Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
MILOS MENU OPTIONS
Healthy Apple Pancakes made with Dinkel Flour
Yogurt with Nuts and Fresh Fruit
Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado
Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite
Stuffed Vine Leaves with Rice
Pastitsio: Baked Mince Meat and Bechamel on Past
Choco Overnight Oatmeal
Fried Eggs with Bacon
Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)
Greek Salad or Grilled Vegetables
Sea Bream with Potatoes or Rice
Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce
Black Eyed Peas salad with Fava
Grilled Salmon/Sardines/Seabass with vegetables
Fresh Bread with Honey, Butter, Marmalade
Ntakos: Tomatoes and Feta on Rusk Bread
Eggplant Salad Spread
Oven Baked Goat’s Meat with Baby Potatoes
* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea
* Fresh Bread or Pitta Bread served Daily
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