KORU

YACHT TYPE: CATAMARANS

KORU

  • 20,000 / Week
  • 25,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Speed: 8.5 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Koru is a remarkable Catana catamaran crafted for those who seek both performance and luxury. Spend your days moving with the sun: enjoy breakfast on the flybridge, lunch in the forward lounge, and dinner in the spacious outdoor saloon as the sky turns gold. Lounge on the expansive, cushioned foredeck for stargazing and movie nights under the open sky. Below deck, three large queen staterooms feature walk-around beds, separate dry heads, and full showers—ensuring privacy and comfort throughout your journey. Dip your toes in the water off the swim platform while sipping cocktails while the kids wakeboard in the balmy late afternoon. When it’s time to sail, Koru delivers—with a powerful square-topped mainsail, self-tacking jib, and a 90 sqm Code 0 for light air conditions. Whether you’re chasing the horizon or simply unwinding in style, Koru is more than a yacht—it’s your floating sanctuary of adventure and ease.

Specifications

  • Size: 49.00 Ft
  • Beam: 25.85
  • Draft: 4.43
  • Engine: 2 x Yanmar 57HP 1 x Onan 13.5KW
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • 40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptionsSnorkel vestsVolleyball, footballAssorted board gamesUNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, JengaDice, Dominoes, Horse Racing, Cards etcHeaps of other fun stuff, too much to list it all here

Accommodations

Toys and activities on board include:
– 2 x Navbow Sublue Underwater Scooters
– 2 x Inflatable SUP’s
– Wakeboard
– Kneeboard
– 2 person tube
– Bote inflatable dock
– Noodles and other assorted water toys

Fishing
– 50lb Shimano 2-speed trolling reel and rod
– 30lb Shiman 2-speed trolling reel and rod
– Penn Spinmaster casting rod
– Assorted lures, jigs and tackle on board

Network
– Star Link WiFi provided on board

Other Amenities:

– Hairdryers
– Basic toiletries

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KORU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Mila's Sample Menu
(All the menu items can be turned into vegetarian, vegan, and/or gluten free options.)

 

Breakfast

Avocado croissant toasts & baked maple syrup oats banana berries 

 

Coconut pancakes with halloumi, fried egg, bacon & banana bread

 

Eggs Benedict & pain au chocolat bread pudding

 

Turkish eggs, bacon, and Brazilian cheese bread with creole butter & waffles

 

Spanish frittata & honey whipped mascarpone french toast

 

Shakshuka, fresh made sourdough bread & blueberry chocolate chips muffins

 

Lunch

Moroccan almond lime couscous salad with chicken gyros 

 

Blackened mahi and pulled pork taco spreads with grilled corn ribs 

 

French style tuna tartare & fennel orange and white bean salad 

 

Salmon on a fresh made naan with slaw and cilantro sauce 

 

Coconut grapefruit ceviche & summer rolls

 

Lamb/beef koftas, tzatziki, lettuce and falafels on fresh made flat bread

 

Appetizzers

Crispy shrimp cocktail with spiced bloody-mary emulsion 

 

Warm cheese & smoked bacon puff pastry bites 

 

Cranberry & endive canapés with citrus cream

 

'Nduja arancini with slow-cooked arrabbiata sauce

 

Garlic & rosemary focaccia with whipped butter and mediterranean spreads 

 

Tzatziki shrimp & cucumber canapés with fresh dill lemon dressing

 

Dinner

Saffron glazed seabass and mussels, champagne beurre blanc, buttery leeks and lemon rice 

 

White fish & shellfish moqueca with fresh made bread

 

Chicken au chardonnay sauce with pasta & roasted eggplant

 

Miso maple salmon with baked potatoes and veggies

 

Black beer marinated pork tenderloin with creamy quinoa & cauliflower fennel salad 

 

Steak with black pepper sauce, potato mille-feuille, and asparagus

 

Desserts

Lemon meringue tart

 

Berries maple lime & mint sorbet 

 

Nuts crusted mango cheesecake

 

Dalgona coffee frosted flourless chocolate cake

 

Citrus & red wine apple tart

 

Brigadeiro of nuts with lime sauce

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