• 27,000 / Week
  • 30,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (US)
  • 10 Guests
  • 5 Cabins
  • 1 King
  • 3 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Catamaran KELEA, a Privilege 65 accommodating up to 10 guests in cruising comfort, with a master king guest suite, and 4 equal queen-berth guest suites.


  • Size: 65.00 Ft
  • Beam: 35
  • Draft: 6
  • Engine: 2 X 110 HP Yanmars
  • AC: Full
  • Year Built: 1996
  • Builder: Privilege


2018/2019 Season – Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and three queen-berth guest suites
From 2019/2020 Season: Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and three queen-berth guest suites, as well as a starboard forward upper & lower twin berth suite. Please enquire with your charter broker regarding availability of the one King and 4 Queens layout.

Kelea is fully air-rconditioned throughout and makes her own purified water onboard.

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Kelea Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

A Sampler from Elena's galley aboard KELEA


Omelette - Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini

Scrambled egg wrap - Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce

Pancakes - Homemade fluffy pancakes (gluten free on demand) with topping of your choice

Smoothie bowl - Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits

French toast - Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis

Breakfast sliders - Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli

Oatmeal - Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits


Mexican mix - Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas

Captain's Gourmet Hamburger - Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado

Caribbean style dal - Lentils drowned in curry, turmeric, spices, served with vegetables and rice

Buddha bowl - Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken

Mushroom Risotto - Traditional Italian risotto with mushrooms, white wine and parmesan

Spanish salad - Rice salad with fresh vegetables, olives, shrimps and chorizo


Deviled eggs - Boiled eggs, stuffed with mayonnaise, garlic and mustard

Babaganoush and Hummus - Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies

Fritters - Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)

Mediterranean Mix - Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia

Vol-au-vent - Pastries filled with creamy mushrooms and fresh herbs

Financiers - Little salty cakes topped with sun dried tomatoes, parmesan and zucchini

Verrines - Small glasses filled with flavorful layers of complimentary tastes and colors


Scallop Raviolis - Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread

Chicken Curry - Grilled chicken served in an opulent curry sauce, vegetables and rice

Pan Fried Fish Of The Day - Pan fried fish caught today with Meuniere sauce, vegetables and rice

Pad Thai - Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg

Salmon en Papillotte - Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes

Chicken with Mustard - Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes

Grilled Fish - Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous

Herissons Chinois - Steamed meat and rice balls, served with shoyu and vegetables


Chocolate Mousse - Light chocolate mousse with dark chocolate and aquafaba

Cheesecake - Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping

Tiramisu - Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee

Berries Tarte - Traditional French pie crust with vanilla cream, fresh berries and whipped cream

Chocolate Soufflé - Baked chocolate mousse

Key Lime Pie - Pie crust with lime cream and coconut whipped cream

Apple Crumble - Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream


Mojitos - Mint, lime juice, sugar cane, rum, sparkling water/soda

Margarita - Tequila, Cointreau, lime jus

Tutti Frutti - Mix of berries, vodka, lime jus and sugar

Pina Colada - Coconut milk, rum, pineapple jus, banana jus, vanilla, cinnamon, nutmeg

Apple Martini - Vodka, Green apple schnapps, lime jus

Caipirinha - Lime, cachaça, sugar, soda/sparkling water (can be added fresh mixed fruits)

Any additional cocktails available on request

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