KATRINA

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YACHT TYPE: CATAMARANS

KATRINA

  • 18,700 / Week
  • 25,000 (High Weekly Price)
  • 18,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This beautiful 2018 Fountaine Pajot, S/V Katrina, features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. For guest comfort, she has three spacious queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall and one double cabin. The master stateroom has desk space, separate toilet room, and a walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. Paired with the all-star crew duo Ed and Erin, guests are sure to have the time of their lives! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Knee Board, 1 Scurf Board, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 50.00 Ft
  • Beam: 26
  • Draft: 4
  • Engine: 3.5 KW genset
  • AC: Full
  • Year Built: 2018
  • Builder: Fountaine-Pajot
  • Big splash pad
  • 8 saddle seats

Accommodations

(3) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. 1 Double cabin. All cabins have air conditioning, a fan, 110v outlets and dimmable recessed lighting.

STANDARD CABIN CONFIGURATION: 3 QUEENS & 1 DOUBLE

Crew occupy aft starboard cabin or will move to double mid-ship cabin for additional fee ($1,500) Please inquire first.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”

Aft staterooms
Length 79”
Width 62 1/2″

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KATRINA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK

Served Daily- Fresh fruit, a variety of homemade breads and muffins

Bagels with cream cheese smears, onion, and smoked salmon

Variety of dry and hot cereals, your choice of yogurts

Coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s

Eggs are all locally sourced

Croque Madame Sandwich- Homemade sour dough bread, butter, gruyere cheese, Parisian style cured ham, Mornay sauce, and a fried egg.

Shirred Eggs in Ramekins-Individually served eggs baked in cream with leaks, shallots, with a crustini of fresh sour dough bread for dipping

Breakfast Strata- A fluffy baked layered dish of eggs, bread with bacon, spinach, tomato, mushroom and gruyere cheese.

Brioche French toast with toppings bar- Thick, rich brioche French toast with an array of fruits, nuts, maple syrup, Nutella, lemon curd, powdered sugar, bacon to top with.

Frittata- The classic Italian open face omelet with pancetta, potatoes, and roasted onions

Breakfast Skillet- Potato, ham, peppers, onions served in a cast iron skillet with soft cooked egg

Caribbean Banana Pancakes- Or classic buttermilk, or blueberry stack with maple syrup

Migas- Tex-Mex eggs baked with tortilla strips, peppers, onions and topped with avocado and salsa

Option for -Family Style Breakfast Buffet of scrambled eggs, bacon, sausage, potato

 

MIDDAY

Salad Nicoise- Classic French salad with butter lettuce, seared tuna, green beans, hard boiled eggs, radishes, tomato, and potatoes with homemade dressing

Mexican Street Tacos- Homemade corn tortillas with grilled mahi, or pollo, or Carne Asada topped with mango Pico de Gallo and Queso Fresco and shaved purple cabbage

Miso & Mirin glazed grilled scallops over wilted baby bok choy- Grilled sea scallops glazed in miso and mirin served over a bed of wilted baby bok choy

Greek lamb lettuce wraps with yogurt sauce- Ground lamb with Greek yogurt and goat cheese, heirloom cherry tomato, cucumber, and served in lettuce wraps

Poke Bowls- Hawaiian sticky brown rice bowls with seared tuna or sesame chicken, with carrots, cucumber, edamame, avocado and spicy dressing

Shrimp Polenta- Garlic and lemon sautéed shrimp with tricolored peppers served over creamy polenta.

Loaded Chopped salad- Roasted chicken, chick peas, heirloom cherry tomato, cucumbers, shredded carrots, garbanzo beans, blue cheese, pecans, dried cherries, lemon poppy seed dressing with kale and spinach diced and served with a crustini of homemade sour bread to scoop and eat

Pulled pork sliders- Slow cooked pork shoulder, pulled with tangy sauce, topped with colorful vinegar slaw served on sweet Hawaiian buns

 

HORS D'OEUVRES

Chef’s choice amuse-bouches- single bites packed with flavors and textures

Coconut shrimp- Classic crispy coconut encrusted shrimp with tangy dipping sauce

Baccala Mantecato- Venetian whipped cod spread atop a crustini

Grilled asparagus wrapped in prosciutto

Charcuterie plate

Crudités board

 

STARTERS

Mains are Chef’s choice,  paired with tasting portions of 2 starters

Seafood Kallaloo Soup- Traditional Caribbean soup with shrimp, crab, snapper, spinach and okra

Caesar salad- Beautifully presented, slightly deconstructed- classic salad with egg yolk and anchovies

Potato leek soup- Creamy potato soup richly seasoned with leaks and garlic

Caprese salad- the classic tomato, mozzarella, basil salad with balsamic

Conch in butter sauce with mofongo- Puerto Rican smashed plantains served with buttery conch simmered until tender

Goat water (scary name for an incredibly rich tasty soup)- National dish of Monserrate – slow stewed goat meat with peppers and island spices

Arugula and ferro salad with shaved parmesan and a Dijon dressing

Provencal Fish Stew- Salmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini

Spring mix salad with walnuts, purple onion, shaved granny smith apple with an olive oil, garlic lemon dressing

Butternut squash soup

Tangy cucumber salad

 

MAIN

Grilled Pork Loin with pineapple mango salsa, mango reduction with roasted red peppers

Served with steamed zucchini curls

Pan seared filet mignon with grilled local lobster

Spaghetti ala Nerano- homemade spaghetti pasta with zucchini and Parmigiano-Reggiano cheese

Caribbean stewed chicken with Pidgeon peas and rice

Pan seared garlic and rosemary lamb lollipops served with jewel roasted vegetables- sweet potato, beet, Brussel sprouts

Slow braised short ribs in red wine with brie scalloped potatoes

Local lemon snapper served whole over a bed of vegetables

Curry goat (or chicken if you are not ready for the goat adventure)

Slow cooked yellow curry with Caribbean rice

 

DESSERT

Deconstructed Painkiller- Parfait of Coconut cake with Soggy Dollar rum ice cream topped fresh ground nutmeg

Classic chocolate mousse topped with berries and caramel lace

Mango Panna Cotta

Cheesecake topped with fruit compote

Crème Brule

Sticky Toffee Pudding- rich date-based cake topped with caramel and whipped cream

Banana Flambé

Homemade ice creams

SHIPS BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

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