Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Nicole Bowman
Aboard MARE BLU, you can expect fresh and creative cuisine, custom catered to your taste. All ingredients are locally sourced, and we take farm-to-table one step further with sea-to-table, any time we catch fish. Prepare to dine on gourmet cuisine from soup to nuts: mouth-watering hors d'oeuvres, amazing main courses and delectable desserts.
All breakfast served with fresh breads, toast, muesli, yogurts, eggs to order, a fruit platter, and a Bloody Mary bar.
California Avocado Toast topped with a poached egg.
Smoked salmon atop a yeasty muffin with a herb and cheese smear.
Creme Brule French toast served with Nicole's famous Rum Syrup and crispy bacon.
Quiche made with artisanal blended cheeses and spinach.
Fluffy Buttermilk Blueberry pancakes topped with whipped butter, warm syrup & a side of sausage links.
All lunches served with fresh bread
Crab Cakes Island Style with a sweet and spicy pineapple remoulade.
Beet and Gorgonzola Spinach Salad with candied walnuts and a citrusy dressing.
Firey Fish Tacos with a crunchy corn salsa and cooling slaw.
Pineapple Grilled Shrimp Skewers over a bed of greens with Ginger dressing
Caribbean chicken salad with fresh fruit and salad greens.
Baked Brie with toasted almonds.
Refreshing watermelon mint salad.
Heirloom tomato stack with a sweet balsamic glaze.
Creamy butternut squash soup.
Coconut encrusted shrimp with pina colada dipping sauce.
All dinners accompanied by wine pairings.
Lemony Shrimp over a nest of squid ink linguine, dotted with robust cherry tomatoes, served with garlicky crostini’s.
Braised pork tenderloin accompanied by infused mash and roasted vegetables.
Seared Tuna with a refreshing wakame salad over a bed of greens with a zesty wasabi dressing.
Grilled snapper with sticky coconut flaked rice accompanied by a tangy mango salsa medley.
Salmon, glazed to perfection, on a bed of savory potato fondants with flavorful local vegetables.
Sweet gooey pineapple cake.
Warm chocolate fondants.
Rich rum mousse with seasonal berries.
Key lime pie.
Bananas foster cheesecake.
Raspberry Mille Feuille
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