OCULUS

YACHT TYPE: CATAMARANS

OCULUS

  • 32,000 / Week
  • 40,000 (High Weekly Price)
  • 32,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Oculus is a Lagoon 620 Essence luxury sailing catamaran built in 2018. She has been carefully outfitted as a premium, specialty kite boarding vessel. Two highly experienced instructors are included with every charter. With both a tender and a jet ski as support vessels, Oculus guests can be closely coached and assisted during all stages of the learning process. Her elegant interior sleeps up to eight guests and three crew members. Guest accommodations include one master cabin plus three additional queen cabins each with a separate bath. The wide saloon features ample and comfortable seating along with a large pop-up television for movie watching or video gaming. Follow on Instagram www.instagram.com/oculus620

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.66
  • Engine: 2 x 150hp
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 2 Electric Scooters
  • 25 kites
  • 7 twin-tip boards
  • 5 kite surfboards
  • 3 foil boards
  • plenty of harnesses, helmets and life jackets.
  • Instructors have expertise in launching from the boat, the tender or from land, as appropriate.
  • COMPLETE RANGE OF GEAR FOR KITE BOARDING & KITE SURFING
  • CHARTER RATE INCLUDES USE OF EQUIPMENT AND INSTRUCTIONS
  • UNLIMITED WI-FI WHEN WITHIN PROXIMITY TO LAND

Accommodations

4 GUEST ENSUITE CABINS FITTED WITH A QUEEN SIZED BED

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OCULUS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

OCULUS

Sample Menu Selections

 

Breakfast

 

Brioche with poached egg, ham and hollandaise sauce

French toast with maple syrup or blueberry sauce

Freshly baked whole wheat rolls, cheese, ham and fresh fruits

Muesli, yogurt or milk, fruit

Toast, eggs to your liking, bacon or ham

Waffles, Nutella, maple syrup, fresh fruit

Oat pancakes with blueberry sauce

 

Lunches

 

Cesar salad with chicken, crispy bacon bits, croutons and dressing

Pulled pork, corn salsa, garden salad and tortillas

Pink pepper marinated pork filet, Swedish potato salad, garden salad

Gourmet hamburgers with cheese and caramelized onions

Tuna burgers with tomato salsa and aioli

Greek pasta salad with homemade rosemary focaccia

Blackened cajun shrimp tacos with avocado salsa, black beans and red cabbage

 

Starters

 

Lobster bisque made of homemade lobster stock

Medallion of rum-roasted, butternut squash, topped with walnuts homemade ricotta ravioli

Tuna tartar on a bed of greens and a sesame ginger sauce

Scallops on pea puree with crispy pancetta

Charcuterie

 

Entrees

 

Mahi-mahi with a lemon cream sauce with pan roasted veggies and colorful potatoes

Rum marinated chicken breast barbequed with pineapple salsa and sweet potato timbals

Grilled rib eye steak with red wine reduction served with potato gratin and asparagus wrapped in serrano ham

A chili-infused lobster risotto

Homemade linguini marinara of with clams and shrimps in a white wine sauce

Crispy duck, caramelized red endive, spinach and a blackberry sauce, hasselbacks potatoes

 

Desserts

 

Classic creme brulee

Orange souffle with a surprise

Frozen white chocolate cheesecake with raspberry ripple

Three color chocolate mousse

Banana cake with fudge panna cotta and a scoop of vanilla ice cream

Mudcake with strawberry coulis and fresh whipped cream

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