “Feta”
Greek Honey, Mixed Sesame

“Feta Bougiourdi”
Baked “Feta” cheese, Tomato, Red Peppers, Chili Flakes

Grilled Prawns
Citrus Butter, Almonds, Chili, Herbs

Chorizo Spring Rolls
Chorizo, Cream Cheese, Sweet Chili Sauce

Main Courses

Lobster Linguine
Lobster, Linguine, Cherry Tomatoes, Fresh Herbs

Seafood Orzo
Prawns, Squid, Mussels, Clams, Saffron

Whole Fish in Salt Crust
Lemon-Oil Dressing, Fennel Salad with Green Apple

Black Cod
Soy, Honey, Sesame, Bok Choy, Lemongrass Sauce

Seared Scallops
Beetroots, Orange-Fennel sauce

Tuna
Greens, “Avgolemono” Sauce

Mushroom Risotto
Mixed Mushrooms, Black Truffle

Smoked Salmon Pappardelle
Smoked Salmon, Vodka, Zucchini, Tobiko, Dill

Rib-eye
Baby Potatoes Confit, Chimichurri Sauce

Beef Fillet
Sauce Bearnaise, Cauliflower puree

Lamb Chops
Couscous with Vegetables and Fresh Herbs, Lemon-Oil Dressing

Roasted Chicken
Crushed Baby Potatoes, Greek Yoghurt Sauce

Stir-Fry Pork Noodles
Pork Neck, Egg Noodles, Soy sauce, Ginger, Sweet Chili Sauce

Deserts

Variety of Ice Creams
Millefeuille with Red Fruits
Tiramisu
Lemon Curd
Baklava with Aegina Pistachio
Pavlova
Chocolate Mousse
Chocolate Namelaka with Cocoa Crumble
Apple Crumble
Fresh Fruits