Mali Havana

Chef Tmana’s Sample Menu

Sunrise Selections

Fresh Fruit Platter served daily

Baked French Toast

Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage

Pancakes 

Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage

Baked Egg Cups

Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers

Classic American Breakfast

Eggs / Home Fries / Bacon or Breakfast Sausage / Toast

Biscuits & Gravy 

Biscuits / Maple Sausage Gravy / Eggs

A la Quiche

Spinach & Swiss Cheese  / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion

Frittata

Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage

Bagel & Lox

Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion

Lunch

Pork Sliders

Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll

With Purple Slaw & Sweet Potato Wedges

Blue Cheese Bacon Burger

 Caramelized Onions / Bacon & Blue Cheese / Brioche Bun 

With Broccoli Salad & Potato Wedges 

Reggae Wrap

Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts

With Side Salad & Plantain Chips

Matt’s Chicken Fajitas

Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice

With Pico de Gallo, Guacamole & Sour Cream 

Crab Cakes

Crab Cakes / Arugula Salad / Cucumbers / Tomato  / Local Quail Eggs

Finished with a Curry Lemon Aioli

Jerk Pineapple Shrimp Skewers

Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper

With Coconut Rice & Grilled Zucchini

Fish Tacos

Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa

Served on Flour Tortillas with a Lime Crema

Buddha Bowl

Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives

 Choice of Peanut or Tzatziki Sauce 

Appetizers

Scallops

Seared Scallops / Creamed Polenta / Balsamic Glaze

Mussels Espagnol 

Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine

Ceviche

Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips

Zucchini Rollatini

Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara 

Stuffed Mushrooms

Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion

Baked Ricotta 

Parmesan / Thyme / Nutmeg / Ricotta

Served with Ciabatta 

Beetroot Tartare

Red Beets / Mango / Goat Cheese / Balsamic Drizzle 

Caribbean ‘Pumpkin’ Soup

Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini

Main Course

Caribbean Lamb Stew 

Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain

* Local goat if desired, when available *

Peposo

A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables

Filet Mignon

Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables

Red Wine Reduction

Creamy Tuscan Chicken

Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli

Over Penne

Mahi-Mahi

Baked Mahi / Herbed Couscous / Summer Squash / Zucchini 

Caramelized Pineapple Glaze

Caribbean Lobster

Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert

With a Lemon Garlic Compound Butter 

Salmon Romesco 

Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts 

With a Red Pepper Romesco

Stuffed Sweet Potato 

Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini 

Dessert

Chocolate Mousse / Fresh Fruit / Whipped Cream

Apple Galette / Vanilla Ice Cream

Bourbon Vanilla Poached Pear / Sweetened Cream

Cheesecake / Berry Compote

Vanilla Panna Cotta / Fresh Papaya

Mango Custard / Fresh Mango / Sweetened Cream

Parfait de Ricotta / Mixed Berries

Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream

Sundown Snacks

Antipasto Skewers

Hummus and Pita

Zucchini Fritti

Shrimp Cocktail

Cheese Board

Spanakopita

Samosas

Pot Stickers

Sushi Platter