MCGREGOR III

YACHT TYPE: MOTOR YACHTS

MCGREGOR III

  • 19,000 / Week
  • 22,000 (High Weekly Price)
  • 19,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI)
  • 5 Guests
  • 2 Cabins
  • 2 King
  • 2 Showers
  • Children-Friendly
  • Air Conditioning

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Description

McGregor III

Specifications

  • Size: 60.00 Ft
  • Beam: 16
  • Draft: 6
  • Engine: 15KW & 8KW Generators
  • AC: Full
  • Year Built: 2001
  • Builder: Jefferson
  • Onboard WiFi is limited

Accommodations

McGregor III offers accommodations for 4 guests in in 2 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins. The yacht can accommodate 1 extra person in the study with pullout sofa bed and privacy curtain.

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MCGREGOR III Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Banana Bread, Chocolate Croissants, Muffins, House Granola & Yogurts, Fresh Fruit and Juices accompany coffee time each day!

Grand Mariner Stuffed French Toast with Fresh Fruit & Sausage 
Classic Eggs Benedict with Hollandaise & Asparagus
Pina Colada-Banana Pancakes & Bacon
Lemon Crepes with Mascarpone Cheese and Fresh Strawberries
Blueberry Breakfast Cobbler with Greek Honey Yogurt
Weekend Scramble with Pancetta, Shitakes & Brie OR Traditional Eggs & BACON

Lunch

Lobster with Papaya and Maui Onion Salad
Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette
McGregor’s Traditional French Picnic
Grilled Kale & Chicken Caesar Salad with Hand Tossed Pizza
Cheeseburgers in Paradise OR Mahi-Mahi Lemon & Horseradish Burgers
Grapefruit Marinaded Chilean Sea Bass with Mangos and Mixed Greens 
        Homemade bread and cookies are always a big hit!

Hors D’Oeuvres

Sesame-Crusted Salmon with Orange Miso Sauce & Garlic Chili Edamame’s
Chipolte Shrimp Wontons
Prosciutto Pin Wheels
Seared Ahi Tuna Nachos 
Smokey Hummus with Warm Pita & Veggies
Caribbean Conch Fritters
Julie’s Petit Caribbean Crab Cakes

Starters

Baby Spinach with Pears, Walnuts & Gorgonzola Cheese
Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette
Tomato Coconut Bisque with Avocado-Bacon Salsa
Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette

Entrees

Caribbean Lobster With Fennel and Mascarpone Risotto
Seared Sesame Tuna, Gingered Sweet Potatoes w/ Edamame’s & Wasabi Beurre Blanc
Grilled Filet Mignon with Pinot Noir & Pistachio Reduction
Pernod Chicken
Fresh Mahi-Mahi, Baby Bok Choy & West Indian Coconut Sauce
Seared Sea Scallops, Quinoa Cakes, Mango Salad & Thai Green Curry Sauce
Grilled Red Snapper with Passion Fruit Beurre Blanc

Dessert

Chocolate Raspberry Tart
Key Lime Pie
Deep Fried Chocolate Wontons with Ginger Ice cream
Crème Brûlée
Wild Berry Cheesecake
Chocolate Mouse Served in a Crispy Crepe Cone
Captain’s Icecream

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