Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Frittata filled with red and green peppers, onion, mushrooms and cherry tomatoes and topped with mozzarella cheese. Served with English muffins and sausage patties.
Avocado toast: Homemade toasted sourdough bread, slathered with fresh mashed avocado and topped with an over easy egg and local sprouts. Served with side of bacon and fresh fruit.
Breakfast burritos: sausage, eggs, avocado, salsa, black beans, sour cream and shredded cheddar cheese served on warmed flour tortillas.
French toast: Homemade sourdough French toast served with maple syrup and fruit compote, topped with homemade whipped cream.
Sam’s Southern breakfast: buttery grits, sunny side up eggs and crispy bacon. Served with toast and fresh fruit.
Fruit and Yogurt parfait: mixed fresh berries layered with vanilla yogurt and topped with crispy granola.
Zesty Southwestern Salad (crisp romaine lettuce topped with blackened chicken, red bell peppers, cherry tomatoes, green onions, acovados, and black beans and an avocado cream dressing)
Homemade sourdough bread, toasted and served with a selection of sliced deli meats and cheeses along with a side of broccoli salad.
Jalapeno onion burgers served on a toasted bun with all the fixings, served with a side of potato salad or French fries
Caribbean Salad (Kale salad topped with grated carrot, fresh diced pineapple, raisins, coconut flakes and jerk shrimp, topped with orange sesame dressing.
Caribbean fish tacos filled with crunchy cole slaw, grilled fish and mango salsa, topped with chipotle crema
Poke bowl with rice, lettuce, marinated tuna, cucumber and avocado, topped with chopped cilantro, green onions, sesame seeds and furikake. Drizzled with sriracha mayo
Gazpacho served with toasted garlic herb bread
Cumin coconut skewered chicken served with herb basmati rice and yogurt sauce
Shrimp with green chili pesto (shrimp marinated with green chiles, cilantro, parsley and garlic, then baked to perfection)
Parmesan aioli toast
Mushrooms stuffed with sage pesto
Charcuterie board with varying combinations of meats, cheeses, olives, fruits, crackers and pretzels
Creamy Herbed chicken and pasta served with a side of oven-roasted veggies
Pan seared Ribeye Steak with mushroom sauce, bacon wrapped asparagus and silky mashed potato
Asian Steak bites served with Orange Sesame String beans and mixed greens with ginger dressing
Creamed spinach and bacon smothered chicken, garlic parmesan asparagus and cole slaw
LowCountry Boil: a classic southern recipe famous along the South Carolina coast, this combination of shrimp, sausage, corn and potatoes is great for people who love cajun or southern seafood dishes. There are many variations of this to change out the types of seafood.
Blackened mahi with fresh pineapple/mango salsa and cilantro lime rice
Strawberry shortcake: Fresh baked angel food cake topped with strawberries and homemade whipped cream
Homemade apple turnovers with vanilla ice cream
Molten lava cake with ice cream
Banana split buffet
Variety of fresh infused water
Standard ship’s bar will include:
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Gin: Bombay Sapphire
Champagne: La Marca Prosecco
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
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