KNOT 5280

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KNOT 5280

  • 16,200 / Week
  • 18,500 (High Weekly Price)
  • 16,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 10 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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This beautiful 2016 Lagoon 450F Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean. The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Crewed with the fun owners of the vessel, Capt. Joe and Chef/First Mate Holly, guests will never forget their experience on KNOT 5280! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats, 1 2-Person Kayak, 2 Fishing Rods, Yoga Mats, Portable Speakers for Beach, Variety of Board, Card and Beach Games DIVING: Offered via rendezvous only


  • Size: 45.00 Ft
  • Beam: 25.9
  • Draft: 4.5
  • Engine: 2, 57-HP Yanmar Engines 1, Onan 15KVA Generator
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Movie Projector
  • Beach Chairs
  • Beach Coolers
  • Bean Bag Chairs
  • Exercise Equipment (Yoga & TRX)
  • Hammocks (2)
  • Bimini Hard Top
  • Multiple Sunshades
  • Drone
  • Asymmetrical Spinnaker
  • REFIT DETAILS: During the 2022/2023 season, Knot 5280 has had these items replaced or upgraded: New dinghy, new solar arch, new windlass & bridle, new refrigerator, freezer & ice maker
  • Eco Friendly Toiletries Reef Safe Sunscreen, Etc.


3 spacious queen cabins with new upgraded, mattresses with cooling memory foam, new hotel quality linens. Individual AC control in each cabin.

Private ensuite, electric fresh water toilet, dry shower stall and sink.

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KNOT 5280 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day Break

Served with fruit juice, tea or freshly brewed coffee.

Fresh fruit platter served daily with breakfast.

Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns

Cinnamon Fluffy Pancakes; Served with Bacon

Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija

Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads

French Toast Bake with Berry Compote & Maple Syrup

Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream

Traditional Scrambled Eggs, Bacon and Biscuits

Croissant Egg Sandwich with Tomatoes and Bacon



Chips, crackers, cookies, nuts will be available throughout the afternoon.

Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread

Crab Cakes on a bed of Greens with Corn Chowder

Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens

Grilled Chicken Caesar Salad Avocado Wrap with Chips

Picnic Style Pesto Turkey and Avocado Bacon Sandwiches

BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips

Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed

Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan


Hors D ’Oeuvres

Baked Brie Topped with Sliced Pears and Served with Toasted Baguette

Classic Italian Bruschetta

Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits

Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips

Egg Rolls with Thai Sweet Sauce

Seasonal Vegetable Platter with Dips and Assorted Cheese

Caprese Bites with Balsamic Glaze

Cauliflower Buffalo Bites



Seared Ahi Tuna with Asian Cucumber Salad and Rice

Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus

Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta

Chicken Enchiladas with Homemade Green Salsa

Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad

Mahi Mahi with Mango Salsa and Coconut Rice

Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread

Salmon with Orange Ginger Sauce served with Rice and Local Greens



Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup

Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream

Boast S’mores

Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream

Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings

Warmed Berries topped with Whipped Cream

Strawberry Ice Cream Sandwiches

Vanilla Cake with Light Frosting and Fresh Fruits


Ship’s Bar

Specialty Drink of the Day

Vodka: Tito’s & Stoli

Rum: Cruzan (3-4 Flavors, a Dark and a Light)

Gin: Tanqueray

Bourbon: Bulleit

Whiskey: Skrewball & Jack Daniel’s

Tequila: Milagro, Jose Cuervo

Misc: Malibu, Kahlua, Bailey’s, Aperol

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Amaretto

Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light



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