YACHT TYPE: MOTOR YACHTS
MAKE BIG HAPPEN
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Menu 1
Lunch
Yellowtail tartare strawberry and house pickled jalapeño
Miso glazed black cod with and Asian inspired salad with sesame ginger dressing
Banana ice cream
Dinner
Gazpacho with salad and micros (or chilled yellow tomato soup)
Rosemary Cheateaubriand aux poivre. Butternut squash purée and Parmesan asparagus
Tiramisu
Menu 2
Lunch
Mediterranean spread
Labne
Hummus
Muhammara
Babaganoush
Moroccan dry cured olives
Israeli salad
Naan and pita chips
Griddled chicken
Two tone saffron Persian rice (with or without raisins)
Vanilla gelato with Pistachio chocolate and vanilla Halva
Dinner
Chilled Portuguese white gazpacho with crab (cucumber based - contains Marcona almonds)
Seared Ora king salmon (pending market) With luscious mashed Yukon golds and a warm shaved Brussels salad
Citrus Italian merengue cups (in the rind of a tangerine . Torched)
Menu 3
Charcuterie and cheese spread with a rainbow of accoutrements . Examples:
Honey
Crackers
Olives
Fruit
Cornichon
Fresh baguette
Dinner
Spinach Ricotta raviolo (one large one with a runny yolk inside) sage butter
Veal Milanese with arugula salad and lemon
Tiramisu
Menu 4
Lunch
Tuna carpaccio with fresh foccacia and salad
Brûlée peaches (pending season) with whipped cream
Dinner
Mushroom soup (cold or warm pending weather)
Seafood risotto
Blueberry cheesecake (can be make vegan)
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