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  • 12,500 / Week
  • 15,500 (High Weekly Price)
  • 12,500 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Windwards
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 44.00 Ft
  • Beam: 7.23
  • Draft: 1.25
  • Engine: 2x Yanmar 56 hp (2018)
  • AC: Partial
  • Year Built: 2000
  • Builder: Robertson and Caine
  • Two Bean Bags forward
  • 5 x Inflatables including Inflatable Unicorn
  • Basic Freediving Equipment Onboard
  • 2 Sets of Dive Gear (experienced divers only)
  • Kitesurf Instruction
  • Wing Surf / Foil Instruction
  • Enquire for additional kayaks / sups / watersports equipment.


Three queen cabins with bed size 155cm x 200cm, each with their own ensuite wet heads and safe. All cabins have Air Conditioning available at night. The standing height in the port aft guest cabin is 220cm, standing height in Starboard front and Port front cabin is 205cm.
The crew use the starboard aft cabin with its own heads.

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Nova Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Fresh fruit smoothies 

French Toast with Fruits and Honey

Smashed avocado toast with eggs

Homemade Pancakes with Banana, Nutella, Jam, Honey

Bacon and eggs and Toast

Omeletes with a choice of fillings and Toast 

Overnight oats with Caribbean Local Fruits, Granola and Honey 

Fresh Fruit and yoghurt bowl



Stuffed Avocado with fresh local vegetables and herbs

Fresh Salad with Fried Fresh Fish Fillets 

Lentals Dahl with parsley and spinach, garnished with sour cream

Home made hamburgers / vegetarian bean burgers on the BBQ with Salad and Country Fries.

Chicken / veggie Tacos

Mediterranean chickpea salad with Naan bread 

Club Sandwich with green salad 

Pasta Tuna Salad with cherry tomatoes

Chicken Couscous Moroccan salad with wraps and dips 

Chicken Ceasar Salad with Crispy Bacon and homemade rosemar focaccia bread.



Guacamole, Carrots and Raw Seasonable Vegetables with Dips

Fresh Italian Bruschetta with tomato and basil

Chips, Nuts and Salty Trail Mix

Homemade Pizza bites 

Tomato, Mozarella and Cucumber Bites 



Freshly Caught Grilled Red snapper with cauliflower puree, baked garlic potatoes and fresh salad. 

Mushroom Risotto with sweet and spicy grilled chicken 

Caribbean Curry with Gluten Free Chapaty Bread and Caribbean rice

Greek moussaka with a Greek Side Salad

Mahi-Mahi with lemon garlic Sauce and Belgium Potatoes.

Spaghetti carbonara

Grilled Steak with Caribbean Pasta Veggies Salad

Beef Tacos with zucchini and melted cheese 

Lobster BBQ (organised on the beach)


Happy Hour

An ice cold beer!

Captain's Caribbean Rum Punch

Selection of Cocktails including Pina coladas, Bacardi Razz, Aperol spritz



Homemade Cheescake with fruits  

Gluton Free Cakes 


Chocolate Mousse 

Italian Sweets Salami with Nuts


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