Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Served with fruit juice, tea or freshly brewed coffee.
Fresh fruit platter served daily with breakfast.
Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns
Cinnamon Fluffy Pancakes; Served with Bacon
Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija
Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads
French Toast Bake with Berry Compote & Maple Syrup
Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream
Traditional Scrambled Eggs, Bacon and Biscuits
Croissant Egg Sandwich with Tomatoes and Bacon
Chips, crackers, cookies, nuts will be available throughout the afternoon.
Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread
Crab Cakes on a bed of Greens with Corn Chowder
Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens
Grilled Chicken Caesar Salad Avocado Wrap with Chips
Picnic Style Pesto Turkey and Avocado Bacon Sandwiches
BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips
Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed
Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan
Hors D ’Oeuvres
Baked Brie Topped with Sliced Pears and Served with Toasted Baguette
Classic Italian Bruschetta
Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits
Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips
Egg Rolls with Thai Sweet Sauce
Seasonal Vegetable Platter with Dips and Assorted Cheese
Caprese Bites with Balsamic Glaze
Cauliflower Buffalo Bites
Seared Ahi Tuna with Asian Cucumber Salad and Rice
Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus
Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta
Chicken Enchiladas with Homemade Green Salsa
Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad
Mahi Mahi with Mango Salsa and Coconut Rice
Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread
Salmon with Orange Ginger Sauce served with Rice and Local Greens
Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup
Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream
Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream
Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings
Warmed Berries topped with Whipped Cream
Strawberry Ice Cream Sandwiches
Vanilla Cake with Light Frosting and Fresh Fruits
Specialty Drink of the Day
Vodka: Tito’s & Stoli
Rum: Cruzan (3-4 Flavors, a Dark and a Light)
Whiskey: Skrewball & Jack Daniel’s
Tequila: Milagro, Jose Cuervo
Misc: Malibu, Kahlua, Bailey’s, Aperol
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Amaretto
Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light
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