Home | Yachts | LOCATION 5.4



  • 26,700 / Week
  • 34,000 (High Weekly Price)
  • 26,700 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • Engine: 2x80HP Yanmar diesels 21.5Kw Onan Generator
  • AC: Full
  • Year Built: 2022
  • Builder: Bali Catamarans
  • 10 ft. floating dock
  • Underwater lights
  • Subwing
  • Floats / Noodles
  • 2 Sea scooters


4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew will move cabins for $800 fee.

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LOCATION 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Fresh fruit, yogurt and granola/cereals
Sausage and/or bacon sandwiches (can be on toasted or normal bread)
Scrambled eggs on toast
Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and
Sausage, bacon and eggs with american style breakfast potatoes
Smashed avocado toast with crispy bacon
Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and
banana/ nutella/ lemon and sugar/ fresh berries)


Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as
well as a smokey red chimichurri sauce
Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served
with chips
Vodka rigatoni with bacon and garlic bread
Pulpo Gallego - octopus tapas style with paprika style potatoes
Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with
fresh chilli and coriander and served with a lime wedge


Chimichurri steak with hasselback potatoes and corn on the cob
Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
Spiced pomegranate and lamb tagine with rice or potatoes
Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and
seasonal vegetables
Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
Roast chicken with tomatoes, capers, olives chilli and cavolo nero
Cioppino mussels and prawns served with fresh baguette


Chicken satay skewers
Parma Ham and melon salad
Tomato bruschetta
Muscles in a white wine sauce with fresh lemon and parsley
Pork gyozas with a soy-sesame dipping sauce
Smoked salmon, capers and lemon on toasted bread
Calamari with lemon and black pepper
Guac and chips


Bread and butter pudding
Homemade pistachio brownies and with ice cream and fresh raspberries
Summer pavlova
Eton mess
Chocolate avocado mousse
Chocolate fondant pudding

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