Breakfast
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens
Smoked salmon and avocado smash served on crisy sour dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce
Lunch
Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw
Sushi bowls featuring fresh tuna, jasmine rice, raninbow vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia
Lump crab cakes served with a kale salad and chilli garlic aioli
Greek meze boards with a selection of meats and dips, served with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh
Starters
Cured salmon with pickled salad and dill creme friache
Vegetable gyozas with chilli soy sauce
Halloumi carrot and orange salad
Seared garlic scallops with a mint and pea puree
Goats cheese pear and walnut tartines
Loaded chilli nachos
Main
Chilli shrimp linguine with homemade olive focaccia bread
Slow cooked beef short rib ragu served over fresh papperdeli pasta
Lobster tail surf and turf with sweet potato puree and local greens
Bacon wrapped honey pork tenderloin with seasonal greens
Baked butter cod, with crispy parmesan potatoes and asapargus
Dessert
White chocolate and raspberry baked cheesecake
Summer berry pavalova
Tiramisu
Chocolate brownie trio with ice cream
Traditional keylime pie
Homemade cinnamon sugar churros & dulce de leche
Baked cookie dough
For more delicious photos check out our chef @saltybutsweeeet on instagram
