LA SPERANZA

Day One

Italian Benedict

Double yolked egg layered on top crispy prosciutto, sautéed tomatoes, pesto, and toasted focaccia

Sushi Roll Salad

Tuna, avocado, cucumber, shredded carrot, and nori sheets covered in a homemade yum yum sauce on a bed of sushi rice

Homemade Labneh Jewlery Box

Colored in 10 different mediterranean species

Sausage and Pepper Pasta

A homemade herb sauce covering bucatini pasta with tomatoes, mushrooms, and onions

Served with rustic bread and greens

Homemade Norwegian Krumkake

Filled with sweet cream, chocolate shavings and berries

Day Two

PB&J Açaí Bowls

Banana, blueberries, and peanut butter topped with Michelle’s crunchy gluten free granola

Quesadilla Platter

Mexican chicken, seasoned black beans, grilled peppers and onions served with guacamole, fresh pico, salsa, sour cream, cilantro and limes

Goat Cheese and Apricot Crostini

Flank Steak Rolled with Prosciutto and Basil

Served with a garlic mash and chimichurri sauce

Dark Chocolate Cake With Lavander Raspberry Sauce

Day Three

Egg Bake

An egg dish colored with green and red peppers, broccoli, zucchini, and mushrooms paired with fresh fruit, english muffins, sausage and potatoes

Chile Chicken and Grilled Pineapple Salad

With a homemade creamy lime dressing, on a bed of spinach and arugula

Charcuterie Board

Tuscan Garlic Fresh Catch

With tomato and spinach, fanned garlic potatoes, bacon wrapped asparagus

Warm Banana Bread

Rum sautéed bananas and vanilla bean ice cream

Day Four

Pancake Charcuterie

A board full of fresh berries, bananas, chocolate chips, whip cream, peanut butter, Nutella, caramel, butter, maple syrup, homemade apple butter, and sausage links

Spinach and Feta Galettes

With bacon and balsamic arugula salad and strawberries

Bacon Wrapped Dates and Watermelon Cubes with Feta

Spicy New Orleans Shrimp

Served with crusty bread and lemon parmesan broccolini

Fried Plantains

served with chocolate pudding and coconut whip cream

Day Five

Sweet Potato “Flatbread”

A crispy slice of seasoned sweet potato, topped with avocado and an over easy egg

Mediterranean Steak Bowl

With grilled tomato and onion, cucumber, romaine, and roasted garlic hummus, drizzles with a homemade herb yogurt sauce

Cucumber Bites with Smoked Salmon

Thai Green Curry

Bamboo shoots, red peppers, broccoli, and carrots served over jasmine rice with chicken or tofu

Pistachio Ice Cream

Day Six

Full English

Two eggs over easy, baked beans, sausage links, bacon, toast, fried tomatoes

Caribbean Jerk Spiced Sweet Potato Falafel Gyros

With red pepper and Caribbean inspired sauces. Served with Jamaican callaloo, cucumber salad and fruit

Roasted Tomato and Garlic Baked Brie

Cajun Salmon

Pasta with a homemade cream sauce and side salad

Fresh Chocolate Brownie with Vanilla Ice Cream

Day Seven

Smoothies and Fancy Toast

Cherry, pineapple, berries, mango juice smoothie.

Berry, banana, peanut butter smoothie.

Za'atar roasted beet toast.

Honey lavender sesame toast.

Smashed avocado, soft boiled egg, and garlic chili paste toast.

Tom Yum Inspired Shrimp Ramen

Served with vegetable spring rolls

Steak and Caprsee board

Chipotle and Corn Chicken Enchiladas

With a red sauce and spanish rice

Homemade Mango Sorbet

Locally sourced mango with Chile and spicy pomegranate sauce

SHIPS BAR