Home | Yachts | LA SPERANZA



  • 17,700 / Week
  • 21,000 (High Weekly Price)
  • 17,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 2 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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This gorgeous 2020 50′ Lagoon sailing catamaran’s starboard side is occupied by a huge master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The owner’s suite bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing. The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines. La Speranza is a perfect example of a luxurious Caribbean charter vessel! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Floating Mat, Inflatable Float, 1 Tube, 1 Subwing, 2 Extra Large Bow Bean Bags, 1 Wake Board, Fishing Gear, & Onshore Games.


  • Size: 50.00 Ft
  • Beam: 26.7
  • Draft: 4.7
  • Engine: 80hp Yanmars 14KW Onan
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 2 extra large bow bean bags
  • 1 Subwing
  • 1 Sunchill
  • 1 Lillypad
  • 1 Wakeboard
  • 2 Floating hammock chairs
  • Lobster tickle stick
  • * Has BVI Fishing License *
  • Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Frittata filled with assorted fresh veggies, sausage, goat cheese, topped with parmesan cheese and baked to perfection.

Avocado toast…artisan style bread, toasted and slathered with fresh avocado, topped with an over easy egg and bacon crumbles. Served with a side of fresh fruit.

French toast served with real maple syrup, fresh berries and homemade whipped cream. A side of sausage links finishes up this beautiful breakfast.

Breakfast Burritos…sausage, eggs, avocado, black beans, sour cream, shredded cheddar cheese, diced onion and peppers served on warmed flour tortillas.

Southern style homemade biscuits and sausage gravy…no further description necessary!

Fruit and yogurt board…vanilla greek yogurt, assorted fresh fruit and crunchy granola, topped
off with drizzled honey.



Caribbean salad…crisp romaine lettuce, grated carrot, fresh diced pineapple, raisins, shredded coconut and jerk shrimp, topped with a citrus vinaigrette.

Poke bowl…sushi rice, avocado, pickled red onions, cucumber, shredded cabbage, marinated tuna. Topped with a drizzle of homemade yum yum sauce, sprinkled with sesame seeds and furikake.

Mediterranean quinoa bowl…a base of quinoa, topped with sliced cucumbers, shredded carrots, cherry tomatoes, pickled red onions, crispy roasted chickpeas, and sauteed chicken.

Grilled cheese and homemade tomato soup…beautifully crisp grilled cheese with plenty of melty cheese, served alongside a bowl of homemade tomato soup, just perfect for dipping!

Chicken salad sandwiches…moist, delicious homemade chicken salad on toasted bread, served with a side of crunchy potato chips.



Mini sweet peppers stuffed with a filling of cream cheese, sausage and herbs, baked to a melty, toasty perfection.

Charcuterie board…filled with assorted meats, cheeses, fruits, veggies, nuts, pretzels, and dips.

Tortilla chips served with salsa and fresh homemade guacamole.

Fresh homemade spinach dip served with pita chips.

Crostini topped with herbed cream cheese and smoked salmon.



Pasta with homemade herby white sauce, topped with paprika chicken and a side of roasted veggies.

Pan seared ribeye steak, potatoes and garlic parmesan brussels sprouts.

Low Country Boil…a classic southern recipe famous along the South Carolina coast, this cajun dish features kielbasa sausage, potatoes, corn on the cob and shrimp along with butter and Old Bay Seasoning.

Blackened Mahi Mahi, served on a bed of cilantro lime rice with a side of fresh homemade mango and pineapple salsa.

Caribbean Fish tacos…filled with crunchy, sweet and spicy coleslaw, grilled fish, rice and mango salsa, topped with homemade chipotle crema.



Chocolate mousse…light, and smooth, topped with homemade whipped cream.

Strawberry Shortcake…delicious buttery pound cake topped with homemade strawberry topping and whipped cream.

Ice cream sandwiches…homemade chocolate chip cookies filled with vanilla ice cream, edges rolled in various toppings such as shredded coconut, chopped pecans, chocolate chips, etc…

Deconstructed S’mores…layers of graham cracker crumbles, homemade chocolate pudding, and marshmallow fluff, topped off with a Hershey’s chocolate.

Bananas Foster…bananas cooked in a buttery rum sauce, served over vanilla ice cream.

Rum Cake…homemade buttery rum cake topped with a decadent rum glaze.




Rum Punch

Tropical mimosa


Variety of fresh infused water

Standard ship’s bar will include:

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

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