YACHT TYPE: CATAMARANS
Lagoon 77 2021
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Portholes
Blueberry Pancakes
Lunch
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Margarita Bites
Caribbean Rum balls
Lime Sorbet
Pavlova
Key lime pie
Raw caramel stuffed dark chocolate figs
Appetizers
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Sushi platter
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Dinner
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Shrimp Risotto
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Dessert
Tiramisu
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Chocolate mousse
Canapés
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Caprese Bruschetta
Indian Vegetable samosas with a mango chutney dip
Baked brie with an orange, honey cardamon sauce
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