MARE BLU

YACHT TYPE: MOTOR YACHTS

MARE BLU

  • 35,900 / Week
  • 55,000 (High Weekly Price)
  • 35,900 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 63.00 Ft
  • Beam: 32
  • Draft: 4
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Water Toys
  • - 1 E-Foil
  • - 2 Sublu sea scooters
  • - 2 Stand Up Paddle Boards
  • - Wakeboard
  • - Water skis
  • - Kneeboard
  • - Towable tube
  • - Inflatable Mat
  • - Bote hangout
  • - Fat Boy Beanbags
  • - Snorkel equipment
  • BROKER NOTES
  • Special Conditions
  • 1. No smoking permitted in the interior of the yacht.Smoking is only permitted on the aft swim platforms whilst the yacht is stationary/at anchor.
  • 2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
  • 3. No pets allowed.
  • 4. Children are to be under the direct supervision of an adult from the charter party at all times
  • 5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
  • 6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
  • 7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
  • 8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
  • 9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter

Accommodations

4 Queen cabins with en-suite heads

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MARE BLU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

The Cuisine — Chef Rosie Kirk

Breakfast
Served with fresh fruit, breads, and pastries

  • Confit Duck Benedict
    Confit duck, spinach, English muffin, hollandaise sauce

  • Breakfast Burgers
    Bacon, sausage patty, American cheese, hash brown, fried egg

  • Smoked Salmon or Bacon Toasts
    Smoked salmon, avocado, toast, roasted tomatoes, local greens

  • Pan-cuterie
    Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon

  • Bagel Platter
    Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese


Lunch

  • Bang Bang Shrimp Tacos
    Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo

  • Quiche of the Day
    Served with prosciutto & grilled peach salad, fresh bread

  • Greek Platter
    Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads

  • Tuna Poké Bowl
    Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo

  • Roasted Jerk Chicken
    Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread


Canapés & Cocktails

  • Bacon-Wrapped Jalapeños / Royal Mojito

  • Classic Charcuterie / Pear & Elderflower Gin Collins

  • Pork Gyoza / Mango & Coconut Daiquiri

  • Seabass Ceviche / Kiwi Smash

  • Steamed Bao Buns / Aperol Spritz


Dinner — The Main Event

  • Red Snapper
    Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc

  • Beef Short Rib
    Sweet onion purée, spring onion, crispy gnocchi, parmesan

  • Grouper
    Saffron risotto, mango salsa, mango sauce, balsamic reduction

  • Salmon
    Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce

  • Pork & Scallops
    Sweet potato, nutmeg cream, and broccoli


Something Sweet

  • Crème Brûlée of the Day

  • Gluten-Free Chocolate Brownie with Italian meringue and fresh berries

  • Cranberry & Orange Eton Mess

  • Sticky Toffee Pudding with toffee rum sauce and homemade ice cream

  • Vegan Chocolate Orange Mousse


Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

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