YACHT TYPE: CATAMARANS
PIXIE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Variety of tea & Coffee
Orange juice, Apple juice, Pomegranate juice
Milk, Soy Milk, Almond Milk
Greek Yoghurt
Spreads and jams: Strawberry, Apricot, Peach, Fig, Greek Honey, Chocolate, hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Cheese-pie, Spinach-pie, Sweet Bugatsa
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread
Fresh Fruits, Dried Fruits, Dried Nuts
Variety of Cereals: All-Bran, Chocolate, Oats
Variety of Cheese
Variety of Cold Cuts
Sausages, Bacon
Smoked Salmon
Eggs: Poached, Boiled, Sunny side up, Omelet, Scramble
Pancakes
Starters
Sardines
Grilled Sardine Fillets, Tomato and Caper Dressing
Octopus
Grilled Octopus, Squid Ink Fava Puree, Chorizo, Pickled Rock Samphire
Crab Meat
Crab Meat, Mayo, Fresh Herbs, Pineapple Gel
Scallops Ceviche
Scallops, Mango, Fresh Coriander, Mixed Bell Peppers, Yuzu Dressing
Langoustines
Watercress, Mango, Carrot, Cucumber, Chili, Papaya, Asian Dressing
Prawn Rolls
Rice Paper, Smoked Prawns, Mayonnaise, Mixed Sesame, Lettuce, Carrot, Cucumber, Scallions
Seabass Ceviche
Seabass, “Taramas”, Tiger Milk, Pickled Onion, Chili, Fresh Coriander
Tuna Tartare
Tuna, Crushed Avocado, Crispy Onions, Wasabi Dressing
Beef Tartare
Beef Fillet, Capers, Cornichons, Dijon , Quail Egg-yolk, Baguette Croutons
Beef Carpaccio
Beef Fillet, Mushroom Puree, Pickled Carrots, Pickled Mushrooms, Truffle Dressing
Crispy “Feta”
Greek Honey, Mixed Sesame
“Feta Bougiourdi”
Baked “Feta” cheese, Tomato, Red Peppers, Chili Flakes
Grilled Prawns
Citrus Butter, Almonds, Chili, Herbs
Chorizo Spring Rolls
Chorizo, Cream Cheese, Sweet Chili Sauce
Main Courses
Lobster Linguine
Lobster, Linguine, Cherry Tomatoes, Fresh Herbs
Seafood Orzo
Prawns, Squid, Mussels, Clams, Saffron
Whole Fish in Salt Crust
Lemon-Oil Dressing, Fennel Salad with Green Apple
Black Cod
Soy, Honey, Sesame, Bok Choy, Lemongrass Sauce
Seared Scallops
Beetroots, Orange-Fennel sauce
Tuna
Greens, “Avgolemono” Sauce
Mushroom Risotto
Mixed Mushrooms, Black Truffle
Smoked Salmon Pappardelle
Smoked Salmon, Vodka, Zucchini, Tobiko, Dill
Rib-eye
Baby Potatoes Confit, Chimichurri Sauce
Beef Fillet
Sauce Bearnaise, Cauliflower puree
Lamb Chops
Couscous with Vegetables and Fresh Herbs, Lemon-Oil Dressing
Roasted Chicken
Crushed Baby Potatoes, Greek Yoghurt Sauce
Stir-Fry Pork Noodles
Pork Neck, Egg Noodles, Soy sauce, Ginger, Sweet Chili Sauce
Deserts
Variety of Ice Creams
Millefeuille with Red Fruits
Tiramisu
Lemon Curd
Baklava with Aegina Pistachio
Pavlova
Chocolate Mousse
Chocolate Namelaka with Cocoa Crumble
Apple Crumble
Fresh Fruits
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