Mali Havana

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Mali Havana

  • 17,000 / Week
  • 19,000 (High Weekly Price)
  • 17,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • Air Conditioning

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Mali Havana – enjoy paradise Welcome on board on the brand new Fontain Pajot, Elba 45. Mali Havana is an exceptional sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity, separate showers and individual A/C. She offers multiple areas to relax or sip a cocktail and enjoy the beautiful scenic of the Caribbean! The wide luxurious cockpit offers alfresco dining for 6 guests. The well-decorated salon will seat all guests in comfort for lounging or dining. Enjoy the lounge area beside the helm station or the forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax.


  • Size: 45.00 Ft
  • Beam: 25
  • Draft: 4
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • E Surfboard

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Mali Havana Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Tmana’s Sample Menu

Sunrise Selections

Fresh Fruit Platter served daily

Baked French Toast

Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage


Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage

Baked Egg Cups

Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers

Classic American Breakfast

Eggs / Home Fries / Bacon or Breakfast Sausage / Toast

Biscuits & Gravy 

Biscuits / Maple Sausage Gravy / Eggs

A la Quiche

Spinach & Swiss Cheese  / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion


Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage

Bagel & Lox

Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion


Pork Sliders

Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll

With Purple Slaw & Sweet Potato Wedges


Blue Cheese Bacon Burger

 Caramelized Onions / Bacon & Blue Cheese / Brioche Bun 

With Broccoli Salad & Potato Wedges 


Reggae Wrap

Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts

With Side Salad & Plantain Chips


Matt’s Chicken Fajitas

Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice

With Pico de Gallo, Guacamole & Sour Cream 


Crab Cakes

Crab Cakes / Arugula Salad / Cucumbers / Tomato  / Local Quail Eggs

Finished with a Curry Lemon Aioli


Jerk Pineapple Shrimp Skewers

Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper

With Coconut Rice & Grilled Zucchini


Fish Tacos

Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa

Served on Flour Tortillas with a Lime Crema


Buddha Bowl

Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives

 Choice of Peanut or Tzatziki Sauce 




Seared Scallops / Creamed Polenta / Balsamic Glaze


Mussels Espagnol 

Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine



Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips


Zucchini Rollatini

Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara 


Stuffed Mushrooms

Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion


Baked Ricotta 

Parmesan / Thyme / Nutmeg / Ricotta

Served with Ciabatta 


Beetroot Tartare

Red Beets / Mango / Goat Cheese / Balsamic Drizzle 


Caribbean ‘Pumpkin’ Soup

Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini

Main Course


Caribbean Lamb Stew 

Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain

* Local goat if desired, when available *



A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables


Filet Mignon

Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables

Red Wine Reduction


Creamy Tuscan Chicken

Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli

Over Penne



Baked Mahi / Herbed Couscous / Summer Squash / Zucchini 

Caramelized Pineapple Glaze


Caribbean Lobster

Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert

With a Lemon Garlic Compound Butter 


Salmon Romesco 

Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts 

With a Red Pepper Romesco


Stuffed Sweet Potato 

Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini 



Chocolate Mousse / Fresh Fruit / Whipped Cream


Apple Galette / Vanilla Ice Cream


Bourbon Vanilla Poached Pear / Sweetened Cream


Cheesecake / Berry Compote


Vanilla Panna Cotta / Fresh Papaya


Mango Custard / Fresh Mango / Sweetened Cream


Parfait de Ricotta / Mixed Berries


Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream

Sundown Snacks


Antipasto Skewers

Hummus and Pita

Zucchini Fritti

Shrimp Cocktail

Cheese Board



Pot Stickers

Sushi Platter


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