Lagoon 77 2021

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YACHT TYPE: CATAMARANS

Lagoon 77 2021

  • 54,000 / Week
  • 64,800 (High Weekly Price)
  • 54,000 (Low Weekly Price)
  • Winter Port: W. Med - Spain/Balearics
  • Summer Port: W. Med - Spain/Balearics
  • 8 Guests
  • 4 Cabins
  • 3 Double
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 78.00 Ft
  • Beam: 11
  • Draft: 1.25
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • - under water scooters x 2
  • - Electric foiling Surfboard x 1
  • - Electric kick board x 2
  • - Inflatable SUP with windsurf conversion x 2
  • - Folding Bikes x 2

Accommodations

1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.

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Lagoon 77 2021 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Daily cheese board and Fresh Fruit platter

English, Continental, and American style including:

Salmon salsa & croissants

Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses

Carrot and Walnut Pineapple muffins & Boiled eggs

Eggs Benedict with grilled sausages

Banana date and nut bread

Portholes

Blueberry Pancakes

 

Lunch 

Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread

Grilled salmon with a broccoli walnut bake and honey mustard sauce 

Salmon & Chorizo quiche 

Tuna Nicoise Salad

Authentic Thai Chicken Pad Thai 

BBQ Grilled Shrimp over Caribbean Salad

 

Lunch time Desserts

Margarita Bites

Caribbean Rum balls 

Lime Sorbet

Pavlova

Key lime pie

Raw caramel stuffed dark chocolate figs

 

Appetizers 

Caribbean Coconut curry butternut soup

Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini

Sushi platter

Blue cheese, pear and walnut salad 

Baked goats cheese crispy crostini 

 

Dinner

Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice 

Shrimp Risotto

Honey roast pork tenderloin, creamy potatoes and spiralized zucchini 

Filet Mignon with Brandy Peppercorn Sauce

Duck breast with port plum sauce over Gnocchi

 

Dessert

Tiramisu

Indian poached pears with vanilla ice cream 

Apple pie cheese cake

Passion Fruit Panna Cotta with Raspberry Coulis 

Chocolate Espresso bunt cake

Chocolate mousse

 

Canapés

Charcuterie board with Assorted Cured Meats, Cheeses & Olives 

Broccoli and red pepper cheese roasted dip 

Mexican black bean and beetroot hummus, creme Fraiche and guacamole 

Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates 

Caprese Bruschetta 

Indian Vegetable samosas with a mango chutney dip 

Baked brie with an orange, honey cardamon sauce

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