YACHT TYPE: CATAMARANS
KNOT 5280
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Day Break
Served with fresh chilled fruit juice, tea or freshly brewed coffee.
Fresh fruit platter served daily with breakfast.
Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns
Cinnamon Fluffy Pancakes; Served with Bacon
Parfait with Honey, Granola, Berries and Toasted Bagel
French Toast Bake with Berry Compote & Maple Syrup
Southwest Green Chile Avocado Toast Topped with Scrabbled Egg
Belgian Waffle Topped with Homemade Vanilla Whipped Cream
Traditional Scrambled Eggs, Bacon and Toast
Croissant Egg Sandwich with Tomatoes and Bacon
Midday
Served family style.
Thai Marinated Steak Salad; Served with Fresh Mint and Cilantro
Chicken Rice Bowls with Tomato Salsa and Monterey Jack Cheese; Served with Tortilla Chips
Colorado Inspired Southwestern Salad with Corn and Avocado; Served with Warm Tortilla Chips
French Dip Sandwiches; Served on a Toasted Baguette Layered with Swiss and Provolone Cheese with Au Jus
Grilled Chicken Caesar Salad; Served with Fresh Baked Bread
Pulled Pork Sliders with Apple Slaw on Brioche Buns; Served with French Fries
BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips
Roast Beef & Pepper Jack Sliders; Served with Chips
Hors D ’Oeuvres
Baked Brie Topped with Sliced Pears and Served with Toasted Baguette
Classic Italian Bruschetta
Italian Sausage, Cream Cheese & Jam Stuffed Peppers
Chicken Lettuce Wraps
Charcuterie Platter of Cured meats, Assorted Cheese, Salty Nuts and Seasonal Fruits
Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips
Provolone and Roasted Red Pepper Crisps
Chicken & White Cheese Flat Bread
Main
Grilled Ahi Tuna with Fresh Pineapple Salsa, Toasted Coconut Rice, and Vegetable Medley
Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad
Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Rice
Chicken Enchiladas with Homemade Green Salsa
Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad
Smothered Pepper Jack Burgers with Pineapple & Soy Sauce; Served with French Fries
Marinated Fish Tacos with Charred Pineapple and Lime Crema; Served with Fresh Salad
Grilled Steak Filet with Mashed Potatoes and Asparagus; Served with Warm Bread
Dessert
Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup
Grilled Pineapple; Served with Pineapple Sorbet
Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream
Boast S’mores
Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream
Boozy Clementine’s with Pound Cake
Local Rum Cake
Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings
Ship’s Bar
Specialty Drink of the Day
Vodka: Tito’s & Stoli
Rum: Cruzan (3-4 Flavors, a Dark and a Light)
Gin: Tanqueray, Bombay Sapphire
Bourbon: Bulleit
Whiskey: Skrewball & Jack Daniel’s
Tequila: Milagro, Jose Cuervo
Misc: Malibu, Kahlua, Bailey’s, Aperol
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Amaretto
Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light
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