PIXIE

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YACHT TYPE: CATAMARANS

PIXIE

  • 30,500 / Week
  • 40,500 (High Weekly Price)
  • 30,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Pullman
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

S/Y PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran designed by Berret Racoupeau Yachts Design for the most discerning sailors. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best. S/Y PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses. When boarding S/Y PIXIE, everyone anticipates huge, useful spaces, but , reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines in accordance with modern design trends. Notable is the bathing platform, which is ideal for cocktails and lounging at sea level.

Specifications

  • Size: 67.00 Ft
  • Beam: 32.2
  • Draft: 5.8
  • Engine: Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • Highfield 4,60 with 60 HP outboard
  • SUP (2)
  • Kayak - 2 pax (1)
  • Wakeboard (1)
  • Fishing gear
  • Towable couch
  • Snorkeling Equipment
  • Sea Scooter - Scubajet (2)
  • Air conditioning,
  • Deck Jacuzzi
  • WiFi connection on board
  • Wine cellar 23 bottles
  • Teak deck
  • Barbecue Plancha
  • Washing Machine & Dryer
  • Hydraulic Swimming Platform
  • Printer
  • Wi-Fi
  • Laptop

Accommodations

PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one queen bed and one single bunk bed with private bathroom.

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PIXIE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, Shakshuka with tomatoes and herbs

Day 1


Lunch

Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”

 



Dinner
Bruschetta with lime crème Brik and smoked salmon

Seabass with smoked beetroot puree and fennel pickled

Day 2

Lunch

Politiki salad with nuts vinegar and fried onion
Grilled shrimps with gremolata and carpaccio zucchini with orange glace
Lobster pasta with bisque and fresh herbs

 



Dinner
Tartar beef with siracha shimeji mushrooms and cured egg yolk
Fillet mignon with glazed baby carrots and pepper sauce

Day 3

Lunch

Dakos salad with tomato basil and feta cheese
Sauté mushrooms with “staka” milk from Crete island
Mushroom risotto with king oyster truffle and shitake mushrooms


Dinner

Fish of the day ceviche tiger milk mango pomegranate
Variety of sushi maki California rolls nigiri

Day 4

Lunch

Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing


Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio

Day 5

Lunch

Mexican salad with radicchio lime tomato and coriander
Tempura shrimps with siracha mayo
Grilled chicken breast with smashed potato and soya glace

 


Dinner
Variety of tacos with pulled pork or spicy beef
Beef ribs roasted with jacket Peruvian potatoes

Day 6

Lunch
Scallops with cauliflower puree and green apple
Beef carpaccio
Orzo seafood with mussels octopus and chorizo


Dinner

Black rice cold salad with grilled vegetables
Black pork with baby potatoes crushed and thyme

Day 7

Lunch

Coleslaw salad

Tsoureki bread with prosciutto and provolone cheese

Beef meatballs with tomato cumin and jasmine rice

Dinner

Burrata salad with cherries tomato and basil pesto
Seabass with trilogy of celery root and tomato sauce

 

Desserts

Cheesecake

Greek baklava

Kadaifi with white chocolate and pistachio

Deconstructed deep-fried banoffee

Tart with lemon curd

Tiramisu

Apple tart

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