Home | Yachts | LADY RINA



  • 40,500 / Week
  • 45,800 (High Weekly Price)
  • 40,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 22 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 2 Single
  • 2 Double
  • 2 Twin
  • 4 Pullman
  • 6 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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  • Size: 120.00 Ft
  • Beam: 7.60
  • Draft: 1.85
  • Engine: Engines: 2 x 2380 MTU Fuel consumption: 650lt/Hr Generators: 2 x 45kw Mitsubishi (New 2022) & 1 x 25kw Onan
  • AC: Full
  • Year Built: 1987
  • Builder: Baglietto
  • Tender Commodore Prestige 5.3m with 130hp Yamaha engine (8 pax)
  • 2 x Sea Doo Spark Jet Skis (2019 models)
  • 2 x Adult Water Skis
  • 2 x Children Water Skis
  • 2 x Kayaks
  • 2 x Towable Tubes (2-rider & 1-rider)
  • 1 x Towable Sofa (4 pax)
  • 1 x Water Carpet (6 kids & 4 adults)
  • 1 x SUP
  • Fishing & Snorkeling equipment
  • New gym equipment: treadmill & rowing machine


1 Double cabin with queen size bed (1.60 x 2.10) (convertible to two single beds)
1 Double cabin with queen size bed (1.90 x 2.00)
2 Twin cabins with two single beds (0.90 x 1.90) (each convertible to a queen size bed) and a pullman berth each
2 Single cabins with a single bed each (0.80 x 1.90) and a pullman berth each (Twin cabin I on the left: 1.88 x 0.78, Twin cabin II on the right: 1.98 x 0.78)

All cabins with en-suite facilities

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LADY RINA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Greek cheese & meat platter

Bread variety

Scrambled eggs


Homemade Greek pies

Homemade jams & pastries


Greek yogurt with honey & fresh fruits

Variety of cereals

Fresh juices

1st DAY


Fresh fish with herbs and Greek 'fava' ('Fava'is a dish made with yellow split peas pureed)
Sushi dolma! Marinated sardines in ricevinegar, cucumber, lemon-dill mayonnaise,sushi rice, grape leaves and fleur de sel
Mediterranean salad


Greek traditional pasta beef casserole ('Giouvetsi')
Roasted vegetable medley
Fresh fruits with yogurt mousse

2nd DAY


Stuffed Vegetables ('Gemista' is a Greekstyle risotto with in-season vegetables)
Tzatziki dip
Spicy feta mousse dip
Authentic Greek salad ('Choriatiki')


Rib-eye steak with caramelized onions
Quinoa salad
Apple ice-cream with biscuits andcaramel syrup

3rd DAY


Authentic Greek moussaka
Green salad with caramelized nuts,citrus fruits and manouri cheese


Mushroom risotto
Prosciutto & melon salad with
balsamic vinaigrette

4th DAY


Pancetta BBQ
Grilled vegetables
Greek saganaki cheese


Sea bass en papillote
Crispy shrimps in kataifi crust
Flamed with squids' ink, salad octopus
Mille-feuille with ice cream

5th DAY


Greek souvlaki kebabs
Roast potato and rosemary
Grilled zucchini salad


Stifàdo slow cooked beef tempúra, kokkàrionions purée with tomato sauce, red wineand mushrooms sauté
Caprese salad
White chocolate raspberry cheesecake

6th DAY


Spaghetti carbonara
Caesar salad with boiled chicken and kale


Saint Jacques ceviche "a la polita", with peas, carrots,sweet and sour lime-mint vinaigrette
Baby arugula salad with Parmesan
Red wine poached pear filled with vanilla ice-cream

7th DAY


Grilled chicken with spicy marinade
Feta stuffed sweet potatoes
Beetroot salad


Grilled mackerel
Balsamic lentil salad
Tomato tartar
Banoffee moelleux


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