MARE BLU

YACHT TYPE: MOTOR YACHTS

MARE BLU

  • 35,900 / Week
  • 55,000 (High Weekly Price)
  • 35,900 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:

Specifications

  • Size: 63.00 Ft
  • Beam: 32
  • Draft: 4
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Water Toys
  • - 1 E-Foil
  • - 2 Sublu sea scooters
  • - 2 Stand Up Paddle Boards
  • - Wakeboard
  • - Water skis
  • - Kneeboard
  • - Towable tube
  • - Inflatable Mat
  • - Bote hangout
  • - Fat Boy Beanbags
  • - Snorkel equipment
  • BROKER NOTES
  • Special Conditions
  • 1. No smoking permitted in the interior of the yacht.
  • 2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
  • 3. No pets allowed.
  • 4. Children are to be under the direct supervision of an adult from the charter party at all times
  • 5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
  • 6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
  • 7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
  • 8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
  • 9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter

Accommodations

4 Queen cabins with en-suite heads

Inquire About This Yacht:

MARE BLU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day One

All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.

Breakfast

Eggs Benedict served on a Warm Croissant with Home-made Hollandaise Sauce

Lunch

Sizzling Moroccan Shrimp Barbecued and served with Tri-coloured Quinoa, Mixed Vegetables, Mint & topped with Greek Yogurt

Cocktail Hour

Espresso Martini 

Wild Mushroom and Truffle Arancini Balls

Dinner

Surf & Turf of Tender Filet Mignon accompanied by Pan Fried Buttery Scallops, Pumpkin Puree & Crunchy Brussel Sprouts

Chocolate & Salted Caramel Melting Dome

Day Two

Breakfast

Zucchini & Corn Fritters accompanied by Chef Mia’s Famous Tomato Relish, Bacon, Smashed Avocado & topped with Arugula

Lunch

Slow-Cooked Rum & Coke BBQ Pulled Pork Sliders served with a Tangy Apple-slaw & Baked Sweet Potato Fries

Cocktail Hour

Strawberries & Cream Daquiri 

Coconut Crusted Fried Shrimp

Dinner

Miso-Glazed Eggplant with a Red Tapenade served on a bed of Bulgur Wheat, Cous Cous and Flaked Almonds topped with Creamy Coconut Yogurt

Spiked Strawberry & Vanilla Liqueur Ice Cream Cones

Day Three

Breakfast

Brioche French Toast Towers served with Home-made Banana Caramel Sauce, Fresh Whipped Cream, Maple Syrup & a Fresh Fruit Skewer

Lunch

Panko Crusted Local Mahi-Mahi Tacos served with a Cabbage Slaw, Freshly Diced Mango & a Creamy Cilantro & Lime Dressing

Cocktail Hour

Fresh Pina Colada 

Traditional Tostones – Twice Fried Local Plantains with a Hint of Spice served with Hummus, Pita Chips & Dipping Vegetables

Dinner

Jamaican Jerk Chicken Drumsticks charred on the BBQ and served with Classic Rice & Beans, Creamy Potato Salad & a Yogurt and Lime Sauce

Banoffee Pie with Fresh Cream & Chocolate Shavings

Day Four

Breakfast

Huevos Rancheros with fresh Salsa Picante, Sliced Avocado & Crumbed Queso Fresco

Lunch

Chicken Caesar Wedge Salad with Home-made Dressing & Crispy Croutons

Cocktail Hour

The Giggly Rose Caprese Salad Skewers

Dinner

Garlic & Herb Crusted Roast Rack of Lamb with Leek Puree, Polenta Chips & Lightly Seared Broccolini

Thin Apple Tart with Candied Pecans, Salted Caramel Ice Cream & Toffee Sauce

Day Five

Breakfast

Baked Ham, Cheese & Baby Spinach Frittata with Sautéed Mushrooms

Lunch

Thai Noodle Salad with Home-made Satay Sauce and Ginger Sesame Tofu

Cocktail Hour

Fresh Grapefruit Paloma 

Brie & Cranberry Tarts Roasted with Rosemary

Dinner

Prosciutto Wrapped Chicken Breast with Truffle Mash Potato & Buttery Asparagus

Angel Food Cake with a Rosewater & Cream Cheese Frosting

Day Six

Breakfast

Hearty Breaky Stack – A Portobello Mushroom is Stacked with Avocado, Bacon & Eggs & Covered in Creamy Hollandaise

Lunch

Japanese Inspired Poke bowls – Sushi Rice is accompanied by a Sesame Crusted Tuna Steak, Edamame Beans, Avocado, Pickled Cabbage & Red Onion, Peppers, Cucumber & a Spicy Mayo

Cocktail Hour

Jalapeño Margarita 

Crab Cakes with Horseradish Cream

Dinner

Caribbean Inspired Sweet Potato Curry Served with Fluffy White Rice and Toasted Pita

Healthy Rich Chocolate & Avocado Mousse Served with Slivered Almonds and Fresh Raspberries

Day Seven

Breakfast

Traditional Turkish Shakshuka served with Feta and Warm Herb Bread

Lunch

Pan-fried Honey Salmon with Spiced Cauliflower Rice & Creamy Lemon Tahini Dressing

Cocktail Hour

Watermelon Mint Breeze 

Fresh Tomato & Basil Bruschetta on Warm Sourdough

Dinner

Lobster Linguine with Blistered Cherry Tomatoes in a White Wine Sauce served with Garlic Bread

Classic Key Lime Pie

THIS IS MENU IS A SAMPLE AND IS SUBJECT TO AVAILABILTY OF PRODUCE AS WELL AS DIETARY RESTRICTIONS AND GUEST PREFERENCES

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

OR
Min Budget
Use slider or enter min/max budget