YACHT TYPE: CATAMARANS
Mistral
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Ash's Sample Menu
Meat
APPETIZER
Waygu beef carpaccio, birista crispy onions, smoked paremsan crisps, olive tepanade and figs
STARTER
Grilled spring onion, acorn fed Iberian ham, mango pure, black garlic crutons and toasted pine nuts
MAIN
Beef tenderloin topped with egg
yolk croquette, 1000 layer potatoes, seasonal veg stack
and duck liver compound butter
DESSERT
Guiness chocolate budino with creme bavarios quenelle and miso caramelized walnuts
Seafood
APPETIZER
Salmon ceviche with avocado mousse, tempura capers and pomegranate
STARTER
Brown butter poached lobster with beurre blanc and fresh herb tostada
MAIN
Seared tuna mosaicwith potato and leek veloute, tomato confit and citrus pearls
DESSERT
Basque brule cheesecake with pistachio praline and macerated
fresh berries
Vegan
APPETIZER
Asparagus spiral philo tart with white truffle stuffed morel mushrooms
STARTER
Giant ravioli filled with sundried tomatoes and nutritional yeast finished in sage sace
MAIN
Crispy tamaritempeh with umami cauliflower steaks, creamy taihini and confit garlic
DESSERT
Lemon posset with coconut cremaux and basil syrup
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