M/V BLACK SWAN

YACHT TYPE: MOTOR YACHTS

M/V BLACK SWAN

  • 110,619 / Week
  • 119,469 (High Weekly Price)
  • 110,619 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 12 knots Knots/Hr
  • 20 Guests
  • 10 Cabins
  • 7 King
  • 3 Queen
  • 9 Double
  • 7 Twin
  • 10 Showers
  • Pet-Friendly
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

The Black Swan is coming our way – We are very pleased to announce some very big news: the gorgeous, one-of-a-kind luxurious 49-meter motor vessel the Black Swan will nest in charter fleet in 2024. Custom-built in 2018 in Croatia as a premium boutique cruiser, the Black Swan stood out from the very beginning with its extravagant design and service tailored to the most discerning guests. She is now undergoing a complete refit to become a truly unique private luxury charter yacht with an extended crew and masterfully personalized service. Her name, the Black Swan, stands for beauty, grace and rarity. For the longest time, black swans were believed to be mythical creatures. Today, when we know for a fact they exist, they still lend their name to describe unexpected events that come as a surprise and create a far-reaching ripple effect. There is no doubt that the Black Swan will live up to her name. Once the refit is complete, she will offer plush accommodation for up to twenty guests in her ten double cabins. No less than three are master cabins, each situated on one deck. The remaining queen and king-size en suites will be convertible into twins, allowing great flexibility for diverse or multigenerational parties. One multipurpose room on the lower deck can double as a single cabin or be transformed into a playroom, a PlayStation lounge for kids, a media cabin or an office. Her ample common spaces are ideal for great time together as well as wonderful moments in privacy. Relaxation seekers will appreciate the many areas for soaking up the sun, from the expansive sundeck with sun loungers to the fly deck Jacuzzi where bubbly sunsets pair perfectly with a glass of champagne. Adventures are always on option, with water toys galore including jet skis, water skis, sea bobs, SUPs, a water slide and more. Those who favor solid ground will love the e-bikes that make it easy to spontaneously explore islands and shores. With seamless communication between the indoor lounge and aft deck, her expansive main deck can host a variety of themes and feels. Opportunities for cozy and quiet moments sit scattered throughout. Guests can enjoy morning papers over an espresso by the library nook, sip on whiskey in the cigar corner and relish romantic whispers by the upright piano. Outside, sunset cocktails and dining al fresco come immersed in the gorgeous Adriatic sceneries. Dining is a special treat each time around, with a chef and sous chef fully dedicated to preparing delectable Mediterranean creations from the freshest ingredients sourced locally. Guests can enjoy Chef’s table dinners on the upper deck, breezy lunches in the aft deck lounge, and light snacks paired with the best wines anywhere, always tailored to special dietary requests. Whether a dinner is followed by starlit dancing by the sundeck cocktail bar, a casino night in the saloon or a movie night in the private indoor cinema, no two nights are alike. The gym and Finnish sauna make it easy to keep up health and fitness routines. With a masseur on board full time, every day can start with an energizing massage. Adding a yoga instructor to the crew is great for those who wish to start or end their days with a sunlit practice on the sundeck. Onboard the Black Swan, a dedicated crew of thirteen is made up of professionals with extensive experience of catering to the most refined preferences. A fully dedicated mainland-based concierge will take care of the guests’ special wishes, from organizing a batch of that special champagne for a party to tailoring excursions in the region. Coupling expansive space for twenty guests with deluxe comfort and state-of-the-art service, the tailored yachting experience onboard the Black Swan sets out to become as mythical as black swans themselves. What a great surprise to look forward to in 2024.

Specifications

  • Size: 164.00 Ft
  • Beam: 8.6
  • Draft: 1.85
  • Engine: 2 x CAT 500 hp 4 generators: Fiat 100 kW, Caterpillar 86 kW, Yanmar 34 kW and Marelli 40 kW
  • AC: Full
  • Year Built: 2018
  • Builder: Custom
  • Floating beach
  • Water slide
  • Jet Ski Seadoo GTI 130 hp x 2
  • Sea Bob F5S with supercharger x 2
  • Doughnuts x 2
  • 2 x E foils Sail fin plurato
  • Mini Sea Golf
  • Smart Satellite TV /USB connection for multimedia
  • Satellite Smart TVs in all cabins
  • Mini fridge in all cabins
  • Safe in all cabins
  • Flexi cabin: multimedia room/playing room for kids
  • Pull down projector and screen on the sundeck area
  • PlayStation 5 x 2
  • Drone
  • Jacuzzi for 8 pax with large sunbathing area
  • Sundeck comfortable lounge
  • Outdoor & Indoor cinema
  • Massage room
  • Gym
  • Finish sauna
  • Office
  • Cigar/whiskey lounge
  • Piano on the upper deck lounge
  • Dining table on upper deck outside area for 20 pax
  • Wet bar
  • Icemaker
  • Wine cooler
  • Ambient lights
  • Underwater lights
  • Bathing platform with a shower
  • Starlink Wi-Fi Interenet 5G
  • Croatian cellular phone
  • Intercom telephone

Accommodations

10 LUXURY GUEST EN SUITE CABINS:

UPPER DECK – 2 Guest cabins
• Master cabin I – king-size double bed
• VIP cabins – queen-size double bed cabin convertible into twin bed cabin

MAIN DECK – 5 Guest cabins
• Master cabin II – king-size double bed cabin
• 4 x VIP cabins – king-size double bed cabins (all convertible into twin bed cabins)

LOWER DECK – 3 Guest cabins
• Master cabin III – king-size double bed cabin
• Guest cabin I – queen size double bed cabin,convertible into twin-bedded cabin
• Guest cabin II – twin bedded cabin convertible into double queen-sized bed cabin

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M/V BLACK SWAN Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE OF MENU M/V BLAC SWAN

Our menu is designed to bring you delicious, simple pleasures while you soak up the beauty of the sea.

