MARE BLU

YACHT TYPE: MOTOR YACHTS

MARE BLU

  • 33,000 / Week
  • 36,000 (High Weekly Price)
  • 33,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 17 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

With a length of 64-feet and a 33-foot beam, MARE BLU is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table. The master cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds. Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through. MARE BLU offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, MARE BLU and her talented crew will exceed your expectations.

Specifications

  • Size: 64.00 Ft
  • Beam: 33
  • Draft: 4
  • Engine: Volvo Pentas 300hp
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Underwater scooters
  • Floating island
  • Onboard Satellite Direct TV (Master Cabin/Saloon/Cockpit), Wifi and Satellite communications
  • Bluetooth and ipod hookups

Accommodations

4 ensuite Guest Cabins with A/C, Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft – Master Suite
Queen/Stbd/Fwd – VIP Suite
Queen/Port/Fwd – Guest suite
Queen/Port/Aft – Guest suite
Cabins Headroom – 6’2″
Salon Headroom – 6’2″

If two single berths are required the Crew would be willing to give up the twin cabin (Port Midships) for one of the Queen Cabins.

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MARE BLU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Nicole Bowman

Aboard MARE BLU, you can expect fresh and creative cuisine, custom catered to your taste. All ingredients are locally sourced, and we take farm-to-table one step further with sea-to-table, any time we catch fish. Prepare to dine on gourmet cuisine from soup to nuts: mouth-watering hors d'oeuvres, amazing main courses and delectable desserts.

 

Breakfast 

All breakfast served with fresh breads, toast, muesli, yogurts, eggs to order, a fruit platter, and a Bloody Mary bar. 

California Avocado Toast topped with a poached egg. 

Smoked salmon atop a yeasty muffin with a herb and cheese smear. 

Creme Brule French toast served with Nicole's famous Rum Syrup and crispy bacon. 

Quiche made with artisanal blended cheeses and spinach. 

Fluffy Buttermilk Blueberry pancakes topped with whipped butter, warm syrup & a side of sausage links. 

 

Lunch 

All lunches served with fresh bread 

Crab Cakes Island Style with a sweet and spicy pineapple remoulade. 

Beet and Gorgonzola Spinach Salad with candied walnuts and a citrusy dressing. 

Firey Fish Tacos with a crunchy corn salsa and cooling slaw. 

Pineapple Grilled Shrimp Skewers over a bed of greens with Ginger dressing 

Caribbean chicken salad with fresh fruit and salad greens. 

 

Starters 

Baked Brie with toasted almonds. 

Refreshing watermelon mint salad. 

Heirloom tomato stack with a sweet balsamic glaze. 

Creamy butternut squash soup. 

Coconut encrusted shrimp with pina colada dipping sauce. 

 

Dinner 

All dinners accompanied by wine pairings. 

Lemony Shrimp over a nest of squid ink linguine, dotted with robust cherry tomatoes, served with garlicky crostini’s. 

Braised pork tenderloin accompanied by infused mash and roasted vegetables. 

Seared Tuna with a refreshing wakame salad over a bed of greens with a zesty wasabi dressing. 

Grilled snapper with sticky coconut flaked rice accompanied by a tangy mango salsa medley. 

Salmon, glazed to perfection, on a bed of savory potato fondants with flavorful local vegetables. 

 

Desserts 

Sweet gooey pineapple cake. 

Warm chocolate fondants. 

Rich rum mousse with seasonal berries. 

Key lime pie. 

Bananas foster cheesecake. 

Raspberry Mille Feuille 

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