Home | Yachts | L’OCTANT



  • 14,000 / Week
  • 18,300 (High Weekly Price)
  • 14,000 (Low Weekly Price)
  • Winter Port: Bahamas, Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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A loft under a sail ! The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking. Fantastic perfomances under sail !


  • Size: 51.00 Ft
  • Beam: 8.9
  • Draft: 1.8
  • Engine: Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva
  • AC: Full
  • Year Built: 2018
  • Builder: NEEL Trimarans
  • Kite board and wing foil to rent on request with our partners in caribbean
  • Kite board and wing foil instructor on request
  • solar panels 900 W
  • services batteries Ion Lithium 3500 W
  • Hifi Fusion MS AV 750
  • Samsung LCD 32" TV with CD player
  • Apple TV
  • 4G/5G amplifier
  • WIFI Starlink Marine access via recharge (deductible from the APA)


1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull – bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook

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L’OCTANT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfasts :

Every morning, we kindly propose different types of eggs:

  • scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices





Starter :

Tomato salad, burrata, basil & breadsticks

Mango & avocado tartare serve with shrimp

Avocado toast with poached egg served with baked potato & sour cream and salad

Chicken nuggets with cheddar sauce

Gazpacho & tomato bruschetta

Shrimp tempura

Beef and chicken mexican tacos

Roasted goat cheese in a provencal sauce with rosemary

Tabbouleh served with marinated beef skewers


Main course :

Grilled octopus with garlic and parsley served with mash potatoes

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Chicken curry with ginger, coriander, lime served with coconut rice

Asian style marinated beef meet served with mac & cheese

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Shrimp fried rice served in a half pineapple

Beef lasagna served with salad

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Risotto served white fresh fish fillet

Poké bowl salmon or tuna with rice & fresh spring rolls

Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish


Dessert :

Banana Split

Cheese cake

White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

Fruits verrine and whipped cream

Thin apple pie with salted butter caramel ice cream 

Coconut flan

Colonel (lemon ice cream in vodka)

Chocolate cake with whipped cream

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