Home | Yachts | Omnia



  • 10,750 / Week
  • 13,850 (High Weekly Price)
  • 10,750 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury. Fully air conditioned , with a generator. Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!


  • Size: 46.00 Ft
  • Beam: 26.00
  • Draft: 4.50
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • Watertoys / Entertainment on board 2024:
  • 1 SUP (Stand Up Paddle),
  • 1 SUP-Canoe,
  • 1 Canoe-Kayak 2 person inflatable,
  • 1 seascooter Jobe,
  • 1 towable single tube,
  • 1 towable double person ring -
  • waterkis for adults ,
  • 1 wake surf board,
  • fishing equipment and snorkeling gear,
  • 1 Karaoke 40W 2 microphones,
  • 1 Bluetooth 40w Speaker,
  • 32'' LED TV ,
  • WIFI


8 guests in 4 cabins, Skippers and host cook in seperate compartments

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Omnia Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


/ Coffee / Juice / Milk /Fresh bread and toasts / Cake / Pancake Greek yogurt / Jams / Honey / Cereals / Eggs (all types) / Cheese and cold cuts Fresh fruits / Porridge


Fresh fish ceviche with ginger orange fillet and paprika
Traditional tzatziki dip

Traditional dip mousse with fish eggs (Taramas)

Traditional spicy local cheese sauce with jalapeno peppers and yogurt

Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce

Fried potato chips


Fried feta cheese with honey ouzo and sesame seeds

Deep-fried oyster mushrooms with tartar sauce

Homemade cheese pie

Guacamole (avocado parsley tomato garlic)

Pliguri salad with cucumber tomato spearmint parsley and lemon

Greek salad with tomato peppers cucumber onion feta cheese and oregano

Coleslaw salad with cabbage carrots apple mayo and onion

Crouton pomegranate Parmesan green salad with sweet vinaigrette

Cherry tomatoes with thin-sliced onions capers and local soft sour cheese

Rocket spinach lentil sundried tomato and baby shrimp salad

Green vinaigrette salad with avocado


Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo

Pasta alla marinara (tomato sauce with basil)

Home made Angus beef burgers

Risotto with wild mushroom mix and truffle oil

Handmade tartiguas style wraps with vegetables Philadelphia basil,scrambled eggs, and mortadella

Fresh shrimps with tomato sauce and pasta

Greek beef stew with tomatoes and onions served with rice

Lamb slow-cooked in the oven with potatoes and fresh Greek herbs

Squid with ouzo sauce and pasta or potatoes

Chicken with mushroom sauce and potato creamy puree

Gemista (stuffed vegetables with rice herb mix and pine kernels)

Beef steaks with mashed potatoes

Mousaka traditional Greek dish with eggplant potato zucchini minced beef and béchamel cream sauce

Briam fresh Greek in-season veggies in the oven with herbs

Traditional Grouper fish soup

Apple pie upside down with vanilla ice cream

Panna cotta with homemade passion fruit sauce

Lemon and lime tart

Fruit mix jelly

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