***

BREAKFAST

     BUFFET STYLE    
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)

Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes

****

DAY 1st

LUNCH

STARTER
Brioche bread with marinated langoustine, lemon
and asparagus

MAIN COURSE
Grilled sea bass fillet with fermented cauliflower puree, roasted cauliflower with hazelnuts and chives oil

DESSERT
Coffee creme brulee with passion fruit cocktail

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Beef cube with beetroot glaze, caviar, mustard creme and herb crust

SOUP
Smoked Jerusalem artichoke soup with brown butter foam

MAIN COURSE
Deer sirloin with cheese polenta, juniper berries sauce, and burnt carrots

DESSERT
Kiwi and pineapple ragu with cottage cheese and condensed milk ice cream

****

DAY 2nd

LUNCH

STARTER
Homemade pasta with salsa, olive oil and shrimp

MAIN COURSE
Beef cheeks, potato puree with truffles, wine sauce and sauteed celery

DESSERT
Chocolate souffle, vanilla cream, and fresh fruits

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Grilled red pepper filled with eggplant and cream cheese

WARM APPETIZER
Scallops with parsnip and orange gel

MAIN COURSE
Sea bream roll, zucchini, and pistachio sauce

DESSERT
Meringue with matcha tea, lemon ganache,e and honey ice cream

****

DAY 3rd

LUNCH

STARTER
Italian salad with burrata, cherry tomatoes and basil

MAIN COURSE
Gnocchi alla carbonara

DESSERT
Tiramisu

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Great amberjack ceviche with cucumber sauce, wasabi emulsion, algae, and marinated ginger

WARM APPETIZER
Lemon risotto with mussels and parsley oil

MAIN COURSE
Dry aged roast beef steak, roasted asparagus with sesame, bearnaise sauce

DESSERT
Chocolate brownie cubes with yogurt and thyme mousse, raspberry gel and liquorice sponge

****

DAY4th

LUNCH

STARTER
Sashimi tuna with spring onions, horse radish and herbs

MAIN COURSE
Grilled chicken breast with teriyaki sauce and creamy buckwheat porridge

DESSERT
Sacher cake with whipped strawberry cream

DINNER

GREETINGS FROM THE KITCHEN
SOUP
French onion soup with garlic croutons

WARM APPETIZER
Homemade ravioli filled with ricotta cheese, chives and walnuts, Parmigiano and sage sauce and apple puree

MAIN COURSE
Salmon fillet fried in kadaif, sweet potato puree, honey fish sauce, and potato chips

DESSERT
Milky rice with apricot and pumpkin seed oil ice cream

****

DAY 5th

LUNCH

STARTER
Anchovy canapes

MAIN COURSE
Deep-fried pork with sauteed porcini mushrooms, porcini sauce and marinated green cabbage

DESSERT
Vanilla panna cotta, chocolate crumble and candied kumquat

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Beef tartare, dried egg yolk, whipped butter and pickled red onion

WARM APPETIZER
Creamy polenta, grilled octopus, smoked ricotta foam and fresh dill

MAIN COURSE
Native lobster, spiced carrot, and verbena sauce

CHEESE COURSE
Collection of various cheeses with caramelized walnuts and pear cream

DESSERT
Crepes Suzette

****

DAY 6th

LUNCH

STARTER
Guacamole, dried cherry tomatoes, focaccia

MAIN COURSE
Duck breasts, carrot puree with star anis, orange sauce

DESSERT
Chocolate cremeux, puff pastry, lemon grass cream

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Beef tataki, citrus-soy sauce, cream cheese

WARM APPETIZER
Foie gras, brioche, cognac sauce and caramelized shallots

MAIN COURSE
Roasted guinea fowl, chili brussels sprout, light beurre blanc and fresh truffles

DESSERT
Roasted figs, cottage cheese and lardo

****

DAY 7th

LUNCH

STARTER
Creamy quinoa, Mediterranean vegetables, and cheese crisp

MAIN COURSE
Steamed fish filet, roasted leek and dark fish sauce

DESSERT
Candied fruit bowl, fresh mint and creme anglaise

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Saint-Jacques carpaccio, lemon mayo, chives sponge and black olives powder

WARM APPETIZER
Profiterole filled with creamy eggplant on top of barley soup

DESSERT
Raspberry sorbet with sparkling wine and lime foam

MAIN COURSE
Sweetbreads with tempura fried skimp, white wine sauce and green beans

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