Omnia

YACHT TYPE: CATAMARANS

Omnia

  • 10,750 / Week
  • 13,850 (High Weekly Price)
  • 10,750 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury. Fully air conditioned , with a generator. Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!

Specifications

  • Size: 46.00 Ft
  • Beam: 26.00
  • Draft: 4.50
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • Watertoys / Entertainment on board 2024:
  • 1 SUP (Stand Up Paddle),
  • 1 SUP-Canoe,
  • 1 Canoe-Kayak 2 person inflatable,
  • 1 seascooter Jobe,
  • 1 towable single tube,
  • 1 towable double person ring -
  • waterkis for adults ,
  • 1 wake surf board,
  • fishing equipment and snorkeling gear,
  • 1 Karaoke 40W 2 microphones,
  • 1 Bluetooth 40w Speaker,
  • 32'' LED TV ,
  • WIFI

Accommodations

8 guests in 4 cabins, Skippers and host cook in seperate compartments

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Omnia Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


BREAKFAST

Tea - coffee - juice - milk - bread - toasted - cake - pancake - yogurt - marmalade - cereals - all
types of eggs- cheeses and cold cuts - fresh fruits - porridge


STARTERS

  • Eggplant rolls feta cheese tomato and basil
  • Platter with dips
  • Halloumi with grape spoon sweet and salad
  • Fava beans with caramelized onion and capers
  • Steamed mussels
  • Spetzofai with sausages
  • Pleurotous mushrooms with grilled vegetables and cool dip
  • Ceviche Seabass
  • Veal Tartare

SALADS

  • Greek Salad
  • Tropical salad with Kinoa mango avocado onion and shrimps
  • Nest of tortillas with fresh vegetables
  • Cretan Dakos
  • Cool Cranberry Salad Green Apple Almond File Parmesan Flakes with Orange Sauce
  • Colorful lentils with colorful peppers
  • Cesar

LUNCH

  • Greek Mousaka
  • Seafood pasta
  • Rigatoni pasta with pistachio
  • Seabass with soup of vegetables
  • Greek day with Kontosouvli fied potatoes and tzatziki
  • Squid , cod , zucchini fried with garlic sauce
  • Extra Veal Steak

DINNER

  • Kleftiko in the oven
  • Saffron risotto with chicken
  • Sautéed salmon with roasted sweet pumpkin, leek and carrot
  • Pasta Roza with colorful peppers and chicken

DESERTS

  • Tiramisu
  • Charlotte
  • Lemon Tart
  • Semolina Halva
  • Cheesecake
  • Nests of kataifi with vanilla cream
  • Ice Cream
  • Fruit Salad

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