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  • 28,500 / Week
  • 32,000 (High Weekly Price)
  • 28,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10kts Knots/Hr
  • 9 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Single
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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The BALI 5.4 is already an exceptional 54-foot catamaran and is the flagship of the BALI range. Thanks to innovations and novel technologies this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, with over 126m² of usable space, unthinkable on a catamaran this size. —BEST IN CLASS— On top of this, Kayachtic is the best in class when it comes to the BALI 5.4, no expense has been spared and as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel —FULLY SILENT A/C— Kayachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won’t have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! —DREAM TEAM— We also pride ourselves on having the best crew in the industry. Xander and Taylor have been doing this for a while to the absolute highest standard. They go above and beyond to provide exceptional service and ensure your every need is met, making you feel like royalty throughout your charter experience whilst also leaving you as your new best friends! Don’t settle for an ordinary charter experience when you can have the most incredible adventure with Kayachtic, where luxury and unforgettable experiences come together!


  • Size: 55.00 Ft
  • Beam: 28.8
  • Draft: 4.10
  • AC: Full
  • Year Built: 2024
  • Builder: Bali Catamarans
  • -Paddleboards x2
  • -Sea scooter
  • -Wakeboard
  • -Towable tube
  • -Floating mat/dock
  • -Noodles
  • -Snorkel gear
  • -Fishing gear
  • -Beach games
  • -Drone
  • -Large TV
  • Kayachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.
  • Kayachtic also has a bimini on the front of the boat, allowing for shade during the day and alfresco outdoor dining!
  • Full wifi on board


1 master cabin with dual entrances, one to the saloon and one to the aft deck, jump straight into the Ocean from there!
The other 3 double cabins are all roomy and spacious, with full bathrooms and separate showers. No wet heads to be seen.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.

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Kayachtic Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Avocado Toast

with heirloom tomatoes, pickled red onion, bacon, and poached egg, topped with feta and balsamic glaze (v, gf)

Crab Cakes Eggs Benedict

served on freshly baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)


with avocado, feta, and fresh mint, served with crunchy bread (v, gf)

Croissant Breakfast Sandwiches

cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)

Crunchy French Toast Monte Cristo

corn flake-crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.

Breakfast Charcuterie Board

a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.

Huevos Rancheros

crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.


Grilled Chicken Mediterranean Bowl

Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)

BBQ Pulled Pork Sliders

coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs

Salmon Poke Bowl

brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)

Sesame-Crusted Ahi Tuna Salad

chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)

Korean Bulgogi Tacos

spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)

Miso Kimchi Udon Carbonara

with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)

Chinese Chicken Salad

with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)


Tomato Ricotta Flatbread

roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)

Stuffed Mushrooms

served over arrabbiata sauce with fresh basil (v, gf)

Fresh Spring Rolls

with creamy peanut dipping sauce (v,gf)

Pineapple Salsa

sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)

Jalapeno Popper Turnovers

puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon

Apple Brie Crostini

topped with walnuts and honey drizzle

Charcuterie Board

selection of cured meats, cheeses, and local fresh fruit and nuts


Tuscan Salmon

served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach

Seared Scallops and Butternut Squash Risotto

topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)

Sous Vide Filet

caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)

Korean Braised Short Ribs

served over caramelized sweet potato grits and Sichuan chili crisp (gf)

Miso Coconut Mussels

served over udon noodles and drizzled with sizzling homemade sesame chili oil

Seafood Boil

crab legs, shrimp, crawfish, kielbasa, corn, potatoes, and broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied by cornbread and mac and cheese.

Sweet Corn Gnocchi

homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens


Blueberry Cheesecake

with an Oreo cookie crust, topped with tart berry compote (v)

Pastel de Nata

Portuguese custard tart dusted with cinnamon

Peach Cobbler

served with vanilla ice cream

Puff Pastry Apple Turnovers

drizzled with vanilla glaze (v)

Lemon Tart

topped with a dollop of whipped cream and lemon zest (gf)

Hazelnut Chocolate Mousse

whipped topping, chocolate shavings, and fresh berries (v, gf)

Fresh Fruit Salad

with honey-lime dressing (v,gf)

v - vegan/veg option available
gf - gluten-free option available

Ships Bar

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.


Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 


Bud, Coors, Corona, Miller, Caribe

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


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