KNOT 5280

YACHT TYPE: CATAMARANS

KNOT 5280

  • 16,500 / Week
  • 14,200 (High Weekly Price)
  • 16,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • Speed: 10 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

This beautiful 2016 Lagoon 450F Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean. The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Crewed with the fun owners of the vessel, Capt. Joe and Chef/First Mate Holly, guests will never forget their experience on KNOT 5280! TOYS: 1 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Float, 1 2-Person Kayak, 2 Fishing Rods, Yoga Mats & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 45.00 Ft
  • Beam: 25.9
  • Draft: 4.5
  • Engine: 2, 57-HP Yanmar Engines 1, Onan 15KVA Generator
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Gigantic Flamingo Float
  • Movie Projector
  • Beach Chairs
  • Beach Coolers
  • Bean Bag Chairs
  • Exercise Equipment (Yoga & TRX)
  • Hammocks (2)
  • Bimini Hard Top
  • Multiple Sunshades
  • Drone
  • Eco Friendly Toiletries Reef Safe Sunscreen, Etc.

Accommodations

3 spacious queen cabins with new upgraded, mattresses with cooling memory foam, new hotel quality linens. Individual AC control in each cabin. 1 non-air conditioned twin berth can be made available, ideal for teen or young adult.

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KNOT 5280 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Day Break

Served with fresh chilled fruit juice, tea or freshly brewed coffee.

Fresh fruit platter served daily with breakfast.

Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns

Cinnamon Fluffy Pancakes; Served with Bacon

Parfait with Honey, Granola, Berries and Toasted Bagel

French Toast Bake with Berry Compote & Maple Syrup

Southwest Green Chile Avocado Toast Topped with Scrabbled Egg

Belgian Waffle Topped with Homemade Vanilla Whipped Cream

Traditional Scrambled Eggs, Bacon and Toast

Croissant Egg Sandwich with Tomatoes and Bacon

Midday

Served family style.

Thai Marinated Steak Salad; Served with Fresh Mint and Cilantro

Chicken Rice Bowls with Tomato Salsa and Monterey Jack Cheese; Served with Tortilla Chips

Colorado Inspired Southwestern Salad with Corn and Avocado; Served with Warm Tortilla Chips

French Dip Sandwiches; Served on a Toasted Baguette Layered with Swiss and Provolone Cheese with Au Jus

Grilled Chicken Caesar Salad; Served with Fresh Baked Bread

Pulled Pork Sliders with Apple Slaw on Brioche Buns; Served with French Fries

BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips

Roast Beef & Pepper Jack Sliders; Served with Chips

Hors D ’Oeuvres

Baked Brie Topped with Sliced Pears and Served with Toasted Baguette

Classic Italian Bruschetta

Italian Sausage, Cream Cheese & Jam Stuffed Peppers

Chicken Lettuce Wraps

Charcuterie Platter of Cured meats, Assorted Cheese, Salty Nuts and Seasonal Fruits

Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips

Provolone and Roasted Red Pepper Crisps

Chicken & White Cheese Flat Bread

Main

Grilled Ahi Tuna with Fresh Pineapple Salsa, Toasted Coconut Rice, and Vegetable Medley

Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad

Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Rice

Chicken Enchiladas with Homemade Green Salsa

Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad

Smothered Pepper Jack Burgers with Pineapple & Soy Sauce; Served with French Fries

Marinated Fish Tacos with Charred Pineapple and Lime Crema; Served with Fresh Salad

Grilled Steak Filet with Mashed Potatoes and Asparagus; Served with Warm Bread

Dessert

Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup

Grilled Pineapple; Served with Pineapple Sorbet

Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream

Boast S’mores

Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream

Boozy Clementine’s with Pound Cake

Local Rum Cake

Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings

Ship’s Bar

Specialty Drink of the Day

Vodka: Tito’s & Stoli

Rum: Cruzan (3-4 Flavors, a Dark and a Light)

Gin: Tanqueray, Bombay Sapphire

Bourbon:  Bulleit

Whiskey: Skrewball & Jack Daniel’s

Tequila: Milagro, Jose Cuervo

Misc: Malibu, Kahlua, Bailey’s, Aperol

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Amaretto

Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light

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