Home | Yachts | Omnia



  • 10,750 / Week
  • 13,850 (High Weekly Price)
  • 10,750 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury. Fully air conditioned , with a generator. Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!


  • Size: 46.00 Ft
  • Beam: 26.00
  • Draft: 4.50
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon


8 guests in 4 cabins, Skippers and host cook in seperate compartments

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Omnia Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Pancakes, Greek yogurt, Jams, Honey,
Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits, Porridge

- Eggplant rolls with feta cheese, dried tomato and basil
- Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and
cream cheese
- Various dips
- Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
- Haloumi cheese with tomato, zuchinni and mint oil
- Fava with caramelized onions and capers
- Bougiourdi with tomato cherrys, red onions and feta cheese
- Gazpacho with hand made crutons
- Anchovy with cucumber and peppers

- Greek salad with capers , fresh onions, sauer mizithra and fresh parsley
- Quinoa salad with rocket, avocado and ginger vinaigrette
- Beetroot salad with walnut, yogurt and garlic
- Rocket salad with beetroot, finochio and orange vinaigrette
- Black-eyed pea salad with red onion, carrot, orange slices and celery
- Green salad with grapes, pear and roquefort or
with strawberrys, avocado and olive-lemon-orange vinaigrette
- Colorfull salad with lentils with beluga-red-green lentils, manouri and cherry tomatoes

- “Briam” seasonal vegetables with herbs and feta
- Octapus with pasta and tomato sauce
- Skiufihta (cretan traditional pasta) with mashrooms
- Stuffed peppers with rice and herbs
- Steamed mussels with onion and carrot
- Pork chops with vegetables
- Stuffed squid with feta and herbs

- Linguini with shrimps and tomato sauce
- Chicken fillet with rosemary and vegetables
- Lamb in the oven with baby potatoes
- Various white-fishes “en papillote” with herbs and vegetables
- “Imam baildi” eggplants with onions and tomato sauce
- Risotto with leek and sigklino Manis
- Beef fillet with carrot puree

- Orange pie with ice cream
- Cheese cake
- Chocolate salami with biscuits
- Chocolate souffle with ice cream

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