Omnia

BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Pancakes, Greek yogurt, Jams, Honey,
Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits, Porridge

STARTERS
- Eggplant rolls with feta cheese, dried tomato and basil
- Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and
cream cheese
- Various dips
- Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
- Haloumi cheese with tomato, zuchinni and mint oil
- Fava with caramelized onions and capers
- Bougiourdi with tomato cherrys, red onions and feta cheese
- Gazpacho with hand made crutons
- Anchovy with cucumber and peppers

SALADS
- Greek salad with capers , fresh onions, sauer mizithra and fresh parsley
- Quinoa salad with rocket, avocado and ginger vinaigrette
- Beetroot salad with walnut, yogurt and garlic
- Rocket salad with beetroot, finochio and orange vinaigrette
- Black-eyed pea salad with red onion, carrot, orange slices and celery
- Green salad with grapes, pear and roquefort or
with strawberrys, avocado and olive-lemon-orange vinaigrette
- Colorfull salad with lentils with beluga-red-green lentils, manouri and cherry tomatoes

LUNCH
- “Briam” seasonal vegetables with herbs and feta
- Octapus with pasta and tomato sauce
- Skiufihta (cretan traditional pasta) with mashrooms
- Stuffed peppers with rice and herbs
- Steamed mussels with onion and carrot
- Pork chops with vegetables
- Stuffed squid with feta and herbs

DINNER
- Linguini with shrimps and tomato sauce
- Chicken fillet with rosemary and vegetables
- Lamb in the oven with baby potatoes
- Various white-fishes “en papillote” with herbs and vegetables
- “Imam baildi” eggplants with onions and tomato sauce
- Risotto with leek and sigklino Manis
- Beef fillet with carrot puree

DESSERTS
- Orange pie with ice cream
- Cheese cake
- Chocolate salami with biscuits
- Chocolate souffle with ice cream