Pink Sky

SAMPLE MENU

Breakfast

• Fruit juice, coffee, tea or herbs
• Croissant
• Fresh fruit salad
• Fluffy pancakes
• Avocado on toast
• Selection of cereals, handmade granola yogurt
• Eggs cooked to order with bacon, sausage, mushrooms & tomato

Lunch

• Avocado tuna tartar serve with coconut rice
• Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds
• Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.
• Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes
• Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.
• Succulent Spanish Shrimp With yellow rice
• Grilled Hawaiian chicken steak kebabs

Appetizer

• Vietnamese roll
• Homemade pizza!
• Tropical Pineapple shrimps
• Eggplant Bruschetta with prosciutto, basil and goat cheese
• Homemade hummus with veggie sticks and pita bread
• Cheese quesadillas with guacamole
• Charcuterie board

Dinner

• Grilled lobster served with creamy lemon fettuccine pasta and asparagus
• Ratatouille served with Rosemary grilled chicken
• Baked wild salmon served with grilled tender potatoes and caramelized carrots
• Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad
• Shrimp ricotta ravioli served with walnut creamy sauce
• Sesame grilled Tuna steak served with jasmine rice and coconut spinach
• Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli

Dessert

• Nutella crepe and strawberry
• Grilled Caribbean pineapple flambe in coconut rum served with raspberries
• Traditional Italian tiramisu
• Pistachio Sorbet
• Classic delicious Apple crumble
• Dark chocolate tart with vanilla ice cream
• Sticky Date Chef's favourite