LIFE TIME

YACHT TYPE: SAIL YACHTS

LIFE TIME

  • 15,000 / Week
  • 18,500 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Double
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

Inquire About This Yacht:

Specifications

  • Size: 65.00 Ft
  • Beam: 5.4
  • Draft: 2.95
  • Engine: 1 x 180 hp VOLVO
  • AC: Full
  • Year Built: 2020
  • Builder: Jeanneau
  • Standup Paddle boards
  • Wakeboard (Kids)
  • Water Ski (Kids)
  • Snorkeling equipment

Accommodations

She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned

Inquire About This Yacht:

LIFE TIME Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

LIFE TIME SAMPLE MENU

Breakfast Buffet
 
Savory
 
Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter
 
Sweet
 
Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants
 
Starters
 
Feta cheese fried in phyllo crust, with honey and sesame
Bougiourdi 
Spicy baked Feta cheese in tomato sauce 
Smoked eggplant salad
Grilled red peppers stuffed with feta cheese
Grilled mastelo cheese
with pesto and balsamiko vinegar
Fava
Yellow split peas pouree served with capers crithamo and onions
Dolmades
Vine leaves stuffed with rice and herbs
Tzatziki
Yogurt dip mixed with garlic and cocumber
 
Fish starters
 
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche
Saganaki shrimps
cooked in thick tomato sauce ouzo and feta cheese
Steamed Mussels
with lemon and oregano vinegret
Smoked herring with potato and blackeyed peas salad
 
Salads
 
Greek Salad
Cucumber, tomato, peppers, onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Ampelofasoula
Green beans, sesame, lemon, zucchini
Beetroot
Beetroots, mint , garlic and manouri cheese
Green salad with figs
Mixed greens, dried figs, mint, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Tabouleh
Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon
 
Risotto/Pasta
 
Mushroom risotto
Wild mushrooms, truffle essence
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit
Seafood talliatela
Shrimps, mussels, tomato, basil, parmesan,
Carbonara Italiana
Egg yolks, pecorino, guanciale
 
Meat Courses
 
Ragu alla Bolognese beef,
slow cooked in the oven with orso pasta
Greek Kleftiko
Slow Cooked Lamb in a pouch
with vegetables, lemon, rosemary
Goat in the pot
Marinated with lemon sauce served with rice
Rooster stew
Cooked in cinamon and red wine served with chilopites (traditional greek noodles)
Fried pork
With leaks and plumps served with potato puree
Grilled Ribeye with sweet and sour sauce
served with roasted vegetables and potatoes
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew
 
Seafood courses
 
Seafood rissoto
Shrimps and mussels, ouzo, saffron
Octapus stew
Slow cooked in red wine served with split peas pouree and caramelized onions
Grilled Sea bass fillet
Served with wild greens, and “ladolemono” greek lemony fish sauce
Grilled sardines with tomato and parsley
Baked Squids
stuffed with rice, greek herbs dried grapes and white wine
Tuna tataki
Seared tuna with crushed sesame served with sauteed green beans
 
 
Greek Tradition’s Finest Courses
 
Greek Papoutsakia
Baked eggplants stuffed with minced beef, herbs, bechamel sauce
Greek Kebab-Giaourtlou
Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Soufiko (Ikarian recipe)
Pot baked seasonal vegetables, virgin olive oil, herbs
 
Desserts
 
Chocolate mosaic with dried berries, nuts served with chocolate syrop
Tiramisu with greek coffee
Panna cotta with mastiha essence and salted caramel syrup
Cheese mousse greek cheese, figs, mint and pistachio
Traditional halva samolina putting with raisins and nuts
Yogurt mousse with lemon and pinneapple cuts

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

OR
Min Budget
Use slider or enter min/max budget