PIXIE

YACHT TYPE: CATAMARANS

PIXIE

  • 31,500 / Week
  • 41,500 (High Weekly Price)
  • 31,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 12 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Double
  • 1 Pullman
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

S/Y PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran designed by Berret Racoupeau Yachts Design for the most discerning sailors. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best. S/Y PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses. When boarding S/Y PIXIE, everyone anticipates huge, useful spaces, but , reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines in accordance with modern design trends. Notable is the bathing platform, which is ideal for cocktails and lounging at sea level.

Specifications

  • Size: 67.00 Ft
  • Beam: 32.3
  • Draft: 5.58
  • Engine: Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • Highfield 4,60 with 60 HP outboard
  • SUP (2)
  • Kayak - 2 pax (2)
  • Jobe Stimmel Multi Position Board (1)
  • Jobe Allegre 67″ Combo Waterskis Package Red (1)
  • Jobe Infinity Seascooter Pro Package (2)
  • Scuba Jet (1)
  • Wakeboard (1)
  • Fishing gear
  • Towable airstream 2 pax (1)
  • Snorkeling Equipment
  • Board games: chess, UNO, Jenga, cards
  • *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • 1 master cabin with a desk area, 2 queen-sized guest cabins with private bathroom, 1 triple cabin with one double bed and 1 single bunk bed with private bathroom.
  • Shampoo, Conditioner, Shower Gel, Body Lotion (Zealots)
  • Sunscreen provided
  • AC in every cabin
  • Deck heated Jacuzzi
  • Wine cooler 23 bottles
  • Teak flexi
  • Barbecue Plancha
  • Washing Machine & Dryer (for light laundry)
  • Hydraulic Swimming Platform
  • Filtration system for drinking water (mineral & sparkling water)
  • TV in salloon and master bedroom
  • Denon sound system
  • Gym equipment: resistance bands, weights, yoga mats
  • Printer
  • Wi-Fi
  • Laptop

Accommodations

PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one double bed and one single bunk bed with private bathroom.

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PIXIE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Variety of juices: orange juice, Apple juice, Pomegranate juice
Variety of milk: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of eggs: boiled eggs, poached eggs, fried eggs, omelets, scrambled eggs, Greek scrambled eggs with tomato
Hot section: bacon, sausages, mushrooms, grilled tomatoes
Greek Yogurt: Seasonal fruits or sun-dried fruits, variety of nuts, granola, honey
Fresh fruits: Watermelon,  melon, apricot, berries, cherries, mango, pineapple, orange
French toast: Salted caramel, white chocolate chips, hazelnut praline, roasted hazelnuts, cinnamon

Launch appetizers

Beetroot salad with arugula, orange carte, sunflower seeds, grape syrup vinaigrette
Pastrami salad with micro greens, walnuts, Roquefort vinaigrette
Shushi platter, yakitori reduction, pickled ginger
Roasted goat cheese with blueberry coulis, spearmint, and walnuts
Fava cream with crispy onions, capers, and sun-dried tomatoes
Hummus with crispy chickpeas, lime, lemongrass, smoked mackerel, chives, and parsley oil.
Greek salad, feta cream, cucumber, tomatoes,cherry tomatoes, red onion, oregano, thyme and crispy sour bread
crumble

Launch

Stuffed tomatoes and bell peppers with rice and green herbs, Greek yogurt, and spear mint chimichurri.
"Moussaka" rolls eggplant, potatoes, minced meat, and bechamel cause.
Sea bream with zucchini, roasted cherry tomatoes and lemon vinaigrette
A beef stew cooked in tomato sauce with orzo, herbs, and Greek Naxos gruyere.
Pasta of your choice, variety of pesto ( basil, avocado, beetroot) Bolognese, Carbonara, etc.
Peruvian chicken, spatchcock chicken with fresh herbs, lemon, chili, and potato salad with garlic sauce.
Greek summer table, variety of Greek spreads, salads, octopus, smoked sardines, shrimps, mussels, French fries, wild greens, roasted beans.

Launch desserts

Baklava with vanilla ice cream.
Greek orange pie.
Kataifi pastry, pistachio with mastic ice cream
Rose water Pana Cotta
Galaktoboureko (filo pastry with semolina cream and cinnamon sirup )
Chocolate mousse with blueberries and strawberries
Ekmet kataifi (light pastry cream, Chantily cream with rose water and pistachio)

Dinner appetizers

Split peas cream, crispy prosciutto, truffle oil, confit egg yolk, micro greens
Athenian salad mosaic, confit codfish, smoked eel, quail eggs, edamame, chives, verbena mayo
Fish roe cream, carob visual soil, mango, spearmint oil
Ceviche, tiger milk, shrimp, micro greens, coriander, chilly, cucumber, and celery granita
Avocado , cucumber , radish , garlic puree , jalapenos , chives , micro greens , ciabatta cracker
Arancini stuffed with beef cooked in red wine sauce, parmesan cream,micro greens, chives, and parsley oil
Buffalo , mushrooms , truffle oil , cheese foam , crispy deep-fried egg yolk , edible flowers, parsley oil

Dinner

Seafood orzo, saffron, fish broth, mussels, shrimp, crawfish, parmesan, estragon, parsley oil
Octopus, carob syrup and orange glaze, fava porridge with thyme, fish roe with octopus ink, parsley oil
Beef cheeks , celeriac puree , asparagus , demi-glace , micro greens , parsley oil
Sea bass , Ajo Blanco , broccolini , parsley cream , dill oil
Scallops , cauliflower puree , cauliflower salad, lemon cream , octopus ink cracker ,edible flowers
Red snapper ,quinoa salad, lemon and chilly gel, black garlic sauce , microgreens
Lamb picanha , Jerusalem artichoke puree, green beans , Bok choi , egg and lemon cream, chives, dill oil

Dinner desserts

Choux craquelin , white chocolate cream , salted caramel , chocolate soil , strawberry sorbet
Millefeuille, crispy filo pastry, cream patisserie, chestnut cream, pistachios, and raspberry gel
Tiramisu , savoiar , marsala wine gel , espresso sirup perles
Creme brulee, walnut cake soaked in syrup, burned sugar
Cholate creme , hazelnuts cracker , mango gel
Rice pudding, cream Dulcey , black rum , hazelnut croquant, passion fruit sorbet
Carob semifreddo ,  cherry coulis, Chantilly cream, pistachio

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